volunteer_activism Donera

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tack! favorite

close
arrow_upward

Adobo Steak Burrito Bowl - Old El Paso - 11 oz

edit Redigera sidan

Adobo Steak Burrito Bowl - Old El Paso - 11 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 0046000123110 (EAN / EAN-13) 046000123110 (UPC / UPC-A)

Kvantitet: 11 oz

Varumärken: Old El Paso

Länder där såld: USA

Matching with your preferences

Hälsa

Ingredienser

  • icon

    71 ingredients

    Engelska: rice: parboiled rice, maltodextrin, salt, sugar, natural flavor, dried cilantro, citric acid, sodium citrate, canola oil, lime juice. queso sauce: nonfat milk, cheddar cheese (milk, cheese culture, salt, enzymes), canola oil, whey, whey protein concentrate, sodium phosphate. contains 2 % or less of: jalapenos peppers (jalapenos, vinegar, salt, calcium chloride), salt, natural flavor, onion (onion, vinegar, salt, calcium chloride), red bell peppers (red bell peppers, salt, vinegar, calcium chloride), lactic acid, sodium alginate, potassium phosphate, garlic powder, mono and diglycerides, xanthan gum, sorbic acid, spice, yeast extract. seasoning mix: garlic', onion", salt, spice, tomato*, corn starch, roasted garlic* chipotle pepper", chile pepper, citric acid. contains 2 % or less of: maltodextrin, modified comn starch, canola oil, parsley", vinegar", annatto extract, silicon dioxide (anticaking agent), natural flavor. "dried. contains milk ingredients.
    Allergener: Mjölk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E401 - Natriumalginat
    • Tillsats: E415 - Xantangummi
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E200 - Sorbinsyra

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Skummjölk, Cheddar, Mjölk, Vassle, Vassleprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: Natriumcitrat, en:queso-sauce, en:contains-2-and-less-of, en:roasted-garlic-chipotle-pepper, en:contains-2-and-less-of, en:modified-comn-starch, en:dried, en:ingredients

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    rice (parboiled rice), maltodextrin, salt, sugar, natural flavor, cilantro, citric acid, sodium citrate, canola oil, lime juice, queso sauce (nonfat milk), cheddar cheese (milk, cheese culture, salt, enzymes), canola oil, whey, whey protein, sodium phosphate, contains 2 % and less of (jalapenos peppers, jalapenos), vinegar, salt, calcium chloride, salt, natural flavor, onion (onion, vinegar, salt, calcium chloride), red bell peppers (red bell peppers, salt, vinegar, calcium chloride), lactic acid, sodium alginate, potassium phosphate, garlic powder, mono- and diglycerides, xanthan gum, sorbic acid, spice, yeast extract, seasoning mix (garlic), onion", salt, spice, tomato, corn starch, roasted garlic* chipotle pepper", chile pepper, citric acid, contains 2 % and less of (maltodextrin), modified comn starch, canola oil, parsley", vinegar", annatto, silicon dioxide (anticaking agent), natural flavor, "dried, ingredients
    1. rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 1.92307692307692 - percent_max: 100
      1. parboiled rice -> en:parboiled-rice - vegan: yes - vegetarian: yes - percent_min: 1.92307692307692 - percent_max: 100
    2. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 12.5
    9. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. lime juice -> en:lime-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. queso sauce -> en:queso-sauce - percent_min: 0 - percent_max: 9.09090909090909
      1. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
    13. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.69230769230769
    14. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. contains 2 % and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 5.88235294117647
      1. jalapenos peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. jalapenos -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    18. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
      4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913
    24. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
    25. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. seasoning mix -> en:mixed-condiments - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.94117647058824
      1. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. onion" -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. roasted garlic* chipotle pepper" -> en:roasted-garlic-chipotle-pepper - percent_min: 0 - percent_max: 2.5
    41. chile pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. contains 2 % and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 2.38095238095238
      1. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. modified comn starch -> en:modified-comn-starch - percent_min: 0 - percent_max: 2.27272727272727
    45. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.27272727272727
    46. parsley" -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. vinegar" -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      1. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.04081632653061
    50. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    51. "dried -> en:dried - percent_min: 0 - percent_max: 2.04081632653061
    52. ingredients -> en:ingredients - percent_min: 0 - percent_max: 1.92307692307692

Näring

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 1 413 kj
    (337 kcal)
    Fett 6,494 g
    Mättat fett 1,299 g
    Kolhydrat 61,039 g
    Sockerarter 3,896 g
    Fiber 2,597 g
    Protein 7,792 g
    Salt 3,214 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av inf
Senast ändrad produktsida på av raturibot.
Produktsida också redigerad av kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmNXfdn4_A_eLhLhiEKLls2BAof3TIpR3pLxMag.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan