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Duo Ananas et Carottes au Surimi - Leclerc - 246 g

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Duo Ananas et Carottes au Surimi - Leclerc - 246 g

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Streckkod: 0206092015025 (EAN / EAN-13) 206092015025 (UPC / UPC-A)

Kvantitet: 246 g

Förpackning: en:Plastic, en:Fresh

Varumärken: Leclerc

Kategorier: Färdigmat, en:Prepared salads, en:Refrigerated foods, en:Refrigerated meals, en:salads

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    41 ingredients

    Franska: Préparation à base de surimi ( chair de POISSON) : (surimi 18% (chair de POISSON, saccharose, tréhalose), stabilisant, sorbitol E450, E451, eau, amidon (BLÉ), blanc d' ŒUF réhydraté, huile de colza, sel, arôme, exhausteur de goût : glutamate monosodique, colorant : extrait de paprika) ananas 11%, carotte 11%, sauce (huile de colza, eau, Jaune d’œuf, vinaigre d'alcool, graine de MOUTARDE, saccharose, sel, colorant E 161b, huile de tournesol, épaississants E412, E415, conservateur E222), acidifiant E330, antioxydant E300.
    Allergener: Ägg, Fisk, Gluten, Senap
    Spår: Mjölk, Svaveldioxid och sulfit

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E161b - Lutein
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E420 - Sorbitol
    • Tillsats: E451 - Trifosfater
    • Tillsats: E621 - Mononatriumglutamat
    • Ingrediens: Färg
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E222 - Natriumvätesulfit

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

  • E621 - Mononatriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sorbitol-e450, fr:extrait-de-paprika-ananas

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: fr:Préparation à base de surimi, fr:Chair de poisson, Surimi, fr:Chair de poisson, Rehydrerad äggvita, Äggula

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: fr:Préparation à base de surimi, fr:Chair de poisson, Surimi, fr:Chair de poisson

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Préparation à base de surimi (chair de _POISSON_, surimi 18%, chair de _POISSON_), saccharose, tréhalose, stabilisant, sorbitol e450, e451, eau, amidon (_BLÉ_), blanc d' _ŒUF_ réhydraté, huile de colza, sel, arôme, exhausteur de goût (glutamate monosodique), colorant (extrait de paprika) ananas 11%), carotte 11%, sauce (huile de colza, eau, Jaune d'_œuf_, vinaigre d'alcool, graine de _MOUTARDE_, saccharose, sel, colorant (e161b), huile de tournesol, épaississants (e412), e415, conservateur (e222)), acidifiant (e330), antioxydant (e300)
    1. Préparation à base de surimi -> fr:preparation-a-base-de-surimi - vegan: no - vegetarian: no
      1. chair de _POISSON_ -> fr:chair-de-poisson - vegan: no - vegetarian: no
      2. surimi -> en:surimi - vegan: no - vegetarian: no - percent: 18
      3. chair de _POISSON_ -> fr:chair-de-poisson - vegan: no - vegetarian: no
    2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes
    3. tréhalose -> en:trehalose - vegan: yes - vegetarian: yes
    4. stabilisant -> en:stabiliser
    5. sorbitol e450 -> fr:sorbitol-e450
    6. e451 -> en:e451 - vegan: yes - vegetarian: yes
    7. eau -> en:water - vegan: yes - vegetarian: yes
    8. amidon -> en:starch - vegan: yes - vegetarian: yes
      1. _BLÉ_ -> en:wheat - vegan: yes - vegetarian: yes
    9. blanc d' _ŒUF_ réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    14. colorant -> en:colour
      1. extrait de paprika) ananas -> fr:extrait-de-paprika-ananas - percent: 11
    15. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent: 11
    16. sauce -> en:sauce - vegan: ignore - vegetarian: ignore
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. Jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      5. graine de _MOUTARDE_ -> en:mustard-seed - vegan: yes - vegetarian: yes
      6. saccharose -> en:sucrose - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes
      8. colorant -> en:colour
        1. e161b -> en:e161b - vegan: yes - vegetarian: yes
      9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      10. épaississants -> en:thickener
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      11. e415 -> en:e415 - vegan: yes - vegetarian: yes
      12. conservateur -> en:preservative
        1. e222 -> en:e222 - vegan: yes - vegetarian: yes
    17. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    18. antioxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes

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