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Cup Noodles Chicken Flavor - 2.25 oz (64 g)

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Cup Noodles Chicken Flavor - 2.25 oz (64 g)

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Streckkod: 0070662030035 (EAN / EAN-13) 070662030035 (UPC / UPC-A)

Vanligt namn: ramen noodle soup.

Kvantitet: 2.25 oz (64 g)

Förpackning: en:Multilayer composite, en:Jar, 81 C/X

Varumärken: Cup Noodles, Nissin

Varumärkesägare: Nissin Foods USA Co Inc

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Färdigmat, en:Dried products, Pastarätter, Pasta, en:Dried products to be rehydrated, Nudlar, Soppor, Snabbnudlar, en:Instant noodle soups, en:Instant pasta, en:Instant pasta with chicken

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, en:No added MSG

Butiker: Farmacorp

Länder där såld: Bolivia, USA

Matching with your preferences

Hälsa

Ingredienser

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    44 ingredients

    Engelska: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, dried carrot flake, autolyzed yeast extract 2%, citric acid, concentrated green cabbage juice, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried corn, dried parsley, egg white, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural flavor, onion powder, potassium carbonate, potassium chloride, powdered chicken, rendered chicken fat, silicon dioxide, sodium alginate, sodium carbonate, sodium gluconate, sodium tripolyphosphate, soybean, spice and color, succinic acid, sugar, tbhq (preservative), wheat.
    Allergener: Ägg, Gluten, Mjölk, Soja
    Spår: Kräftdjur, Fisk, Nötter, Jordnöt, Sesamfrön

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E401 - Natriumalginat
    • Tillsats: E452 - Polyfosfater
    • Tillsats: E627 - Dinatriumguanylat
    • Tillsats: E631 - Dinatriuminosinat
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E363 - Bärnstenssyra

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Källa: Wikipedia (Engelska)

  • E627 - Dinatriumguanylat

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Källa: Wikipedia (Engelska)

  • E631 - Dinatriuminosinat

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmolja
  • icon

    Icke-vegan

    Non-vegan ingredients: Äggvita, Laktos, Kyckling

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Kyckling

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, dried carrot flake, autolyzed yeast extract 2%, citric acid, green cabbage, dextrose, disodium guanylate, disodium inosinate, disodium succinate, corn, parsley, egg white, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural flavor, onion, potassium carbonate, potassium chloride, chicken, rendered chicken fat, silicon dioxide, sodium alginate, sodium carbonate, sodium gluconate, sodium tripolyphosphate, soybean, spice, color, succinic acid, sugar, tbhq (preservative), wheat
    1. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 2.7027027027027 - percent_max: 92
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.45045045045045 - percent_max: 92
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 46
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 30.6666666666667
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 23
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 18.4
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 15.3333333333333
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2 - percent_max: 47
    3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 32
    4. dried carrot flake -> en:dried-carrot-flake - percent_min: 2 - percent_max: 24.5
    5. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. green cabbage -> en:savoy-cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    10. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    11. disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 2
    12. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. egg white -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    21. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    22. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    23. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    24. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    25. rendered chicken fat -> en:rendered-chicken-fat - percent_min: 0 - percent_max: 2
    26. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    27. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    28. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    29. sodium gluconate -> en:e576 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    30. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    31. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    32. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    33. color -> en:colour - percent_min: 0 - percent_max: 2
    34. succinic acid -> en:e363 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    35. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    36. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 2
    37. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (1 package 64 g)     		Compared to: en:Instant pasta
    Energi 1 900 kj
    (453 kcal)     		1 213 kj
    (290 kcal)     		+149 %
    Fett 17,2 g 11 g +181 %
    Mättat fett 7,81 g 5 g +188 %
    Transfett 0 g 0 g −100 %
    Kolesterol 0 mg 0 mg
    Kolhydrat 64,1 g 41 g +177 %
    Sockerarter 3,12 g 2 g +47 %
    Fiber 3,12 g 2 g +117 %
    Protein 9,38 g 6 g +47 %
    Salt 4 530 g 2 900 g +435 477 %
    Vitamin D 0 µg 0 µg
    Kalium 406 mg 260 mg
    Kalcium 0 mg 0 mg
    Järn 4,06 mg 2,6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 1 package 64 g

Miljö

Carbon footprint

Förpackning

Transportation

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Datakällor

Produkt tillagd den av usda-ndb-import
Senast ändrad produktsida på av 5m4u9.
Produktsida också redigerad av abc121998, inf, kiliweb, marilyn, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnN6XYrnohD-BRfhhEuM9PW_coTNMIBTvKeqE6o.

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