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Bourbon Chicken Pasta - Zatarain's

Bourbon Chicken Pasta - Zatarain's

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Streckkod: 0071429011991 (EAN / EAN-13) 071429011991 (UPC / UPC-A)

Varumärken: Zatarain's

Varumärkesägare: Zatarain's Inc.

Kategorier: Fryst mat

Länder där såld: USA

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Hälsa

Ingredienser

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    110 ingredients


    Engelska: Cooked enriched pasta (water, enriched semolina [durum wheat semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), water, roasted seasoned chicken tenders (chicken breast with rib meat, chicken broth, corn syrup, corn oil, modified corn starch, salt, soy protein isolate, sodium phosphate, natural flavorings, paprika), half and half (milk, cream), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, beta carotene [color], vitamin a palmitate added), bourbon (with salt), sweet dairy whey, heavy cream sauce (shortening powder [partially hydrogenated soybean oil, corn syrup solids, sodium caseinate and mono and diglycerides], corn maltodextrin, modified corn starch, dehydrated sweet cream [pasteurized sweet cream, skim milk solids, sodium caseinate, soy lecithin, bht], salt, sugar, garlic powder, lemon juice powder [corn syrup solids, lemon juice, lemon oil, bht], natural butter flavor, disodium inosinate and disodium guanylate), cheese flavor (romano cheese [part skim cow's milk, cheese culture, salt, enzymes], whey, partially hydrogenated soybean oil, buttermilk solids, sodium phosphate, salt), nonfat dry milk, dry buttermilk, modified corn starch, cheese flavor (parmesan cheese [part-skim milk, cheese culture, salt, enzymes], whey, buttermilk solids, sodium phosphate, salt), green onions, corn maltodextrin, canola oil, sea salt, yeast extract, spices (including paprika), parsley flakes, granulated garlic, dextrose, xanthan gum, chili powder (chili peppers, spices, salt, garlic powder), sugar, granulated onion.
    Allergener: Gluten, Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160a - Karoten
    • Tillsats: E322 - Lecitiner
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E627 - Dinatriumguanylat
    • Tillsats: E631 - Dinatriuminosinat
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E160ai - Betakaroten


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Källa: Wikipedia (Engelska)
  • E321 - Butylhydroxitoluen (bht)


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E627 - Dinatriumguanylat


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Källa: Wikipedia (Engelska)
  • E631 - Dinatriuminosinat


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Kycklingbuljong, Mjölk, Grädde, en:Cream cheese, Pastöriserad mjölk och grädde, en:Sodium caseinate, Skummjölk, en:Sodium caseinate, en:Butter natural flavouring, en:Romano cheese, Vassle, en:Buttermilk solids, Skummjölkspulver, Kärnmjölk, Parmesan, Mellanmjölk, Vassle, en:Buttermilk solids

