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Streckkod: 0041679933664 (EAN / EAN-13) 041679933664 (UPC / UPC-A)

Varumärkesägare: Nestle Healthcare Nutrition, Inc.

Kategorier: Drycker

Länder där såld: USA

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Hälsa

Ingredienser

  • icon

    52 ingredients


    Engelska: Water, glucose syrup, sugar, vegetable oil (canola, high oleic sunflower, corn), milk protein concentrate, and less than 2% of soy protein isolate, calcium caseinate, vitamins and mineralsã¢â€â¡, sodium caseinate, gum acacia, fructooligosaccharides, inulin (from chicory), soy lecithin, salt, natural and artificial flavor, carrageenan; ã¢â€â¡vitamins and minerals: potassium citrate, calcium phosphate, magnesium phosphate, magnesium chloride, sodium ascorbate, choline bitartrate, dl-alpha tocopheryl acetate, ascorbic acid, potassium chloride, ferrous sulfate, zinc sulfate, niacinamide, calcium pantothenate, manganese sulfate, copper sulfate, pyridoxine hydrochloride, thiamine hydrochloride, beta-carotene, vitamin a palmitate, riboflavin, folic acid, chromium chloride, biotin, potassium iodide, phytonadione, sodium selenite, sodium molybdate, vitamin d3, vitamin b12
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E407 - Karragenan
    • Tillsats: E414 - Gummi arabicum
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: en:Milk protein concentrate, en:Calcium caseinate, en:Sodium caseinate

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: en:and-less-than-2-of-soy-protein-isolate, en:vitamins-and-mineralsa-a-a, en:Fructooligosaccharide, DL-alfa-tokoferylacetat, Ferrosulfat, Zinksulfat, Mangansulfat, en:thiamine-hydrochloride, Folsyra, en:Chromium chloride, Kaliumjodid, en:phytonadione, Natriumselenit, en:Sodium molybdate, Kobalamin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Water, glucose syrup, sugar, vegetable oil (canola, high oleic sunflower, corn), milk protein concentrate, and less than 2% of soy protein isolate, calcium caseinate, vitamins and mineralsã¢â€â¡, sodium caseinate, gum acacia, fructooligosaccharides, inulin (from chicory), soy lecithin, salt, natural and artificial flavor, carrageenan, ã¢â€â¡vitamins, minerals (potassium citrate), calcium phosphate, magnesium phosphate, magnesium chloride, sodium ascorbate, choline bitartrate, dl-alpha tocopheryl acetate, ascorbic acid, potassium chloride, ferrous sulfate, zinc sulfate, niacinamide, calcium pantothenate, manganese sulfate, copper sulfate, pyridoxine hydrochloride, thiamine hydrochloride, beta-carotene, vitamin a palmitate, riboflavin, folic acid, chromium chloride, biotin, potassium iodide, phytonadione, sodium selenite, sodium molybdate, vitamins, vitamin d3, vitamin b12
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.12765957446809 - percent_max: 100
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. high oleic sunflower -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
      3. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. and less than 2% of soy protein isolate -> en:and-less-than-2-of-soy-protein-isolate - percent_min: 0 - percent_max: 16.6666666666667
    7. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamins and mineralsã¢â€â¡ -> en:vitamins-and-mineralsa-a-a - percent_min: 0 - percent_max: 12.5
    9. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 9.09090909090909
    12. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. from chicory -> en:chicory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. ã¢â€â¡vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. minerals -> en:minerals - percent_min: 0 - percent_max: 5
      1. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.16666666666667
    25. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.7037037037037
    28. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.57142857142857
    29. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.2258064516129
    32. copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. thiamine hydrochloride -> en:thiamine-hydrochloride - percent_min: 0 - percent_max: 2.94117647058824
    35. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.63157894736842
    39. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.63157894736842
    40. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 2.5
    42. phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 2.38095238095238
    43. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 2.38095238095238
    44. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.27272727272727
    45. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    47. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.17391304347826

Näring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 5.9071729957806, avrundat värde: 5.91)
    • Fiber: 0 / 5 (värde: 0.42194092827004, avrundat värde: 0.42)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

    Negativa poäng: 16

    • Energi: 10 / 10 (värde: 636, avrundat värde: 636)
    • Socker: 6 / 10 (värde: 8.4388185654008, avrundat värde: 8.44)
    • Mättat fett: 0 / 10 (värde: 0.84388185654008, avrundat värde: 0.8)
    • Natrium: 0 / 10 (värde: 84.388185654008, avrundat värde: 84.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 16 (16 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (8.44%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.211%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1 BOTTLE (237 ml))
    Compared to: Drycker
    Energi 636 kj
    (151 kcal)
    1 510 kj
    (360 kcal)
    +193 %
    Fett 5,907 g 14 g +1 488 %
    Mättat fett 0,844 g 2 g +415 %
    Transfett 0 g 0 g
    Kolesterol 4 mg 9,48 mg +953 %
    Kolhydrat 18,987 g 45 g +99 %
    Sockerarter 8,439 g 20 g +15 %
    Fiber 0,422 g 1 g +22 %
    Protein 5,907 g 14 g +1 051 %
    Salt 0,211 g 0,5 g +285 %
    Vitamin A 158,1 µg 375 µg +165 %
    Askorbinsyra 25,3 mg 60 mg +57 %
    Vitamin B1 (Thiamin) 0 mg 0 mg −100 %
    Vitamin B2 (Riboflavin) 0,179 mg 0,424 mg −60 %
    Vitamin B3 1,688 mg 4 mg −65 %
    Vitamin B6 0,295 mg 0,699 mg −57 %
    Vitamin B12 (cobalamin) 0,89 µg 2,11 µg −78 %
    Pantotensyra 1,055 mg 2,5 mg −56 %
    Kalium 152 mg 360 mg +17 %
    Kalcium 148 mg 351 mg +166 %
    Fosfor 127 mg 301 mg −6 %
    Järn 1,9 mg 4,5 mg +267 %
    Magnesium 42 mg 99,5 mg +31 %
    Zink 1,9 mg 4,5 mg −26 %
    Koppar 0,211 mg 0,5 mg −17 %
    Mangan 0 mg 0 mg −100 %
    Selen 7 µg 16,6 µg −60 %
    Jod 16 µg 37,9 µg −41 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % −100 %
    Fyllokinon 0 g 0 g −48 %
Portionsstorlek: 1 BOTTLE (237 ml)

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