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Delicious vanilla nutrition shake, delicious vanilla

Delicious vanilla nutrition shake, delicious vanilla

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Streckkod: 0681131132855 (EAN / EAN-13) 681131132855 (UPC / UPC-A)

Varumärkesägare: Wal-Mart Stores, Inc.

Kategorier: Drycker

Länder där såld: USA

Matching with your preferences

Hälsa

Ingredienser

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    52 ingredients


    Engelska: Water, corn maltodextrin, milk protein, fructose, glycerine, short-chain fructooligosaccharides, soy protein isolate, high oleic safflower oil, less than 1% of: canola oil, soy oil, pea protein concentrate, magnesium phosphate, natural and artificial flavor, potassium citrate, cellulose gel, salt, choline chloride, ascorbic acid, calcium phosphate, sodium citrate, cellulose gum, potassium phosphate, monoglycerides, soy lecithin, calcium carbonate, potassium hydroxide, potassium chloride, carrageenan, sucralose, acesulfame potassium, ferrous sulfate, magnesium chloride, zinc sulfate, dl-alpha-tocopheryl acetate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, vitamin a palmitate, folic acid, thiamine hydrochloride, riboflavin, chromium chloride, pyridoxine hydrochloride, biotin, sodium molybdate, potassium iodide, sodium selenite, phylloquinone, cyanocobalamin, vitamin d3.
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E407 - Karragenan
    • Tillsats: E422 - Glycerol
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E955 - Sukralos
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E466 - Karboximetylcellulosa


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)
  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)
  • E955 - Sukralos


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: en:short-chain-fructooligosaccharides, en:high-oleic-safflower-oil, en:less-than-1-of, en:cellulose-gel, en:monoglycerides, en:thiamine-hydrochloride

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: en:short-chain-fructooligosaccharides, en:high-oleic-safflower-oil, en:less-than-1-of, en:cellulose-gel, Kolinklorid, Natriumcitrat, en:monoglycerides, Ferrosulfat, Zinksulfat, DL-alfa-tokoferylacetat, Mangansulfat, Folsyra, en:thiamine-hydrochloride, en:Chromium chloride, en:Sodium molybdate, Kaliumjodid, Natriumselenit, Cyanokobalamin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Water, corn maltodextrin, milk protein, fructose, glycerine, short-chain fructooligosaccharides, soy protein isolate, high oleic safflower oil, less than 1% of (canola oil), soy oil, pea protein, magnesium phosphate, natural and artificial flavor, potassium citrate, cellulose gel, salt, choline chloride, ascorbic acid, calcium phosphate, sodium citrate, cellulose gum, potassium phosphate, monoglycerides, soy lecithin, calcium carbonate, potassium hydroxide, potassium chloride, carrageenan, sucralose, acesulfame potassium, ferrous sulfate, magnesium chloride, zinc sulfate, dl-alpha-tocopheryl acetate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, vitamin a palmitate, folic acid, thiamine hydrochloride, riboflavin, chromium chloride, pyridoxine hydrochloride, biotin, sodium molybdate, potassium iodide, sodium selenite, phylloquinone, cyanocobalamin, vitamin d3
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.96078431372549 - percent_max: 100
    2. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. short-chain fructooligosaccharides -> en:short-chain-fructooligosaccharides - percent_min: 0 - percent_max: 16.6666666666667
    7. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. high oleic safflower oil -> en:high-oleic-safflower-oil - percent_min: 0 - percent_max: 12.5
    9. less than 1% of -> en:less-than-1-of - percent_min: 0 - percent_max: 11.1111111111111
      1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 6.66666666666667
    16. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 5.88235294117647
    18. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    21. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 4.34782608695652
    24. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.2258064516129
    32. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.03030303030303
    34. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 2.94117647058824
    35. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.77777777777778
    37. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.5
    41. thiamine hydrochloride -> en:thiamine-hydrochloride - percent_min: 0 - percent_max: 2.5
    42. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.38095238095238
    44. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.17391304347826
    47. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 2.17391304347826
    48. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 2.17391304347826
    49. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.04081632653061
    51. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061

Näring

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 2 / 5 (värde: 4.17, avrundat värde: 4.17)
    • Fiber: 1 / 5 (värde: 1.7, avrundat värde: 1.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

    Negativa poäng: 12

    • Energi: 10 / 10 (värde: 314, avrundat värde: 314)
    • Socker: 2 / 10 (värde: 1.67, avrundat värde: 1.67)
    • Mättat fett: 0 / 10 (värde: 0.42, avrundat värde: 0.4)
    • Natrium: 0 / 10 (värde: 88, avrundat värde: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 11 (12 - 1)

    Nutri-Score: E

  • icon

    Sockerarter i låg kvantitet (1.67%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.22%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1 BOTTLE (240 ml))
    Compared to: Drycker
    Energi 314 kj
    (75 kcal)
    754 kj
    (180 kcal)
    +45 %
    Fett 3,75 g 9 g +908 %
    Mättat fett 0,42 g 1,01 g +156 %
    Enkelomättat fett 1,46 g 3,5 g +76 %
    Fleromättat fett 0,83 g 1,99 g +58 %
    Transfett 0 g 0 g
    Kolesterol 2 mg 4,8 mg +426 %
    Kolhydrat 6,67 g 16 g −30 %
    Sockerarter 1,67 g 4,01 g −77 %
    Fiber 1,7 g 4,08 g +390 %
    Protein 4,17 g 10 g +713 %
    Salt 0,22 g 0,528 g +301 %
    Vitamin A 156,3 µg 375 µg +162 %
    Askorbinsyra 37,5 mg 90 mg +133 %
    Vitamin B1 (Thiamin) 0 mg 0 mg −100 %
    Vitamin B2 (Riboflavin) 0,125 mg 0,3 mg −72 %
    Vitamin B3 2 mg 4,8 mg −58 %
    Vitamin B6 0,167 mg 0,401 mg −76 %
    Vitamin B9 (Folic acid) 25 µg 60 µg −98 %
    Vitamin B12 (cobalamin) 0,25 µg 0,6 µg −94 %
    Biotin 3 µg 7,2 µg −99 %
    Pantotensyra 0,5 mg 1,2 mg −79 %
    Kalium 158 mg 379 mg +22 %
    Kalcium 104 mg 250 mg +87 %
    Fosfor 104 mg 250 mg −23 %
    Järn 1,5 mg 3,6 mg +190 %
    Magnesium 42 mg 101 mg +31 %
    Zink 1,17 mg 2,81 mg −54 %
    Koppar 0,083 mg 0,199 mg −67 %
    Mangan 0 mg 0 mg −100 %
    Selen 6 µg 14,4 µg −66 %
    Krom 8 µg 19,2 µg −99 %
    Molybden 7 µg 16,8 µg −98 %
    Jod 16 µg 38,4 µg −41 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % −100 %
    Fyllokinon 0 g 0 g −52 %
Portionsstorlek: 1 BOTTLE (240 ml)

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