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Knorrs alfredo pasta sauce mix - Becel

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Knorrs alfredo pasta sauce mix - Becel

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Streckkod: 0068400130109 (EAN / EAN-13) 068400130109 (UPC / UPC-A)

Varumärken: Becel, Knorr

Kategorier: en:Condiments, Såser, en:Alfredo sauces, en:Groceries

Länder där såld: Kanada

Matching with your preferences

Hälsa

Ingredienser

  • icon

    62 ingredients

    Engelska: sodium / carbohydrate/glucides 4 a fibre/fibres 0 g sugars/sucres 1 a protein/protéines 1 a 1 % 2 % 0 % 0 % vitamin a/ vitamine a vitamin c/vitamine c calcium/calcium tron/fer amount in dry mix / teneur du mélange sec as prepared with becel margarine and 2% milk tel que préparé avec de la margarine becel et du lait 2 % 0 % 0 % 4% 0% 2 % 8% 0 % 0 % gredients: modified milk ingredients, corn starch , modified corn starch, todextrin, dried parmesan and romano cheese (milk ingredients, bacterial ture, salt, microbial enzymes), wheat flour, hydrolyzed corn protein, high olek flower oil, salt, flavour (soy), garlic powder, sodium phosphate, silicon dioxic ar, citric acid, sodium citrate, herbs and spices, sulphites, contains milk, soy phites, wheat, redients: substances laitières modifiées, amidon de maïs et amidon de mais mod odextrine, fromage parmesan et romano séchés (substances laitières, culture menne, sel, enzymes microbiennes), farine de blé, protéine de maïs hydrolysée, ede tournesol à haute teneur oléique, sel, arôme (soja), poudre d'ail, phosphate m,dioxyde de silicium, sucre, acide citríque, citrate de sodium, fines herbes et s, sulfites, contient lait, soja, sulfites, ble
    Allergener: Gluten, Mjölk, Soja, Svaveldioxid och sulfit

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt

    Unrecognized ingredients: en:carbohydrate, en:glucides-4-a-fibre, en:fibres-0-g-sugars, en:sucres-1-a-protein, en:proteines-1-a-1-2-0-0-vitamin-a, en:vitamine-c-calcium, en:calcium-tron, en:fer-amount-in-dry-mix, en:teneur-du-melange-sec-as-prepared-with-becel-margarine-and-2-milk-tel-que-prepare-avec-de-la-margarine-becel-et-du-lait-2-0-0-4-0-2-8-0-0-gredients, en:todextrin, en:dried-parmesan-and-romano-cheese, en:milk-ingredients, en:bacterial-ture, en:high-olek-flower-oil, en:silicon-dioxic-ar, en:phites, en:redients, en:substances-laitieres-modifiees, en:amidon-de-mais-et-amidon-de-mais-mod-odextrine, en:fromage-parmesan-et-romano-seches, en:substances-laitieres, en:culture-menne, en:sel, en:enzymes-microbiennes, en:farine-de-ble, en:proteine-de-mais-hydrolysee, en:ede-tournesol-a-haute-teneur-oleique, en:sel, en:arome, en:poudre-d-ail, en:phosphate-m, en:dioxyde-de-silicium, en:sucre, en:acide-citrique, en:citrate-de-sodium, en:fines-herbes-et-s, en:contient-lait, en:ble

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: en:Modified milk ingredients

