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Streckkod: 0661815006535 (EAN / EAN-13) 661815006535 (UPC / UPC-A)

Etiketter, certifieringar, utmärkelser: en:Kosher, en:Natural flavors, en:Pure cocoa butter

Länder där såld: Kanada

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Hälsa

Ingredienser

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    64 ingredients

    Engelska: whipping cream (cream, milk ingredients, freeze-cellulose, carrageenan, cellulose gum, sucfe cream cheese (milk ingredients, salt, guar gum, alginate propylene glycol, carrageenan gum, because bacterial culture), water, cœufs whole liqu:of, white chocolate (sugar, cocoa butter, milk ingredients, thi soybeans, natural flavor), canola oil, semi-sweet chocolate (sugar, chocolate liquor, beuri:e of cocoa, lecithin, so natural flavor), brown rice flour, cocoa, potato starch, white rice flour, sugar clacem, snop â tapioca modified, blackstrap, molasses quality fantasy, powdered egg whites, chocolate coating white palm kernel, amended, modified milk ingredients, skim milk, soy lecithin, natural flavor), powder suffered from sodium, modified corn starch, xanthan gum, salt, sodium phosphate, sodium alginate, aroma nature may contain : peanuts, tree nuts, te lai vh cholov prepared for / prepared for : m,m food market / food m,m, mississauga, ontario l5n 2k7 www,mmfoodmarket,com www,lesatimentsmm,com, kosher certified, certified kosher dairy non
    Allergener: Mjölk, Soja
    Spår: Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E401 - Natriumalginat
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E460 - Cellulosa
    • Tillsats: E466 - Karboximetylcellulosa
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E460 - Cellulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt

    Unrecognized ingredients: en:milk-ingredients, en:freeze-cellulose, en:sucfe-cream-cheese, en:milk-ingredients, en:alginate-propylene-glycol, en:carrageenan-gum, en:because-bacterial-culture, en:coeufs-whole-liqu, en:of, en:milk-ingredients, en:thi-soybeans, en:semi-sweet-chocolate, en:beuri, en:e-of-cocoa, en:so-natural-flavor, en:sugar-clacem, en:snop-a-tapioca-modified, en:blackstrap, en:molasses-quality-fantasy, en:chocolate-coating-white-palm-kernel, en:amended, en:powder-suffered-from-sodium, en:te-lai-vh-cholov-prepared-for, en:prepared-for, en:m, en:m-food-market, en:food-m, en:m, en:mississauga, en:ontario-l5n-2k7-www, en:mmfoodmarket, en:com-www, en:lesatimentsmm, en:com, en:certified-kosher-dairy-non

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Vispgrädde, Grädde, Äggvitepulver, en:Modified milk ingredients, Skummjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: en:milk-ingredients, en:freeze-cellulose, en:sucfe-cream-cheese, en:milk-ingredients, en:alginate-propylene-glycol, en:carrageenan-gum, en:because-bacterial-culture, en:coeufs-whole-liqu, en:of, en:milk-ingredients, en:thi-soybeans, en:semi-sweet-chocolate, en:beuri, en:e-of-cocoa, en:so-natural-flavor, en:sugar-clacem, en:snop-a-tapioca-modified, en:blackstrap, en:molasses-quality-fantasy, en:chocolate-coating-white-palm-kernel, en:amended, en:powder-suffered-from-sodium, en:te-lai-vh-cholov-prepared-for, en:prepared-for, en:m, en:m-food-market, en:food-m, en:m, en:mississauga, en:ontario-l5n-2k7-www, en:mmfoodmarket, en:com-www, en:lesatimentsmm, en:com, en:certified-kosher-dairy-non

