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Glucerna shake - Abbott

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Glucerna shake - Abbott

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Streckkod: 0070074578026 (EAN / EAN-13) 070074578026 (UPC / UPC-A)

Varumärken: Abbott

Etiketter, certifieringar, utmärkelser: en:Halal

Länder där såld: Storbritannien

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Hälsa

Ingredienser

  • icon

    49 ingredients

    Engelska: water, corn maltodextrin, sodium and calcium caseinates, sucromalt, glycerine, enova oil (diacylglycerol oil), soy protein isolate, fructose, less than 1 of: canola oil, natural and artificial flavors, plant sterol esters, calcium phosphate, high oleic safflower oil, magnesium chloride, sodium citrate, soy lecithin, potassium citrate, magnesium phosphate, potassium chloride, potassium phosphate, choline chloride, ascorbic acid, carrageenan, acesulfame potassium, ferrous sulfate, dl-alpha-tocopheryl acetate, zinc sulfate, sucralose, niacinamide, calcium pantothenate, chromium picolinate, manganese sulfate, cupric sulfate, vitamin a palmitate, pyridoxine hydrochloride, thiamine chloride hydrochloride, riboflavin, folic acid, biotin, sodium molybdate, potassium iodide, sodium selenite, phylloquinone, vitamin d3 and cyanocobalamin
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E407 - Karragenan
    • Tillsats: E422 - Glycerol
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E955 - Sukralos
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

  • E950 - Acesulfam k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)

  • E955 - Sukralos

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: en:sucromalt, en:enova-oil, en:diacylglycerol-oil, en:less-than-1-of, en:plant-sterol-esters, en:high-oleic-safflower-oil, en:thiamine-chloride-hydrochloride

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: en:Calcium caseinate

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: Natrium, en:sucromalt, en:enova-oil, en:diacylglycerol-oil, en:less-than-1-of, en:plant-sterol-esters, en:high-oleic-safflower-oil, Natriumcitrat, Kolinklorid, Ferrosulfat, DL-alfa-tokoferylacetat, Zinksulfat, Krompikolinat, Mangansulfat, en:thiamine-chloride-hydrochloride, Folsyra, en:Sodium molybdate, Kaliumjodid, Natriumselenit, Cyanokobalamin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, corn maltodextrin, sodium, calcium caseinates, sucromalt, glycerine, enova oil (diacylglycerol oil), soy protein isolate, fructose, less than 1 of (canola oil), natural and artificial flavors, plant sterol esters, calcium phosphate, high oleic safflower oil, magnesium chloride, sodium citrate, soy lecithin, potassium citrate, magnesium phosphate, potassium chloride, potassium phosphate, choline chloride, ascorbic acid, carrageenan, acesulfame potassium, ferrous sulfate, dl-alpha-tocopheryl acetate, zinc sulfate, sucralose, niacinamide, calcium pantothenate, chromium picolinate, manganese sulfate, cupric sulfate, vitamin a palmitate, pyridoxine hydrochloride, thiamine chloride hydrochloride, riboflavin, folic acid, biotin, sodium molybdate, potassium iodide, sodium selenite, phylloquinone, vitamins, vitamin d3, cyanocobalamin
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.12765957446809 - percent_max: 100
    2. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sodium -> en:sodium - percent_min: 0 - percent_max: 33.3333333333333
    4. calcium caseinates -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sucromalt -> en:sucromalt - percent_min: 0 - percent_max: 20
    6. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. enova oil -> en:enova-oil - percent_min: 0 - percent_max: 14.2857142857143
      1. diacylglycerol oil -> en:diacylglycerol-oil - percent_min: 0 - percent_max: 14.2857142857143
    8. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. less than 1 of -> en:less-than-1-of - percent_min: 0 - percent_max: 10
      1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. plant sterol esters -> en:plant-sterol-esters - percent_min: 0 - percent_max: 8.33333333333333
    13. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. high oleic safflower oil -> en:high-oleic-safflower-oil - percent_min: 0 - percent_max: 7.14285714285714
    15. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 6.25
    17. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 4.54545454545455
    23. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.84615384615385
    27. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.7037037037037
    28. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.57142857142857
    29. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. chromium picolinate -> en:chromium-picolinate - percent_min: 0 - percent_max: 3.125
    33. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.03030303030303
    34. cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. thiamine chloride hydrochloride -> en:thiamine-chloride-hydrochloride - percent_min: 0 - percent_max: 2.77777777777778
    38. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.63157894736842
    40. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.5
    42. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 2.38095238095238
    43. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 2.38095238095238
    44. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    47. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.17391304347826

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 327 kj
    (78 kcal)
    Fett 3,797 g
    Mättat fett 0,422 g
    Kolhydrat 6,751 g
    Sockerarter 1,688 g
    Fiber 1,688 g
    Protein 4,219 g
    Salt 0,222 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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