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Butterscotch Scottie Dogs - Sainsbury's - 120 g e

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Butterscotch Scottie Dogs - Sainsbury's - 120 g e

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Streckkod: 00198370

Vanligt namn: Biscuits sablés Écossais au beurre avec éclats de caramel au beurre.

Kvantitet: 120 g e

Förpackning: en:Box, Kartong

Varumärken: Sainsbury's

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, en:Shortbread cookies, Shortbread

Etiketter, certifieringar, utmärkelser: Vegetarisk, en:Natural flavors, en:Pure butter

Ingredients ursprung: fr:Grande-Bretagne

Tillverknings eller bearbetningsplats: Écosse, Royaume-Uni, Grande-Bretagne

Butiker: Sainsbury's

Länder där såld: Frankrike, Storbritannien

Matching with your preferences

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Ingredienser

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    19 ingredients

    Franska: Farine de blé britannique enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), beurre salé (lait de vache) (32 %), sucre, caramel au beurre (5 %) (sucre, glucose, beurre salé (lait de vache) , Arômes), amidon de _blé,_ arôme, agent de culture: carbonate d'hydrogène ammoniacal.
    Allergener: Gluten, Mjölk
    Spår: Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E290 - Koldioxid
    • Ingrediens: Arom
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E290 - Koldioxid

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt

    Unrecognized ingredients: fr:farine-de-ble-britannique-enrichie, fr:caramel-au-beurre, fr:agent-de-culture, fr:carbonate-d-hydrogene-ammoniacal

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: en:Salted butter, Komjölk, en:Salted butter, Komjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:farine-de-ble-britannique-enrichie, en:Thiamin, fr:caramel-au-beurre, fr:agent-de-culture, fr:carbonate-d-hydrogene-ammoniacal

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de _blé_ britannique enrichie (farine de _blé_, carbonate de calcium, carbonate de fer, niacine, thiamine), _beurre_ salé (_lait_ de vache), sucre, caramel au _beurre_ 5% (sucre, glucose, _beurre_ salé (_lait_ de vache), Arômes), amidon de _blé, _ arôme, agent de culture (carbonate d'hydrogène ammoniacal)
    1. Farine de _blé_ britannique enrichie -> fr:farine-de-ble-britannique-enrichie - percent_min: 14.2857142857143 - percent_max: 85
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 85
      2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 42.5
      3. carbonate de fer -> en:e505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.3333333333333
      4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 21.25
      5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 17
    2. _beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 45
      1. _lait_ de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 45
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 31.6666666666667
    4. caramel au _beurre_ -> fr:caramel-au-beurre - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 5
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. _beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        1. _lait_ de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    5. amidon de _blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. _ arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. agent de culture -> fr:agent-de-culture - percent_min: 0 - percent_max: 5
      1. carbonate d'hydrogène ammoniacal -> fr:carbonate-d-hydrogene-ammoniacal - percent_min: 0 - percent_max: 5

Näring

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 3 / 5 (värde: 5.4, avrundat värde: 5.4)
    • Fiber: 1 / 5 (värde: 1.5, avrundat värde: 1.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 22

    • Energi: 6 / 10 (värde: 2152, avrundat värde: 2152)
    • Socker: 4 / 10 (värde: 22.1, avrundat värde: 22.1)
    • Mättat fett: 10 / 10 (värde: 18.8, avrundat värde: 18.8)
    • Natrium: 2 / 10 (värde: 232, avrundat värde: 232)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 21 (22 - 1)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (22.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.58%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (Un biscuit 12 g)     		Compared to: Shortbread
    Energi 2 152 kj
    (514 kcal)     		258 kj
    (62 kcal)     		−0 %
    Fett 27,8 g 3,34 g +1 %
    Mättat fett 18,8 g 2,26 g +18 %
    Enkelomättat fett 6,2 g 0,744 g
    Fleromättat fett 0,6 g 0,072 g
    Kolhydrat 60 g 7,2 g −1 %
    Sockerarter 22,1 g 2,65 g +13 %
    Stärkelse 37,9 g 4,55 g
    Fiber 1,5 g 0,18 g −18 %
    Protein 5,4 g 0,648 g −2 %
    Salt 0,58 g 0,07 g −10 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: Un biscuit 12 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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