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Macaroni & Cheese Dinner Three Cheese - Kraft - 7.25 oz (206 g)

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Macaroni & Cheese Dinner Three Cheese - Kraft - 7.25 oz (206 g)

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Streckkod: 0021000653218 (EAN / EAN-13) 021000653218 (UPC / UPC-A)

Vanligt namn: Macaroni & Cheese

Kvantitet: 7.25 oz (206 g)

Förpackning: Papper, en:Box

Varumärken: Kraft

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, en:Cereals and their products, Färdigmat, Pastarätter, Pasta, en:Macaroni and cheese

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, en:No artificial preservatives, en:No artificial colors

Ingredients ursprung: USA

Tillverknings eller bearbetningsplats: Northfield, Illinois, Estados Unidos

Butiker: Meijer, Farmacorp

Länder där såld: Bolivia, USA

Matching with your preferences

Hälsa

Ingredienser

  • icon

    30 ingredients

    Engelska: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILK, SALT, SKIM MILK, MILKFAT, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE 2%, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, CITRIC ACID, CELLULOSE GEL, CELLULOSE GUM, LACTIC ACID, CHEESE CULTURE, CALCIUM PHOSPHATE, YELLOW 5, YELLOW 6, ENZYMES).
    Allergener: Gluten, Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E102 - Tartrazin
    • Tillsats: E110 - Para-orange
    • Tillsats: E466 - Karboximetylcellulosa
    • Ingrediens: Mjölkprotein
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E102 - Tartrazin

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Källa: Wikipedia (Engelska)

  • E110 - Para-orange

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Vassle, Mjölk, Skummjölk, Mjölkfett, en:Milk protein concentrate, en:Buttermilk solids

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: en:enriched-macaroni-product, Ferrosulfat, Järn, Tiaminmononitrat, en:Thiamin, Folsyra, en:cheese-sauce-mix, en:cellulose-gel

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILK, SALT, SKIM MILK, MILKFAT, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE 2%, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, CITRIC ACID, CELLULOSE GEL, CELLULOSE GUM, LACTIC ACID, CHEESE CULTURE, CALCIUM PHOSPHATE, YELLOW 5, YELLOW 6, ENZYMES)
    1. ENRICHED MACARONI PRODUCT -> en:enriched-macaroni-product - percent_min: 50 - percent_max: 84
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 84
      2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 42
      3. FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 28
        1. IRON -> en:iron - percent_min: 0 - percent_max: 28
      4. THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 21
        1. VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 21
      5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.8
        1. VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.8
      6. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 14
    2. CHEESE SAUCE MIX -> en:cheese-sauce-mix - percent_min: 16 - percent_max: 50
      1. WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 36
      2. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 19
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 13.3333333333333
      4. SKIM MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 10.5
      5. MILKFAT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 8.8
      6. MILK PROTEIN CONCENTRATE -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 7.66666666666667
      7. MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6.85714285714286
      8. SODIUM TRIPOLYPHOSPHATE -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      9. BUTTERMILK SOLIDS -> en:buttermilk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
      10. SODIUM PHOSPHATE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      11. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      12. CELLULOSE GEL -> en:cellulose-gel - percent_min: 0 - percent_max: 2
      13. CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      14. LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      15. CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
      16. CALCIUM PHOSPHATE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      17. YELLOW 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      18. YELLOW 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      19. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Näring

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    Näringsfakta

    Näringsfakta Som såld
    per portion (2.5 oz (70 g / 1 cup))     		Compared to: en:Macaroni and cheese
    Energi 1 046 kj
    (250 kcal)
    Fett 0,67 g
    Mättat fett 1 g
    Transfett 0 g
    Kolesterol 5 mg
    Kolhydrat 49 g
    Sockerarter 7 g
    Fiber 2 g
    Protein 9 g
    Salt 1,525 g
    Vitamin A 0 µg (0 % DV)
    Askorbinsyra 0 mg (0 % DV)
    Kalcium 100 mg (10 % DV)
    Järn 1,8 mg (10 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Portionsstorlek: 2.5 oz (70 g / 1 cup)

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Produkt tillagd den av peterbeard
Senast ändrad produktsida på av 5m4u9.
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