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Fermented Soy Bean Paste - Wang Korea - 500 g

Fermented Soy Bean Paste - Wang Korea - 500 g

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Streckkod: 0087703023611 (EAN / EAN-13) 087703023611 (UPC / UPC-A)

Kvantitet: 500 g

Förpackning: en:Plastic, PP

Varumärken: Wang Korea

Varumärkesägare: Wang Globalnet

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Legumes and their products, en:Condiments, Bredbara pålägg, en:Plant-based spreads, en:Oilseed purees, Såser, en:Legume butters, en:Soybean butters, en:Groceries

Butiker: Asian Market

Länder där såld: Frankrike, Sverige, USA

Matching with your preferences

Hälsa

Ingredienser

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    5 ingredients


    Engelska: Soy bean, water, wheat flour, salt, potassium sorbate.
    Allergener: Gluten, Soja

Food processing

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    Halvfabrikat


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Tillsats: E202 - Kaliumsorbat
    • Ingrediens: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Soy bean, water, wheat flour, salt, potassium sorbate
    1. Soy bean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Näring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 5 / 5 (värde: 13.5, avrundat värde: 13.5)
    • Fiber: 2 / 5 (värde: 2, avrundat värde: 2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 12

    • Energi: 2 / 10 (värde: 974, avrundat värde: 974)
    • Socker: 0 / 10 (värde: 0, avrundat värde: 0)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 10 / 10 (värde: 1680, avrundat värde: 1680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 10 (12 - 2)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (4.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1 Tbsp (15 g))
    Compared to: en:Legume butters
    Energi 974 kj
    (165 kcal)
    146 kj
    (24 kcal)
    −61 %
    Fett 3,5 g 0,525 g −93 %
    Mättat fett 0 g 0 g −100 %
    Transfett 0 g 0 g
    Kolesterol 0 mg 0 mg
    Kolhydrat 20 g 3 g +22 %
    Sockerarter 0 g 0 g −100 %
    Fiber 2 g 0,3 g −71 %
    Protein 13,5 g 2,03 g −44 %
    Salt 4,2 g 0,63 g +602 %
    Vitamin A 0 µg 0 µg
    Askorbinsyra 0 mg 0 mg
    Kalcium 533 mg 80 mg +1 751 %
    Järn 2,4 mg 0,36 mg +23 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 1 Tbsp (15 g)

Miljö

Transportation

Datakällor

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