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Pastilles Réglisse - Rendez-Vous - 2 boîtes

Pastilles Réglisse - Rendez-Vous - 2 boîtes

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Streckkod: 1094922220058 (EAN / EAN-13)

Kvantitet: 2 boîtes

Förpackning: en:Plastic, en:Blister, Kartong

Varumärken: Rendez-Vous

Kategorier: Snacks, Söta snacks, Konfekt, en:French confectioneries, fr:Pastilles

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike

Tillverknings eller bearbetningsplats: France

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    13 ingredients


    Franska: Sucre, réglisse, arôme menthe, anéthol, menthol, vanilline, poudre de citron, agent d'enrobage : gomme arabique, agents de brillance : laque alimentaire, CWM, colorant noir E153.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E414 - Gummi arabicum
    • Ingrediens: Arom
    • Ingrediens: Ytbehandlingsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: fr:anethol, fr:agents-de-brillance, fr:laque-alimentaire, fr:cwm, fr:colorant-noir-e153

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt


    Unrecognized ingredients: fr:anethol, Mentol, Vanillin, fr:agents-de-brillance, fr:laque-alimentaire, fr:cwm, fr:colorant-noir-e153

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:anethol, Mentol, Vanillin, fr:agents-de-brillance, fr:laque-alimentaire, fr:cwm, fr:colorant-noir-e153

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sucre, réglisse, arôme menthe, anéthol, menthol, vanilline, poudre de citron, agent d'enrobage (gomme arabique), agents de brillance (laque alimentaire), CWM, colorant noir e153
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. réglisse -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. arôme menthe -> en:mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. anéthol -> fr:anethol - percent_min: 0 - percent_max: 25
    5. menthol -> en:menthol - percent_min: 0 - percent_max: 20
    6. vanilline -> en:vanillin - percent_min: 0 - percent_max: 16.6666666666667
    7. poudre de citron -> en:lemon-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 12.5
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. agents de brillance -> fr:agents-de-brillance - percent_min: 0 - percent_max: 11.1111111111111
      1. laque alimentaire -> fr:laque-alimentaire - percent_min: 0 - percent_max: 11.1111111111111
    10. CWM -> fr:cwm - percent_min: 0 - percent_max: 10
    11. colorant noir e153 -> fr:colorant-noir-e153 - percent_min: 0 - percent_max: 9.09090909090909

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