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Formula 1 menta e cioccolato - Herbalife Nutrition - 550g

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Formula 1 menta e cioccolato - Herbalife Nutrition - 550g

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Vanligt namn: Boisson Nutritionelle SAVEUR CRUNCHY MENTHE-CHOCOLAT

Kvantitet: 550g

Förpackning: en:Box, en:Jar

Varumärken: Herbalife Nutrition, Herbalife

Kategorier: Frukostmat, Färdigmat, Kosttillskott, en:Meal replacements, en:Bodybuilding supplements, en:groceries, fr:Substitue de repas

Etiketter, certifieringar, utmärkelser: en:Finfederazione nazionale nuoto

Ingredients ursprung: USA, fr:mondo

Spårbarhetskod: CE

Länder där såld: Frankrike, Spanien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    58 ingredients

    Franska: Isolat de protéines de soja (42 %), fructose, fibres d’avoine, huile de soja, inuline, éclats de cookies (farine de blé, farine de riz, farine d’avoine, farine de malt d’orge, sucre, cacao, farine de maïs, sel), mélange de minéraux (citrate de calcium, oxyde de magnésium, fumarate ferreux, sélénite de sodium, oxyde de zinc, carbonate de manganèse, chlorure de chrome (III), iodure de potassium, citrate de cuivre), phosphate de potassium, émulsifiant (lécithine de soja), épaississants (gomme xanthane, carraghenane, gomme guar, pectine), arome naturel, mélange de vitamines (acide L-ascorbique, acétate de DL-alphatocopheryle, bêta-carotène, nicotinamide, D-pantothénate de calcium, D-biotine, cholécalciferol, chlorhydrate de pyridoxine, chlorhydrate de thiamine, cyanocobalamine, acide ptéroylmonoglutamique, riboflavine), chlorure de sodium, édulcorant (sucralose), colorant (complexes cuivre-chlorophyllines), antiagglomérant (dioxyde de silicium), jus de myrtille en poudre (0,02 %), papaye en poudre (0,02 %), persil en poudre (0,02 %), jus de grenade en poudre (0,02 %)
    Allergener: Gluten, Soja
    Spår: Mjölk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E141 - E141 food additive
    • Tillsats: E322 - Lecitiner
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E440 - Pektiner
    • Tillsats: E551 - Kiseldioxid
    • Tillsats: E955 - Sukralos
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E551 - Kiseldioxid

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Källa: Wikipedia (Engelska)

  • E955 - Sukralos

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Vegansk status okänt

    Unrecognized ingredients: fr:eclats-de-cookies, fr:melange-de-mineraux, Ferrofumarat, Natriumselenit, Zinkoxid, Mangankarbonat, en:Chromium chloride, fr:iii, Kaliumjodid, Kopparcitrat, fr:acetate-de-dl-alphatocopheryle, Tiaminhydroklorid, Cyanokobalamin, Folsyra, Natriumklorid

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:eclats-de-cookies, fr:melange-de-mineraux, Ferrofumarat, Natriumselenit, Zinkoxid, Mangankarbonat, en:Chromium chloride, fr:iii, Kaliumjodid, Kopparcitrat, fr:acetate-de-dl-alphatocopheryle, Tiaminhydroklorid, Cyanokobalamin, Folsyra, Natriumklorid

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Isolat de protéines de soja 42%, fructose, fibres d'avoine, huile de soja, inuline, éclats de cookies (farine de blé, farine de riz, farine d'avoine, farine de malt d'orge, sucre, cacao, farine de maïs, sel), mélange de minéraux (citrate de calcium, oxyde de magnésium, fumarate ferreux, sélénite de sodium, oxyde de zinc, carbonate de manganèse, chlorure de chrome (III), iodure de potassium, citrate de cuivre), phosphate de potassium, émulsifiant (lécithine de soja), épaississants (gomme xanthane, carraghenane, gomme guar, pectine), arome naturel, mélange de vitamines (acide L-ascorbique, acétate de DL-alphatocopheryle, bêta-carotène, nicotinamide, D-pantothénate de calcium, D-biotine, cholécalciferol, chlorhydrate de pyridoxine, chlorhydrate de thiamine, cyanocobalamine, acide ptéroylmonoglutamique, riboflavine), chlorure de sodium, édulcorant (sucralose), colorant (complexes cuivre-chlorophyllines), antiagglomérant (dioxyde de silicium), myrtille 0.02%, papaye 0.02%, persil 0.02%, jus de grenade 0.02%
    1. Isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 3.05263157894737 - percent_max: 42
    3. fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0.888888888888889 - percent_max: 33.22
    4. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.02 - percent_max: 24.92
    5. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 18.3157894736842
    6. éclats de cookies -> fr:eclats-de-cookies - percent_min: 0.02 - percent_max: 13.7368421052632
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.7368421052632
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.86842105263158
      3. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57894736842105
      4. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.43421052631579
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74736842105263
      6. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28947368421053
      7. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96240601503759
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71710526315789
    7. mélange de minéraux -> fr:melange-de-mineraux - percent_min: 0.02 - percent_max: 10.9894736842105
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9894736842105
      2. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.49473684210526
      3. fumarate ferreux -> en:iron-fumarate - percent_min: 0 - percent_max: 3.66315789473684
      4. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 2.74736842105263
      5. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 2.19789473684211
      6. carbonate de manganèse -> en:manganese-carbonate - percent_min: 0 - percent_max: 1.83157894736842
      7. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 1.56992481203008
        1. III -> fr:iii - percent_min: 0 - percent_max: 1.56992481203008
      8. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.37368421052632
      9. citrate de cuivre -> en:cupric-citrate - percent_min: 0 - percent_max: 1.22105263157895
    8. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 9.1578947368421
    9. émulsifiant -> en:emulsifier - percent_min: 0.02 - percent_max: 7.84962406015038
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.84962406015038
    10. épaississants -> en:thickener - percent_min: 0.02 - percent_max: 6.86842105263158
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.86842105263158
      2. carraghenane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.43421052631579
      3. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28947368421053
      4. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71710526315789
    11. arome naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 5
    12. mélange de vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5
      1. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. acétate de DL-alphatocopheryle -> fr:acetate-de-dl-alphatocopheryle - percent_min: 0 - percent_max: 2.5
      3. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      5. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. cholécalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
      8. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.555555555555556
      10. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.5
      11. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0.454545454545455
      12. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
    13. chlorure de sodium -> en:sodium-chloride - percent_min: 0.02 - percent_max: 5
    14. édulcorant -> en:sweetener - percent_min: 0.02 - percent_max: 4.57894736842105
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57894736842105
    15. colorant -> en:colour - percent_min: 0.02 - percent_max: 4.22672064777328
      1. complexes cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22672064777328
    16. antiagglomérant -> en:anti-caking-agent - percent_min: 0.02 - percent_max: 3.92481203007519
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92481203007519
    17. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    18. papaye -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    19. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    20. jus de grenade -> en:pomegranate-juice - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

Näring

  • icon

    Sockerarter i hög kvantitet (23%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Meal replacements
    Energi 1 664 kj
    (398 kcal)     		+29 %
    Fett 9,7 g +4 %
    Mättat fett 1,6 g −19 %
    Kolhydrat 33 g +9 %
    Sockerarter 23 g +119 %
    Fiber 18 g +188 %
    Protein 35 g +80 %
    Salt 1,2 g +72 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,06 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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