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: Natrium, en:carbohydrate, en:glucides-4-a-fibre, en:fibres-0-g-sugars, en:sucres-1-a-protein, en:proteines-1-a-1-2-0-0-vitamin-a, en:Vitamin C, en:vitamine-c-calcium, en:calcium-tron, en:fer-amount-in-dry-mix, en:teneur-du-melange-sec-as-prepared-with-becel-margarine-and-2-milk-tel-que-prepare-avec-de-la-margarine-becel-et-du-lait-2-0-0-4-0-2-8-0-0-gredients, en:todextrin, en:dried-parmesan-and-romano-cheese, en:milk-ingredients, en:bacterial-ture, en:high-olek-flower-oil, en:silicon-dioxic-ar, Natriumcitrat, Sulfit, en:phites, en:redients, en:substances-laitieres-modifiees, en:amidon-de-mais-et-amidon-de-mais-mod-odextrine, en:fromage-parmesan-et-romano-seches, en:substances-laitieres, en:culture-menne, en:sel, en:enzymes-microbiennes, en:farine-de-ble, en:proteine-de-mais-hydrolysee, en:ede-tournesol-a-haute-teneur-oleique, en:sel, en:arome, en:poudre-d-ail, en:phosphate-m, en:dioxyde-de-silicium, en:sucre, en:acide-citrique, en:citrate-de-sodium, en:fines-herbes-et-s, Sulfit, en:contient-lait, Sulfit, en:ble

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sodium, carbohydrate, glucides 4 a fibre, fibres 0 g sugars, sucres 1 a protein, protéines 1 a 1 % 2 % 0 % 0 % vitamin a, vitamins, a vitamin c, vitamine c calcium, calcium tron, fer amount in dry mix, teneur du mélange sec as prepared with becel margarine and 2% milk tel que préparé avec de la margarine becel et du lait 2 % 0 % 0 % 4% 0% 2 % 8% 0 % 0 % gredients (modified milk ingredients), corn starch, modified corn starch, todextrin, dried parmesan and romano cheese (milk ingredients, bacterial ture, salt, microbial enzymes), wheat flour, hydrolyzed corn protein, high olek flower oil, salt, flavour (soy), garlic powder, sodium phosphate, silicon dioxic ar, citric acid, sodium citrate, herbs and spices, sulphites, phites, wheat, redients (substances laitières modifiées), amidon de maïs et amidon de mais mod odextrine, fromage parmesan et romano séchés (substances laitières, culture menne, sel, enzymes microbiennes), farine de blé, protéine de maïs hydrolysée, ede tournesol à haute teneur oléique, sel, arôme (soja), poudre d'ail, phosphate m, dioxyde de silicium, sucre, acide citríque, citrate de sodium, fines herbes et s, sulfites, contient lait, soja, sulfites, ble
    1. sodium -> en:sodium - percent_min: 2 - percent_max: 100
    2. carbohydrate -> en:carbohydrate - percent_min: 0 - percent_max: 50
    3. glucides 4 a fibre -> en:glucides-4-a-fibre - percent_min: 0 - percent_max: 33.3333333333333
    4. fibres 0 g sugars -> en:fibres-0-g-sugars - percent_min: 0 - percent_max: 25
    5. sucres 1 a protein -> en:sucres-1-a-protein - percent_min: 0 - percent_max: 20
    6. protéines 1 a 1 % 2 % 0 % 0 % vitamin a -> en:proteines-1-a-1-2-0-0-vitamin-a - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. a vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 12.5
    9. vitamine c calcium -> en:vitamine-c-calcium - percent_min: 0 - percent_max: 11.1111111111111
    10. calcium tron -> en:calcium-tron - percent_min: 0 - percent_max: 10
    11. fer amount in dry mix -> en:fer-amount-in-dry-mix - percent_min: 0 - percent_max: 9.09090909090909
    12. teneur du mélange sec as prepared with becel margarine and 2% milk tel que préparé avec de la margarine becel et du lait 2 % 0 % 0 % 4% 0% 2 % 8% 0 % 0 % gredients -> en:teneur-du-melange-sec-as-prepared-with-becel-margarine-and-2-milk-tel-que-prepare-avec-de-la-margarine-becel-et-du-lait-2-0-0-4-0-2-8-0-0-gredients - percent_min: 0 - percent_max: 8.33333333333333
      1. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. todextrin -> en:todextrin - percent_min: 0 - percent_max: 6.66666666666667
    16. dried parmesan and romano cheese -> en:dried-parmesan-and-romano-cheese - percent_min: 0 - percent_max: 6.25
      1. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 6.25
      2. bacterial ture -> en:bacterial-ture - percent_min: 0 - percent_max: 3.125
