arrow_upward

Formula 1 healthy meal - Herbalife - 550 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 1171

Kvantitet: 550 g

Förpackning: en:Jar, en:Polvere solubile

Varumärken: Herbalife

Kategorier: Drycker, Mejeriprodukter, en:Canned foods, Färdigmat, en:Dairy drinks, en:Flavoured milks, Kosttillskott, en:Milkshakes

Länder där såld: Frankrike, USA

Matching with your preferences

Hälsa

Ingredienser

55 ingredients

Engelska: Soya protein isolate (40 %), fructose, emulsifier (soya lecithin), polydextrose, oat fiber, inulin, coffee powder, soya oil, thickeners (guar gum, carrageenan, xanthan gum, pectin), oat bran, flavourings, cocoa powder, milk protein concentrate, anti-caking agent (silicon dioxide), dextrose, calcium citrate, colour (ammonia caramel), calcium phosphate, sodium chloride, rapeseed oil, sweetener (acesulfame K), L-ascorbic acid, honey powder, DL-alpha-tocopheryl acetate, ferrous fumarate, magnesium oxide, nicotinamide, parsley powder (0.02 %), papaya powder (0.02 %) , zinc oxide, cupric gluconate, retinyl palmitate, calcium D-pantothenate, cholecalciferol, antioxidants (L-ascorbyl palmitate, DL-alpha-tocopherol), manganese carbonate, pyridoxine hydrochloride, cyanocobalamin, riboflavin, thiamin hydrochloride, pteroylmonoglutamic acid, potassium iodide, sodium selenite, D-biotin. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.

Allergener: Gluten, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E150c - Ammoniakprocessen

Tillsats: E322 - Lecitiner

Tillsats: E407 - Karragenan

Tillsats: E412 - Guarkärnmjöl

Tillsats: E415 - Xantangummi

Tillsats: E440 - Pektiner

Tillsats: E551 - Kiseldioxid

Tillsats: E950 - Acesulfam k

Ingrediens: Färg

Ingrediens: Dextros

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Mjölkprotein

Ingrediens: Sötningsmedel

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1200 - Polydextros

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Källa: Wikipedia (Engelska)

E150c - Ammoniakprocessen

E304 - E304 food additive

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Källa: Wikipedia (Engelska)

E304i - Askorbylpalmitat

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Källa: Wikipedia (Engelska)

E307c - DL-α-Tokoferol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Källa: Wikipedia (Engelska)

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

E551 - Kiseldioxid

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Källa: Wikipedia (Engelska)

E950 - Acesulfam k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredients that may contain palm oil: E304i

Icke-vegan
Non-vegan ingredients: en:Milk protein concentrate, Honung
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Unrecognized ingredients: Natriumklorid, DL-alfa-tokoferylacetat, Ferrofumarat, Zinkoxid, Kopparglukonat, en:calcium-d-pantothenate, Mangankarbonat, Cyanokobalamin, Tiaminhydroklorid, Folsyra, Kaliumjodid, Natriumselenit
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Soya protein isolate 40%, fructose, emulsifier (soya lecithin), polydextrose, oat fiber, inulin, coffee powder, soya oil, thickeners (guar gum, carrageenan, xanthan gum, pectin), oat bran, flavourings, cocoa powder, milk protein concentrate, anti-caking agent (silicon dioxide), dextrose, calcium citrate, colour (ammonia caramel), calcium phosphate, sodium chloride, rapeseed oil, sweetener (acesulfame K), L-ascorbic acid, honey, DL-alpha-tocopheryl acetate, ferrous fumarate, magnesium oxide, nicotinamide, parsley 0.02%, papaya 0.02%, zinc oxide, cupric gluconate, retinyl palmitate, calcium D-pantothenate, cholecalciferol, antioxidants (L-ascorbyl palmitate, DL-alpha-tocopherol), manganese carbonate, pyridoxine hydrochloride, cyanocobalamin, riboflavin, thiamin hydrochloride, pteroylmonoglutamic acid, potassium iodide, sodium selenite, D-biotin, including cereals containing gluten
Soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40

fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 1.36363636363636 - percent_max: 40

emulsifier -> en:emulsifier - percent_min: 0.465116279069767 - percent_max: 33.16

