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Batido nutricional / Nutricional Shake - Herbalife nutrition - 550g

Batido nutricional / Nutricional Shake - Herbalife nutrition - 550g

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Streckkod: 0146

Kvantitet: 550g

Förpackning: en:Jar

Varumärken: Herbalife nutrition

Kategorier: Kosttillskott, en:Bodybuilding supplements, en:Groceries, en:Supplement

Ingredients ursprung: fr:Mondo

Spårbarhetskod: CE

Länder där såld: Frankrike, Spanien

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Hälsa

Ingredienser

  • icon

    64 ingredients


    Engelska: Soya protein isolate (40,8%), cookie crumbs (wheat flour (gluten), rice flour, oat flour (gluten), barley malt flour, sugar, cocoa, corn flour, salt, emulsifier (soya lecithin), fructose, inulin, oat fibre (gluten). polydextrose, soya oil thickeners (quar gum powde, santhan gum, carragenan, pectin), oat bran gluten), milk protein concentrate (1.9 %), flavourings (lactose), calcium citrate, dextrose, potassium phosphate, sodium chloride, anti-caking agent (silicon dioxide), sweeteners (sucralose, acesulfame-K), rapeseed oil, magnesium oxide, ginger root powder, L-ascorbic acid, ferrous fumarate, DL-alpha tocopheryl acetate, liquorice root powder, nicotinamide, papaya powder, zinc oxide, cupric gluconate, retinyl palmitate, D-calcium pantothenate, cholecalciferol, pyridoxine hydrochloride, cyanocobalamin, manganese carbonate, riboflavin, thiamin hydrochloride, ascorbyl palmitate, pteroylmonoglutamic acid, Dl-alpha tocopherol, potassium iodide, sodium selenite, D-biotin. CONTAINS GLUTEN, MILK AND SOYA. SOUTH AFRICA, LTD.
    Allergener: Gluten, Mjölk, Soja
    Spår: Mjölk, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E440 - Pektiner
    • Tillsats: E551 - Kiseldioxid
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E955 - Sukralos
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E1200 - Polydextros


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Källa: Wikipedia (Engelska)
  • E304 - E304 food additive


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E304i - Askorbylpalmitat


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E307 - Alfa-tokoferol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E551 - Kiseldioxid


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Källa: Wikipedia (Engelska)
  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)
  • E955 - Sukralos


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: en:Milk protein concentrate, Laktos

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: en:cookie-crumbs, en:soya-oil-thickeners, en:quar-gum-powde, en:santhan-gum, en:carragenan, en:oat-bran-gluten, Natriumklorid, Ferrofumarat, DL-alfa-tokoferylacetat, Zinkoxid, Kopparglukonat, en:d-calcium-pantothenate, Cyanokobalamin, Mangankarbonat, Tiaminhydroklorid, Folsyra, Kaliumjodid, Natriumselenit, en:south-africa, en:ltd