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    whipping cream (cream, milk ingredients, freeze-cellulose, carrageenan, cellulose gum, sucfe cream cheese (milk ingredients, salt, guar gum, alginate propylene glycol, carrageenan gum, because bacterial culture), water, cœufs whole liqu (of), white chocolate (sugar, cocoa butter, milk ingredients, thi soybeans, natural flavor), canola oil, semi-sweet chocolate (sugar, chocolate liquor, beuri (e of cocoa), lecithin, so natural flavor), brown rice flour, cocoa, potato starch, white rice flour, sugar clacem, snop â tapioca modified, blackstrap, molasses quality fantasy, powdered egg whites, chocolate coating white palm kernel, amended, modified milk ingredients, skim milk, soy lecithin, natural flavor), powder suffered from sodium, modified corn starch, xanthan gum, salt, sodium phosphate, sodium alginate, te lai vh cholov prepared for, prepared for (m), m food market, food m, m, mississauga, ontario l5n 2k7 www, mmfoodmarket, com www, lesatimentsmm, com, certified kosher dairy non
    1. whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes
      1. cream -> en:cream - vegan: no - vegetarian: yes
      2. milk ingredients -> en:milk-ingredients
      3. freeze-cellulose -> en:freeze-cellulose
      4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      5. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
      6. sucfe cream cheese -> en:sucfe-cream-cheese
        1. milk ingredients -> en:milk-ingredients
        2. salt -> en:salt - vegan: yes - vegetarian: yes
        3. guar gum -> en:e412 - vegan: yes - vegetarian: yes
        4. alginate propylene glycol -> en:alginate-propylene-glycol
        5. carrageenan gum -> en:carrageenan-gum
        6. because bacterial culture -> en:because-bacterial-culture
      7. water -> en:water - vegan: yes - vegetarian: yes
      8. cœufs whole liqu -> en:coeufs-whole-liqu
        1. of -> en:of
      9. white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes
        2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
        3. milk ingredients -> en:milk-ingredients
        4. thi soybeans -> en:thi-soybeans
        5. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      11. semi-sweet chocolate -> en:semi-sweet-chocolate
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes
        2. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes
        3. beuri -> en:beuri
          1. e of cocoa -> en:e-of-cocoa
        4. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
        5. so natural flavor -> en:so-natural-flavor
      12. brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes
      13. cocoa -> en:cocoa - vegan: yes - vegetarian: yes
      14. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes
      15. white rice flour -> en:white-rice-flour - vegan: yes - vegetarian: yes
      16. sugar clacem -> en:sugar-clacem
      17. snop â tapioca modified -> en:snop-a-tapioca-modified
      18. blackstrap -> en:blackstrap
      19. molasses quality fantasy -> en:molasses-quality-fantasy
      20. powdered egg whites -> en:powdered-egg-white - vegan: no - vegetarian: yes
      21. chocolate coating white palm kernel -> en:chocolate-coating-white-palm-kernel
      22. amended -> en:amended
      23. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes
      24. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes
      25. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      26. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. powder suffered from sodium -> en:powder-suffered-from-sodium
    3. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    4. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    5. salt -> en:salt - vegan: yes - vegetarian: yes
    6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    7. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes
    8. te lai vh cholov prepared for -> en:te-lai-vh-cholov-prepared-for
    9. prepared for -> en:prepared-for
      1. m -> en:m
    10. m food market -> en:m-food-market
    11. food m -> en:food-m
    12. m -> en:m
    13. mississauga -> en:mississauga
    14. ontario l5n 2k7 www -> en:ontario-l5n-2k7-www
    15. mmfoodmarket -> en:mmfoodmarket
    16. com www -> en:com-www
    17. lesatimentsmm -> en:lesatimentsmm
    18. com -> en:com
    19. certified kosher dairy non -> en:certified-kosher-dairy-non

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 1 569 kj
    (375 kcal)
    Fett 21,429 g
    Mättat fett 9,821 g
    Kolhydrat 41,071 g
    Sockerarter 26,786 g
    Fiber 1,786 g
    Protein 4,464 g
    Salt 0,893 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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