Open Food Facts

Open Food Facts

En livsmedelsdatabas.

Berätta vad du äter så berättar jag vad du är. Jean Anthelme Brillat-Savarin - 1825

Öppna din mat och känn till vad du äter

Bli en del av vår gemenskap, en fri och öppen databas med livsmedelsprodukter från hela världen!

En livsmedelsdatabas

En livsmedelsdatabas

Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels.

Gjord av alla - Crowdsourcing

Gjord av alla

Open Food Facts is a non-profit association of volunteers.

15000+ contributors like you have added 1 000 000+ products from 150 countries using our Android,iPhone or Windows Phone app or their camera to scan barcodes and upload pictures of products and their labels.

För alla - Open data

För alla

Data om livsmedel är av allmänt intresse och måste vara öppna. The complete database is published as open data and can be reused by anyone and for any use. Check-out the cool reuses or make your own!

Gör bättre matval

Kunskap är makt. Kunskap om mat är makt att äta bättre!

  • Avkoda etiketter

    Avkoda etiketter

    Livsmedelstillsatser E-nummer, allergener, förpackningskoder... Open Food Facts helps you to make sense of the fine print on products labels.

    Nutrition grade

    Vi betygsätter också näringskvaliteten för varje produkt.

  • Hitta produkter

    Hitta produkter

    Our search form includes dozens of criteria so that you can find products that match your criteria.

  • Jämför produkter

    Jämför och ändra

    Vet du vilka frukostflingor som har minst fett och socker? In 3 clicks you can create an interactive graph to show it. So you can change for healthier cereals, and by comparing products from different brands, you encourage producers to make them better.

  • Origins of ingredients of Fair Trade products

    Utforska och upptäck

    Nyfiken på mat? Explore products by facets like brands, categories, labels, origins of ingredients etc. Facets can be combined to discover new insights, for instance to map the origins of ingredients that bear a fair trade label.

Food for thought, innovation and science

Our data can be reused for education, new products and services, research and more!

The Open Food Facts database is open data published under the Open Database Licence. Anyone can use it for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the database are shared in a similar way.


How many food commercials have you seen in your life? Open data can help to see the facts under the marketing.

Hur mycket socker?

Hur mycket socker?

Can you guess the equivalent amount of sugar cubes in your food? Try How much sugar? to find out.

Produkter och tjänster

Open Food Facts data can be reused in both non-commercial and commercial projects, as long as improvements to the database are shared as well.

Gjord i närheten av mig

Gjord i närheten av mig

Know where your food comes from and Eat Local with Made Near Me!


Open Food Facts data is used by scientists in different fields (Nutrition, Biology, Linked Open Data...). And you don't need a PhD to take part in citizen science!


Nutrition grades

The French National Nutrition and Health Program uses Open Food Facts to validate the formula of its nutrition quality score and nutrition grades.

Check out our data to create yours!