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Original Nutrition Shake

Original Nutrition Shake

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Streckkod: 0011822353663 (EAN / EAN-13) 011822353663 (UPC / UPC-A)

Varumärkesägare: Rite Aid Corporation

Kategorier: Drycker

Länder där såld: USA

Matching with your preferences

Hälsa

Ingredienser

  • icon

    50 ingredients


    Engelska: Water, corn maltodextrin, sugar, milk protein, soy protein isolate, soy oil, sucromalt, canola oil, less than 0.5% of: corn oil, magnesium phosphate, potassium citrate, cellulose gel, natural and artificial flavors, calcium carbonate, calcium phosphate, potassium chloride, sodium citrate, salt, choline chloride, ascorbic acid, cellulose gum, monoglycerides, soy lecithin, carrageenan, potassium hydroxide, liquid sucralose, ferrous sulfate, dl-alpha-tocopheryl acetate, acesulfame potassium, zinc sulfate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, fd&c red #3, vitamin a palmitate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, chromium chloride, biotin, sodium molybdate, potassium iodide, sodium selenite, phylloquinone, vitamin d3, cyanocobalamin.
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E127 - Erytrosin
    • Tillsats: E322 - Lecitiner
    • Tillsats: E407 - Karragenan
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E955 - Sukralos
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E127 - Erytrosin


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E466 - Karboximetylcellulosa


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)
  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)
  • E955 - Sukralos


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: en:sucromalt, en:less-than-0-5-of, en:cellulose-gel, en:monoglycerides, en:thiamine-hydrochloride

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: en:sucromalt, en:less-than-0-5-of, en:cellulose-gel, Natriumcitrat, Kolinklorid, en:monoglycerides, Ferrosulfat, DL-alfa-tokoferylacetat, Zinksulfat, Mangansulfat, en:thiamine-hydrochloride, Folsyra, en:Chromium chloride, en:Sodium molybdate, Kaliumjodid, Natriumselenit, Cyanokobalamin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Water, corn maltodextrin, sugar, milk protein, soy protein isolate, soy oil, sucromalt, canola oil, less than 0.5% of (corn oil), magnesium phosphate, potassium citrate, cellulose gel, natural and artificial flavors, calcium carbonate, calcium phosphate, potassium chloride, sodium citrate, salt, choline chloride, ascorbic acid, cellulose gum, monoglycerides, soy lecithin, carrageenan, potassium hydroxide, sucralose, ferrous sulfate, dl-alpha-tocopheryl acetate, acesulfame potassium, zinc sulfate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, fd&c red #3, vitamin a palmitate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, chromium chloride, biotin, sodium molybdate, potassium iodide, sodium selenite, phylloquinone, vitamins, vitamin d3, cyanocobalamin
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.04081632653061 - percent_max: 100
    2. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. sucromalt -> en:sucromalt - percent_min: 0 - percent_max: 14.2857142857143
    8. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    9. less than 0.5% of -> en:less-than-0-5-of - percent_min: 0 - percent_max: 11.1111111111111
      1. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 8.33333333333333
    13. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    18. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 5
    20. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 4.54545454545455
    23. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.7037037037037
    28. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.57142857142857
    29. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.33333333333333
    31. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.125
    33. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. fd&c red #3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. thiamine hydrochloride -> en:thiamine-hydrochloride - percent_min: 0 - percent_max: 2.77777777777778
    38. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.5
    41. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.5
    42. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.38095238095238
    44. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 2.27272727272727
    45. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 2.27272727272727
    46. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    49. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.04081632653061

Näring

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 3.9647577092511, avrundat värde: 3.96)
    • Fiber: 0 / 5 (värde: 0.44052863436123, avrundat värde: 0.44)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 15, avrundat värde: 15)
    • Socker: 5 / 10 (värde: 6.6079295154185, avrundat värde: 6.61)
    • Mättat fett: 0 / 10 (värde: 0.44052863436123, avrundat värde: 0.4)
    • Natrium: 0 / 10 (värde: 88.105726872248, avrundat värde: 88.1)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (6 - 2)

    Nutri-Score: C

  • icon

    Sockerarter i hög kvantitet (6.61%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.22%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1 BOTTLE (240 ml))
    Compared to: Drycker
    Energi 15 kj
    (3 kcal)
    36 kj
    (8 kcal)
    −93 %
    Fett 2,643 g 6,34 g +611 %
    Mättat fett 0,441 g 1,06 g +169 %
    Enkelomättat fett 0,83 g 1,99 g -
    Fleromättat fett 1,25 g 3 g +138 %
    Transfett 0 g 0 g
    Kolesterol 2 mg 4,8 mg +426 %
    Kolhydrat 14,097 g 33,8 g +48 %
    Sockerarter 6,608 g 15,9 g −10 %
    Fiber 0,441 g 1,06 g +27 %
    Protein 3,965 g 9,52 g +673 %
    Salt 0,22 g 0,529 g +302 %
    Vitamin A 156,3 µg 375 µg +162 %
    Askorbinsyra 12,5 mg 30 mg −22 %
    Vitamin B1 (Thiamin) 0 mg 0 mg −100 %
    Vitamin B2 (Riboflavin) 0,177 mg 0,425 mg −60 %
    Vitamin B3 2,083 mg 5 mg −56 %
    Vitamin B6 0,208 mg 0,499 mg −70 %
    Folates (total folates) 42 µg 101 µg −15 %
    Vitamin B12 (cobalamin) 0,62 µg 1,49 µg −85 %
    Pantotensyra 1,042 mg 2,5 mg −57 %
    Kalium 154 mg 370 mg +18 %
    Kalcium 125 mg 300 mg +124 %
    Fosfor 104 mg 250 mg −23 %
    Järn 1,88 mg 4,51 mg +263 %
    Magnesium 42 mg 101 mg +31 %
    Zink 1,56 mg 3,74 mg −39 %
    Koppar 0,208 mg 0,499 mg −18 %
    Mangan 0 mg 0 mg −100 %
    Selen 7 µg 16,8 µg −60 %
    Jod 16 µg 38,4 µg −41 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % −100 %
    Fyllokinon 0 g 0 g −68 %
Portionsstorlek: 1 BOTTLE (240 ml)

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