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Icke-vegetarisk


    Non-vegetarian ingredients: Kycklingbuljong

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pasta (water, semolina (durum wheat semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid)), water, roasted seasoned chicken tenders (chicken breast with rib meat, chicken broth, corn syrup, corn oil, modified corn starch, salt, soy protein isolate, sodium phosphate, natural flavorings, paprika), half and half (milk, cream), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and xanthan and guar gums)), margarine (hydrogenated soybean oil, water, salt, vegetable mono- and diglycerides, soy lecithin, natural and artificial flavor, beta carotene (color), vitamin a palmitate added), bourbon (with salt), sweet dairy whey, heavy cream sauce (shortening (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono- and diglycerides), corn maltodextrin, modified corn starch, dehydrated sweet cream (pasteurized sweet cream, skim milk, sodium caseinate, soy lecithin, bht), salt, sugar, garlic powder, lemon juice (corn syrup solids, lemon juice, lemon oil, bht), natural butter flavor, disodium inosinate, disodium guanylate), cheese flavor (romano cheese (part skim cow's milk, cheese culture, salt, enzymes), whey, partially hydrogenated soybean oil, buttermilk solids, sodium phosphate, salt), nonfat dry milk, buttermilk, modified corn starch, cheese flavor (parmesan cheese (part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt), green onions, corn maltodextrin, canola oil, sea salt, yeast extract, spices (including paprika), parsley, garlic, dextrose, xanthan gum, chili (chili peppers, spices, salt, garlic powder), sugar, onion
    1. pasta -> en:pasta - percent_min: 3.7037037037037 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.85185185185185 - percent_max: 100
      2. semolina -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
        3. iron -> en:iron - percent_min: 0 - percent_max: 16.6666666666667
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. roasted seasoned chicken tenders -> en:roasted-seasoned-chicken-tenders - percent_min: 0 - percent_max: 33.3333333333333
      1. chicken breast with rib meat -> en:chicken-breast-with-rib-meat - percent_min: 0 - percent_max: 33.3333333333333
      2. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
      3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
      5. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      10. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    4. half and half -> en:half-and-half - percent_min: 0 - percent_max: 25
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
      1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 5
        1. carob bean and xanthan and guar gums -> en:carob-bean-and-xanthan-and-guar-gums - percent_min: 0 - percent_max: 5
    6. margarine -> en:margarine - percent_min: 0 - percent_max: 16.6666666666667
      1. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides - percent_min: 0 - percent_max: 4.16666666666667
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      7. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
        1. color -> en:colour - percent_min: 0 - percent_max: 2.38095238095238
      8. vitamin a palmitate added -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    7. bourbon -> en:bourbon - percent_min: 0 - percent_max: 14.2857142857143
      1. with salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sweet dairy whey -> en:sweet-dairy-whey - percent_min: 0 - percent_max: 12.5
    9. heavy cream sauce -> en:heavy-cream-sauce - percent_min: 0 - percent_max: 11.1111111111111
      1. shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
        1. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
        2. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        3. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
        4. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
      2. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. dehydrated sweet cream -> en:dehydrated-sweet-cream - percent_min: 0 - percent_max: 2.77777777777778
        1. pasteurized sweet cream -> en:pasteurized-sweet-cream - percent_min: 0 - percent_max: 2.77777777777778
        2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
        3. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
        4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
        5. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      8. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
        1. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
        2. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
        3. lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.462962962962963
        4. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347222222222222
      9. natural butter flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.23456790123457
      10. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11111111111111
      11. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.01010101010101
    10. cheese flavor -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      1. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
        1. part skim cow's milk -> en:part-skim-cow-s-milk - percent_min: 0 - percent_max: 10
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
        3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
      3. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.33333333333333
      4. buttermilk solids -> en:buttermilk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    11. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. cheese flavor -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      1. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
        1. part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429
      2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
      3. buttermilk solids -> en:buttermilk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    15. green onions -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.88235294117647
    18. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. including paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    26. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Näring

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 4 / 5 (värde: 6.73, avrundat värde: 6.73)
    • Fiber: 0 / 5 (värde: 0.7, avrundat värde: 0.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 649, avrundat värde: 649)
    • Socker: 0 / 10 (värde: 3.7, avrundat värde: 3.7)
    • Mättat fett: 2 / 10 (värde: 2.69, avrundat värde: 2.7)
    • Natrium: 3 / 10 (värde: 313, avrundat värde: 313)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (6 - 4)

    Nutri-Score: B

  • icon

    Sockerarter i låg kvantitet (3.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.782%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1 BOWL (297 g))
    Compared to: Fryst mat
    Energi 649 kj
    (155 kcal)
    1 930 kj
    (460 kcal)
    −12 %
    Fett 6,06 g 18 g −19 %
    Mättat fett 2,69 g 7,99 g −23 %
    Transfett 0,51 g 1,51 g
    Kolesterol 15 mg 44,5 mg −44 %
    Kolhydrat 17,51 g 52 g −12 %
    Sockerarter 3,7 g 11 g −64 %
    Fiber 0,7 g 2,08 g −47 %
    Protein 6,73 g 20 g +18 %
    Salt 0,782 g 2,32 g +66 %
    Vitamin A 75,9 µg 225 µg +1 %
    Askorbinsyra 0,4 mg 1,19 mg −83 %
    Kalcium 67 mg 199 mg +9 %
    Järn 0,91 mg 2,7 mg +27 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 1 BOWL (297 g)

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av usda-ndb-import
Senast ändrad produktsida på av kiliweb.
Produktsida också redigerad av org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkBGc9jmgTzdNy76g0SXxt6nH8fBXdco4afzM6s.

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