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Soya protein isolate 40.8%, cookie crumbs (wheat flour (gluten), rice flour, oat flour (gluten), barley malt flour, sugar, cocoa, corn flour, salt, emulsifier (soya lecithin), fructose, inulin, oat fibre (gluten), polydextrose, soya oil thickeners (quar gum powde, santhan gum, carragenan, pectin), oat bran gluten), milk protein concentrate 1.9%, flavourings (lactose), calcium citrate, dextrose, potassium phosphate, sodium chloride, anti-caking agent (silicon dioxide), sweeteners (sucralose, acesulfame-K), rapeseed oil, magnesium oxide, ginger root powder, L-ascorbic acid, ferrous fumarate, DL-alpha tocopheryl acetate, liquorice root, nicotinamide, papaya, zinc oxide, cupric gluconate, retinyl palmitate, D-calcium pantothenate, cholecalciferol, pyridoxine hydrochloride, cyanocobalamin, manganese carbonate, riboflavin, thiamin hydrochloride, ascorbyl palmitate, pteroylmonoglutamic acid, Dl-alpha tocopherol, potassium iodide, sodium selenite, D-biotin, SOUTH AFRICA, LTD
    1. Soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 40.8 - percent: 40.8 - percent_max: 40.8
    2. cookie crumbs -> en:cookie-crumbs - percent_min: 1.9 - percent_max: 40.8
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.126666666666667 - percent_max: 40.8
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0.126666666666667 - percent_max: 40.8
      2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.4
      3. oat flour -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6
      4. barley malt flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.16
      6. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
      7. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.82857142857143
      8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
      9. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.53333333333333
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53333333333333
      10. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.08
      11. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.70909090909091
      12. oat fibre -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      13. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13846153846154
      14. soya oil thickeners -> en:soya-oil-thickeners - percent_min: 0 - percent_max: 2.91428571428571
        1. quar gum powde -> en:quar-gum-powde - percent_min: 0 - percent_max: 2.91428571428571
        2. santhan gum -> en:santhan-gum - percent_min: 0 - percent_max: 1.45714285714286
        3. carragenan -> en:carragenan - percent_min: 0 - percent_max: 0.971428571428571
        4. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.728571428571429
      15. oat bran gluten -> en:oat-bran-gluten - percent_min: 0 - percent_max: 2.72
    3. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    4. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.485294117647059 - percent_max: 1.9
      1. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.485294117647059 - percent_max: 1.9
    5. calcium citrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0.442424242424242 - percent_max: 1.9
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.396875 - percent_max: 1.9
    7. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.348387096774193 - percent_max: 1.9
    8. sodium chloride -> en:sodium-chloride - percent_min: 0.296666666666666 - percent_max: 1.9
    9. anti-caking agent -> en:anti-caking-agent - percent_min: 0.241379310344827 - percent_max: 1.9
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0.241379310344827 - percent_max: 1.9
    10. sweeteners -> en:sweetener - percent_min: 0.182142857142856 - percent_max: 1.9
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      2. acesulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    11. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.118518518518517 - percent_max: 1.9
    12. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    13. ginger root powder -> en:ginger-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. L-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    15. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 1.9
    16. DL-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.9
    17. liquorice root -> en:liquorice-root - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    18. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    19. papaya -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    20. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.9
    21. cupric gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 1.9
    22. retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    23. D-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 1.9
    24. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    25. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    26. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.9
    27. manganese carbonate -> en:manganese-carbonate - percent_min: 0 - percent_max: 1.9
    28. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    29. thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.9
    30. ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9
    31. pteroylmonoglutamic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.9
    32. Dl-alpha tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    33. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 1.77560863696894
    34. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 1.77560863696894
    35. D-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73528630824013
    36. SOUTH AFRICA -> en:south-africa - percent_min: 0 - percent_max: 1.61893728664815
    37. LTD -> en:ltd - percent_min: 0 - percent_max: 1.61893728664815

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 36, avrundat värde: 36)
    • Fiber: 5 / 5 (värde: 80, avrundat värde: 80)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 20

    • Energi: 4 / 10 (värde: 1510, avrundat värde: 1510)
    • Socker: 4 / 10 (värde: 20, avrundat värde: 20)
    • Mättat fett: 7 / 10 (värde: 8, avrundat värde: 8)
    • Natrium: 5 / 10 (värde: 500, avrundat värde: 500)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 15 (20 - 5)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (20%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.25%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (25g)
    Compared to: en:supplement
    Energi 1 510 kj
    (360 kcal)
    377 kj
    (90 kcal)
    +9 %
    Fett 4 g 1 g −45 %
    Mättat fett 8 g 2 g +312 %
    Kolhydrat 44 g 11 g +54 %
    Sockerarter 20 g 5 g +98 %
    Fiber 80 g 20 g +426 %
    Protein 36 g 9 g +32 %
    Salt 1,25 g 0,312 g +85 %
    Vitamin A 4 850 µg 1 212 µg
    Vitamin D 38 400 000 µg 9 600 000 µg
    Vitamin E 76 000 mg 19 000 mg
    Askorbinsyra 232 000 mg 58 000 mg
    Vitamin B1 (Thiamin) 4 400 mg 1 100 mg
    Vitamin B2 (Riboflavin) 6 400 mg 1 600 mg
    Vitamin B3 84 000 mg 21 000 mg
    Vitamin B6 7 600 mg 1 900 mg
    Vitamin B9 (Folic acid) 924 µg 231 µg
    Vitamin B12 (cobalamin) 7 600 000 µg 1 900 000 µg
    Biotin 384 µg 96 µg
    Pantotensyra 26 000 mg 6 500 mg
    Kalium 960 mg 240 mg
    Kalcium 1 740 000 mg 435 000 mg
    Fosfor 2 850 000 mg 712 000 mg
    Järn 96 000 mg 24 000 mg
    Magnesium 532 000 mg 133 000 mg
    Zink 56 000 mg 14 000 mg
    Koppar 7 600 mg 1 900 mg
    Mangan 7 600 mg 1 900 mg
    Selen 304 µg 76 µg
    Jod 612 µg 153 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 25g

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