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      4. microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
    17. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. high olek flower oil -> en:high-olek-flower-oil - percent_min: 0 - percent_max: 5.26315789473684
    20. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. silicon dioxic ar -> en:silicon-dioxic-ar - percent_min: 0 - percent_max: 4.16666666666667
    25. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 3.84615384615385
    27. herbs and spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. sulphites -> en:sulfite - percent_min: 0 - percent_max: 3.57142857142857
    29. phites -> en:phites - percent_min: 0 - percent_max: 3.44827586206897
    30. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. redients -> en:redients - percent_min: 0 - percent_max: 3.2258064516129
      1. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 3.2258064516129
    32. amidon de maïs et amidon de mais mod odextrine -> en:amidon-de-mais-et-amidon-de-mais-mod-odextrine - percent_min: 0 - percent_max: 3.125
    33. fromage parmesan et romano séchés -> en:fromage-parmesan-et-romano-seches - percent_min: 0 - percent_max: 3.03030303030303
      1. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 3.03030303030303
      2. culture menne -> en:culture-menne - percent_min: 0 - percent_max: 1.51515151515152
      3. sel -> en:sel - percent_min: 0 - percent_max: 1.01010101010101
      4. enzymes microbiennes -> en:enzymes-microbiennes - percent_min: 0 - percent_max: 0.757575757575758
    34. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 2.94117647058824
    35. protéine de maïs hydrolysée -> en:proteine-de-mais-hydrolysee - percent_min: 0 - percent_max: 2.85714285714286
    36. ede tournesol à haute teneur oléique -> en:ede-tournesol-a-haute-teneur-oleique - percent_min: 0 - percent_max: 2.77777777777778
    37. sel -> en:sel - percent_min: 0 - percent_max: 2.77777777777778
    38. arôme -> en:arome - percent_min: 0 - percent_max: 2.63157894736842
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 2.63157894736842
    40. phosphate m -> en:phosphate-m - percent_min: 0 - percent_max: 2.5
    41. dioxyde de silicium -> en:dioxyde-de-silicium - percent_min: 0 - percent_max: 2.5
    42. sucre -> en:sucre - percent_min: 0 - percent_max: 2.38095238095238
    43. acide citríque -> en:acide-citrique - percent_min: 0 - percent_max: 2.38095238095238
    44. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 2.27272727272727
    45. fines herbes et s -> en:fines-herbes-et-s - percent_min: 0 - percent_max: 2.27272727272727
    46. sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.17391304347826
    47. contient lait -> en:contient-lait - percent_min: 0 - percent_max: 2.17391304347826
    48. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.04081632653061
    50. ble -> en:ble - percent_min: 0 - percent_max: 2.04081632653061

Näring

  • icon

    Good nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 1.6667, avrundat värde: 1.67)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 3

    • Energi: 0 / 10 (värde: 181, avrundat värde: 181)
    • Socker: 0 / 10 (värde: 1.6667, avrundat värde: 1.67)
    • Mättat fett: 0 / 10 (värde: 0.8333, avrundat värde: 0.8)
    • Natrium: 3 / 10 (värde: 333.3333, avrundat värde: 333.3)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (3 - 1)

    Nutri-Score: B

  • icon

    Sockerarter i låg kvantitet (1.67%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.833%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Alfredo sauces
    Energi 181 kj
    (43 kcal)     		−71 %
    Fett 1,667 g −85 %
    Mättat fett 0,833 g −84 %
    Kolhydrat 6,667 g −3 %
    Sockerarter 1,667 g −23 %
    Fiber 0 g −100 %
    Protein 1,667 g −49 %
    Salt 0,833 g −39 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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