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.465116279069767 - percent_max: 33.16

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 24.875

oat fiber -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 19.5454545454545

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 14.6590909090909

coffee powder -> en:coffee-powder - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 11.7272727272727

soya oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.02 - percent_max: 9.77272727272727

thickeners -> en:thickener - percent_min: 0.02 - percent_max: 8.37662337662338

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.37662337662338

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.18831168831169

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.79220779220779

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09415584415584

oat bran -> en:oat-bran - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 7.32954545454545

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 5

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5

milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0.02 - percent_max: 5

anti-caking agent -> en:anti-caking-agent - percent_min: 0.02 - percent_max: 4.88636363636364

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88636363636364

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 4.51048951048951

calcium citrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 4.18831168831169

colour -> en:colour - percent_min: 0.02 - percent_max: 3.90909090909091

ammonia caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.90909090909091

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 3.66477272727273

sodium chloride -> en:sodium-chloride - percent_min: 0.02 - percent_max: 3.44919786096257

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.02 - percent_max: 3.25757575757576

sweetener -> en:sweetener - percent_min: 0.02 - percent_max: 3.08612440191388

acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08612440191388

L-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 2.93181818181818

honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0.02 - percent_max: 2.79220779220779

DL-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0.02 - percent_max: 2.66528925619835

ferrous fumarate -> en:iron-fumarate - percent_min: 0.02 - percent_max: 2.54940711462451

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 2.44318181818182

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 2.32705454545454

parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

papaya -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.02

cupric gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 0.02

retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

calcium D-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 0.02

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.02

antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.02

L-ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.02

DL-alpha-tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

manganese carbonate -> en:manganese-carbonate - percent_min: 0 - percent_max: 0.02

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.02

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02

thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.02

pteroylmonoglutamic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.02

potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 0.02

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.02

D-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

Näring

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 40, avrundat värde: 40)

Fiber: 5 / 5 (värde: 20, avrundat värde: 20)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0.02, avrundat värde: 0)

Negativa poäng: 25

Energi: 10 / 10 (värde: 1590, avrundat värde: 1590)

Socker: 9 / 10 (värde: 13, avrundat värde: 13)

Mättat fett: 1 / 10 (värde: 1.8, avrundat värde: 1.8)

Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 20 (25 - 5)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (11%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (1.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (13%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i hög kvantitet (1.3%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (26g)	Compared to: en:Milkshakes
Energi	1 590 kj (380 kcal)	413 kj (98 kcal)	+208 %
Fett	11 g	2,86 g	+372 %
Mättat fett	1,8 g	0,468 g	+76 %
Kolhydrat	20 g	5,2 g	+35 %
Sockerarter	13 g	3,38 g	+14 %
Fiber	20 g	5,2 g	+876 %
Protein	40 g	10,4 g	+625 %
Salt	1,3 g	0,338 g	+420 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,02 %	0,02 %

Portionsstorlek: 26g

Miljö

Eco-Score D - Hög miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 53/100)

Kategori: Milkshake, from fast foods restaurant

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.36 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	69.8 %
Bearbetar	1.8 %
Förpackning	7.6 %
Transportation	12.4 %
Distribution	6.6 %
Consumption	1.8 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Jar	Unknown		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)

Produkt: Formula 1 healthy meal - Herbalife - 550 g

Life cycle analysis score: 53
Sum of bonuses and maluses: -15

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

136 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milkshake, from fast foods restaurant (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	71.3 %
Bearbetar	1.8 %
Förpackning	7.6 %
Transportation	16.1 %
Distribution	2.7 %
Consumption	0.5 %

Förpackning

Packaging with a medium impact

Jar

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Datakällor

Produkt tillagd den 14 september 2018 06:55:38 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 2 januari 2023 08:27:57 CET av tacite-mass-editor.
Produktsida också redigerad av 1billion, 1billioncomsrls, 1billioncomsrls2, charlesnepote, ecoscore-impact-estimator, foodonline, lothar-m, packbot, stephanieincsellherbalife.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Formula 1 healthy meal - Herbalife - 550 g