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Lean cuisine herb roasted chicken - 8 oz

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Lean cuisine herb roasted chicken - 8 oz

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Streckkod: 0013800166081 (EAN / EAN-13) 013800166081 (UPC / UPC-A)

Kvantitet: 8 oz

Varumärkesägare: Nestle Usa-Frozen Food Division

Kategorier: Fryst mat

Länder där såld: USA

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Hälsa

Ingredienser

  • icon

    78 ingredients

    Engelska: Chicken and sauce: cooked herb glazed chicken breast patty (chicken breast with rib meat, water, isolated soy protein, citrus flour, seasoning [dried chicken broth, chicken powder, flavor, disodium phosphate], potassium chloride, sugar, potassium and sodium phosphates, salt, glazed with: water, seasoning [modified cornstarch, sugar, dried tomato, spices, dried garlic, dried onion, maltodextrin, salt, dried mushrooms, xanthan gum], modified cornstarch, caramel color), skim milk, water, mushrooms, onions, modified food starch, soybean oil, salt, spices, maltodextrin, sugar, autolyzed yeast extract, potassium chloride, garlic, natural cream flavor, flavoring, xanthan gum, chicken fat, dried chicken broth, gum acacia, sodium lactate, sesame oil, sodium phosphates, canola lecithin, citric acid, lactic acid, potassium phosphate, potato maltodextrin, sodium citrate. vegetables: red skin potatoes, broccoli, red peppers, water, garlic, butter (cream, salt), modified food starch, sugar, salt, potassium chloride, dried garlic, dried onions, spices, carrageenan, cultured dextrose.
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150c - Ammoniakprocessen
    • Tillsats: E322 - Lecitiner
    • Tillsats: E407 - Karragenan
    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E339ii - Dinatriumfosfat

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E414 - Gummi arabicum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Kyckling, Kycklingbuljong, Kyckling, Skummjölk, Kycklingfett, Kycklingbuljong, Smör, Grädde

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Icke-vegetarisk

    Non-vegetarian ingredients: Kyckling, Kycklingbuljong, Kyckling, Kycklingfett, Kycklingbuljong

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Chicken, sauce (cooked herb glazed chicken breast patty, chicken breast with rib meat), water, isolated soy protein, citrus, seasoning (chicken broth, chicken, flavor, disodium phosphate), potassium chloride, sugar, potassium, sodium phosphates, salt, glazed with (water), seasoning (modified cornstarch, sugar, dried tomato, spices, dried garlic, dried onion, maltodextrin, salt, mushrooms, xanthan gum), modified cornstarch, caramel color, skim milk, water, mushrooms, onions, modified food starch, soybean oil, salt, spices, maltodextrin, sugar, autolyzed yeast extract, potassium chloride, garlic, natural cream flavor, flavoring, xanthan gum, chicken fat, chicken broth, gum acacia, sodium lactate, sesame oil, sodium phosphates, canola lecithin, citric acid, lactic acid, potassium phosphate, potato maltodextrin, sodium citrate, vegetables (red skin potatoes), broccoli, red peppers, water, garlic, butter (cream, salt), modified food starch, sugar, salt, potassium chloride, dried garlic, dried onions, spices, carrageenan, cultured dextrose
    1. Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 1.72413793103448 - percent_max: 100
    2. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 50
      1. cooked herb glazed chicken breast patty -> en:cooked-herb-glazed-chicken-breast-patty - percent_min: 0 - percent_max: 50
      2. chicken breast with rib meat -> en:chicken-breast-with-rib-meat - percent_min: 0 - percent_max: 25
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. citrus -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 16.6666666666667
      1. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
      2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
      3. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      4. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 4.16666666666667
    7. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. potassium -> en:potassium - percent_min: 0 - percent_max: 11.1111111111111
    10. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. glazed with -> en:glazed-with - percent_min: 0 - percent_max: 8.33333333333333
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 7.69230769230769
      1. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      3. dried tomato -> en:dried-tomatoes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
      4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      5. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
      6. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
      7. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
      8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
      9. mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.854700854700855
      10. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
    14. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.76190476190476
    22. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. natural cream flavor -> en:natural-cream-flavor - percent_min: 0 - percent_max: 3.44827586206897
    30. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
    33. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.03030303030303
    34. gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.77777777777778
    37. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. canola lecithin -> en:canola-lecithin - percent_min: 0 - percent_max: 2.63157894736842
    39. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 2.38095238095238
    44. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      1. red skin potatoes -> en:red-skin-potatoes - percent_min: 0 - percent_max: 2.27272727272727
    45. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      1. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
    50. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    55. dried onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    56. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    57. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    58. cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 1.81818181818182

Näring

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 4 / 5 (värde: 7.9646017699115, avrundat värde: 7.96)
    • Fiber: 0 / 5 (värde: 0.88495575221239, avrundat värde: 0.88)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 2

    • Energi: 0 / 10 (värde: 333, avrundat värde: 333)
    • Socker: 0 / 10 (värde: 1.7699115044248, avrundat värde: 1.77)
    • Mättat fett: 0 / 10 (värde: 0.44247787610619, avrundat värde: 0.4)
    • Natrium: 2 / 10 (värde: 256.637168141588, avrundat värde: 256.6)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -2 (2 - 4)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (1.77%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.642%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (1 PACKAGE (226 g))     		Compared to: Fryst mat
    Energi 333 kj
    (79 kcal)     		753 kj
    (180 kcal)     		−55 %
    Fett 1,991 g 4,5 g −73 %
    Mättat fett 0,442 g 1 g −87 %
    Enkelomättat fett 0,44 g 0,994 g −81 %
    Fleromättat fett 0,44 g 0,994 g −75 %
    Transfett 0 g 0 g
    Kolesterol 15 mg 33,9 mg −44 %
    Kolhydrat 7,08 g 16 g −64 %
    Sockerarter 1,77 g 4 g −83 %
    Fiber 0,885 g 2 g −34 %
    Protein 7,965 g 18 g +40 %
    Salt 0,642 g 1,45 g +36 %
    Vitamin A 66,3 µg 150 µg −12 %
    Askorbinsyra 9,3 mg 21 mg +284 %
    Kalium 416 mg 940 mg +129 %
    Kalcium 18 mg 40,7 mg −71 %
    Järn 0,48 mg 1,08 mg −33 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 1 PACKAGE (226 g)

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av org-database-usda
Senast ändrad produktsida på av roboto-app.
Produktsida också redigerad av kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhMZSsTRoQLKLC3Slm614NOON77YON5506TTI6g, yuka.sY2b0xO6T85zoF3NwEKvlkxocMbvvhz0CEH4uRWynNiRK5rPOdxL7Yr2Gqs.

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