scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Tillamook, extra sharp cheddar cheese

Tillamook, extra sharp cheddar cheese

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 0072830001854 (EAN / EAN-13) 072830001854 (UPC / UPC-A)

Varumärken: Tillamook, Tillamook County Creamery Association

Varumärkesägare: Tillamook County Creamery Association

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar

Länder där såld: USA

Matching with your preferences

Hälsa

Ingredienser

  • icon

    5 ingredients


    Engelska: Cultured milk, salt, enzymes, annatto (for natural color).
    Allergener: Mjölk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160b - Annattoextrakt
    • Ingrediens: Färg

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Cultured milk, salt, enzymes, annatto (for natural color)
    1. Cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. for natural color -> en:natural-colours - percent_min: 0 - percent_max: 25

Näring

  • icon

    Poor nutritional quality


    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 25, avrundat värde: 25)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 20

    • Energi: 4 / 10 (värde: 1644, avrundat värde: 1644)
    • Socker: 0 / 10 (värde: 0, avrundat värde: 0)
    • Mättat fett: 10 / 10 (värde: 21.43, avrundat värde: 21.4)
    • Natrium: 6 / 10 (värde: 607, avrundat värde: 607)

    The points for proteins are counted because the product is in the cheeses category.

    Näringsvärde: 15 (20 - 5)

    Nutri-Score: D

  • icon

    Sockerarter i låg kvantitet (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (1.52%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1 ONZ (28 g))
    Compared to: Ostar
    Energi 1 644 kj
    (393 kcal)
    460 kj
    (110 kcal)
    +21 %
    Fett 32,14 g 9 g +24 %
    Mättat fett 21,43 g 6 g +28 %
    Transfett 0 g 0 g
    Kolesterol 89 mg 24,9 mg +14 %
    Kolhydrat 0 g 0 g −100 %
    Sockerarter 0 g 0 g −100 %
    Fiber 0 g 0 g −100 %
    Protein 25 g 7 g +23 %
    Salt 1,518 g 0,425 g +5 %
    Vitamin A 321,3 µg 90 µg +31 %
    Askorbinsyra 0 mg 0 mg −100 %
    Kalcium 714 mg 200 mg +27 %
    Järn 1,29 mg 0,361 mg +2 754 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 1 ONZ (28 g)

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av usda-ndb-import
Senast ändrad produktsida på av org-database-usda.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.