Cuisses de Poulet Rôties - Le Gaulois - 0,370 kg
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Streckkod: 0217637034708 (EAN / EAN-13) 217637034708 (UPC / UPC-A)
Vanligt namn: Cuisses de poulet rôties cuites traitées en salaison
Kvantitet: 0,370 kg
Förpackning: Plast, en:Fresh, en:Seal, en:Tray, fr:Film plastique
Varumärken: Le Gaulois
Kategorier: en:Meats and their products, Färdigmat, Kött, en:Fresh foods, en:Chicken and its products, Fjäderfän, Kycklingkött, en:Cooked poultries, en:Cooked chicken, en:Microwave meals, fr:Cuisses de poulet rôties
Etiketter, certifieringar, utmärkelser: en:French meat, Utan konserveringsmedel, en:French poultry, en:No flavors
Ingredients ursprung: Frankrike, fr:Volaille
Tillverknings eller bearbetningsplats: LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France
Spårbarhetskod: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France)
Länk till produktsidan på producentens officiella webbplats: http://www.legaulois.fr/gamme/les-morcea...
Butiker: Hyper U
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E407 - Karragenan
- Ingrediens: Glukos
- Ingrediens: Glukossirap
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Kyckling lårkött
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Icke-vegetarisk
Non-vegetarian ingredients: Kyckling lårkött
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Details of the analysis of the ingredients
Cuisses de poulet 87%, eau, sel, sucre roux, sirop de glucose de blé, protéines de pois, épaississants (carraghénanes)- Cuisses de poulet -> en:chicken-thigh - vegan: no - vegetarian: no - percent_min: 87 - percent: 87 - percent_max: 87
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.16666666666667 - percent_max: 13
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8333333333333
- sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.41666666666666
- sirop de glucose de blé -> en:wheat-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61111111111111
- protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.70833333333333
- épaississants -> en:thickener - percent_min: 0 - percent_max: 2.16666666666667
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
en:meat -> en:meat
en:poultry -> en:poultry
Näring
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Average nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 19, avrundat värde: 19)
- Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 10
- Energi: 2 / 10 (värde: 741, avrundat värde: 741)
- Socker: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
- Mättat fett: 2 / 10 (värde: 3, avrundat värde: 3)
- Natrium: 6 / 10 (värde: 564, avrundat värde: 564)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 5 (10 - 5)
Nutri-Score: C
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Fett i måttlig kvantitet (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.41%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Kategori: Chicken, meat and skin, raw
Kategori: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
82.8 %
Bearbetar
10.5 %
Förpackning
2.5 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
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Packaging with a medium impact
Malus: -12
Form Material Återvinning Impact Film Plast Hög Tray Unknown Hög Seal Unknown Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
75.1 %
Bearbetar
14.9 %
Förpackning
5.0 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Förpackning
-
Packaging with a medium impact
Film (Plast)
Tray
Seal
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Datakällor
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