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Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
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8 produkter
- Länder
- Näringsbetyg
- NOVA grupper
- Eco-Score
- Märken
- Kategorier
- Etiketter
- Förpackning
- Ingrediensernas ursprung
- Tillverknings- eller bearbetningsplatser
- Spårbarhetskoder
- Ingredienser
- Tillsatser
- Added vitamins
- Added minerals
- Added amino acids
- Added nucleotides
- Other nutritional substances added
- Allergener
- Spår
- Språk
- Medverkande
- Stater
- Datakällor
- Datum för inlägget
- Senast ändringsdatum
- Last check dates
- Team
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Mehl Weizen Type 405 - Belbake - 1000g
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Weizenmehl Type 550 - Bio DM - 1000g
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Weizenmehl T 405 - Penny Friessinger Mühle - 1000g
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Dinkelmehl Vollkorn - Bauckhof - 1000g
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Buchweizenmehl Vollkorn - Bauckhof - 500g
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Bio Weizen Mehl Type 550 - Lidl Belbake Elbland Bio Mühle - 1kg
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Kokosmehl - Bio DM - 300g
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Mandelmehl - Bio DM - 300g