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Caramel hard candies - Storck

Caramel hard candies - Storck

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Streckkod: 0072799831400 (EAN / EAN-13) 072799831400 (UPC / UPC-A)

Varumärken: Storck, August Storck Kg

Varumärkesägare: Storck USA LP

Kategorier: Snacks, Söta snacks, Konfekt

Länder där såld: Frankrike, USA

Matching with your preferences

Hälsa

Ingredienser

9 ingredients

Engelska: Sweetener isomalt, butter, cream, salt, artificial flavors, soy lecithin emulsifier, sweetener acesulfame k.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E950 - Acesulfam k

Tillsats: E953 - Isomalt

Ingrediens: Arom

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E950 - Acesulfam k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Källa: Wikipedia (Engelska)

E953 - Isomalt

Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: en:soy-lecithin-emulsifier
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Icke-vegan
Non-vegan ingredients: Smör, Grädde
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Vegetarisk status okänd
Unrecognized ingredients: en:soy-lecithin-emulsifier
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Sweetener (isomalt), butter, cream, salt, artificial flavors, soy lecithin emulsifier, sweetener (acesulfame k)
Sweetener -> en:sweetener - percent_min: 14.2857142857143 - percent_max: 100

isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100

butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

soy lecithin emulsifier -> en:soy-lecithin-emulsifier - percent_min: 0 - percent_max: 16.6666666666667

sweetener -> en:sweetener - percent_min: 0 - percent_max: 14.2857142857143

acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Näring

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 14

Energi: 3 / 10 (värde: 1305, avrundat värde: 1305)

Socker: 0 / 10 (värde: 0, avrundat värde: 0)

Mättat fett: 6 / 10 (värde: 6.25, avrundat värde: 6.3)

Natrium: 5 / 10 (värde: 531, avrundat värde: 531)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 14 (14 - 0)

Nutri-Score: D
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (6.25%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (6.25%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (1.33%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (5 PIECES (16 g))	Compared to: Konfekt
Energi	1 305 kj (312 kcal)	209 kj (49 kcal)	−26 %
Fett	6,25 g	1 g	−56 %
Mättat fett	6,25 g	1 g	−16 %
Transfett	0 g	0 g
Kolesterol	31 mg	4,96 mg	+485 %
Kolhydrat	87,5 g	14 g	+28 %
Sockerarter	0 g	0 g	−100 %
Polyoler	44 g	7,04 g	−35 %
Fiber	0 g	0 g	−100 %
Protein	0 g	0 g	−100 %
Salt	1,328 g	0,212 g	+730 %
Vitamin A	0 µg	0 µg	−100 %
Askorbinsyra	0 mg	0 mg	−100 %
Kalcium	0 mg	0 mg	−100 %
Järn	0 mg	0 mg	−100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 5 PIECES (16 g)

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 9 mars 2017 13:57:07 CET av usda-ndb-import
Senast ändrad produktsida på 22 april 2020 20:13:25 CEST av org-database-usda.
Produktsida också redigerad av kiliweb, openfoodfacts-contributors, yuka.WUpzYU1vOEN0dEE3aXRvNnp5T0sxZHRxNTYyZ1JETHVBYk1MSVE9PQ.

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Caramel hard candies - Storck