volunteer_activism Donera

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tack! favorite

close
arrow_upward

Gerber Good Start

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 0050000353552 (EAN / EAN-13) 050000353552 (UPC / UPC-A)

Länder där såld: USA

Matching with your preferences

Hälsa

Ingredienser

  • icon

    48 ingredients

    Engelska: water, corn maltodextrin, vegetable oils (palm olein, soy, coconut, and high-oleic safflower or high-oleic sunflower), enzymatically hydrolyzed soy protein isolate, and less than 1.5% of: sucrose, cornstarch, calcium phosphate, potassium citrate, sodium citrate, calcium citrate, m. alpina oil*, c. cohnii oil**, magnesium chloride, calcium chloride, potassium chloride, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, sodium selenate, soy lecithin, monoglycerides, sodium ascorbate, choline chloride, inositol, alpha-tocopheryl acetate, niacinamide, calcium pantothenate, vitamin a palmitate, riboflavin, thiamine mononitrate, pyridoxine hydrochloride, folic acid, biotin, phylloquinone, vitamin d3. vitamin b12, l-methionine, carrageenan, taurine, l-carnitine. contains: soy.
    Allergener: Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E407 - Karragenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja

    Ingredients that contain palm oil: en:Palm olein
  • icon

    Icke-vegan

    Non-vegan ingredients: L-karnitin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: en:and-high-oleic-safflower-and-high-oleic-sunflower, en:enzymatically-hydrolyzed-soy-protein-isolate, en:and-less-than-1-5-of, Natriumcitrat, en:m, en:alpina-oil, en:c, en:cohnii-oil, Ferrosulfat, Zinksulfat, Kaliumjodid, Natriumselenat, en:monoglycerides, Kolinklorid, D-alfa-tokoferylacetat, Tiaminmononitrat, Folsyra, Kobalamin, en:l-methionine

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, corn maltodextrin, vegetable oils (palm olein, soy, coconut, and high-oleic safflower and high-oleic sunflower), enzymatically hydrolyzed soy protein isolate, and less than 1.5% of (sucrose), cornstarch, calcium phosphate, potassium citrate, sodium citrate, calcium citrate, m, alpina oil, c, cohnii oil, magnesium chloride, calcium chloride, potassium chloride, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, sodium selenate, soy lecithin, monoglycerides, sodium ascorbate, choline chloride, inositol, alpha-tocopheryl acetate, niacinamide, calcium pantothenate, vitamin a palmitate, riboflavin, thiamine mononitrate, pyridoxine hydrochloride, folic acid, biotin, phylloquinone, vitamin d3, vitamin b12, l-methionine, carrageenan, taurine, l-carnitine
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.32558139534884 - percent_max: 100
    2. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. palm olein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. and high-oleic safflower and high-oleic sunflower -> en:and-high-oleic-safflower-and-high-oleic-sunflower - percent_min: 0 - percent_max: 8.33333333333333
    4. enzymatically hydrolyzed soy protein isolate -> en:enzymatically-hydrolyzed-soy-protein-isolate - percent_min: 0 - percent_max: 25
    5. and less than 1.5% of -> en:and-less-than-1-5-of - percent_min: 0 - percent_max: 20
      1. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 11.1111111111111
    10. calcium citrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. m -> en:m - percent_min: 0 - percent_max: 9.09090909090909
    12. alpina oil -> en:alpina-oil - percent_min: 0 - percent_max: 8.33333333333333
    13. c -> en:c - percent_min: 0 - percent_max: 7.69230769230769
    14. cohnii oil -> en:cohnii-oil - percent_min: 0 - percent_max: 7.14285714285714
    15. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5.55555555555556
    19. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 5.26315789473684
    20. copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 4.76190476190476
    22. sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 4.54545454545455
    23. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 4.16666666666667
    25. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 3.84615384615385
    27. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. alpha-tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.57142857142857
    29. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.03030303030303
    34. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.85714285714286
    36. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    39. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.63157894736842
    40. l-methionine -> en:l-methionine - percent_min: 0 - percent_max: 2.5
    41. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    43. l-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238

Näring

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Hotade arter

Datakällor

Produkt tillagd den av inf
Senast ändrad produktsida på av inf.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan