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Tajine de poulet aux fruits séchés - Léon Fargues - 400g
Tajine de poulet aux fruits séchés - Léon Fargues - 400g
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Vanligt namn: recategorisation du product_id 762291 | excatego:263 | exns:C/5
Kvantitet: 400g
Förpackning: fr:Boite métallique
Varumärken: Léon Fargues
Kategorier: en:Meats and their products, Färdigmat, Rätter med kött, en:Poultry meals, en:Meals with chicken, en:Chicken tajine
Ingredients ursprung: fr:poulet UE
Spårbarhetskod: FR 24.520.002 CE - Sarlat-la-Canéda (Dordogne, France)
Länk till produktsidan på producentens officiella webbplats: https://www.leonfargues.fr/specialites-c...
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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25 ingredients
Franska: hauts de cuisses de poulet assaisonné 60% (poulet 59%, sel), sauce (eau, amidon modifié, sucre, plantes aromatiques, arômes, épices, farine de blé, fécule de pomme de terre, sel, tomate déshydratée, épaississant : gomme de xanthane), fruits séchés 12,5 % (abricots séchés, figues séchées, raisins secs, agents d'enrobage : farine de riz, dextrose et huile végétale non hydrogénée de tournesol, conservateur : anhydride sulfureux)Allergener: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E415 - Xantangummi
- Ingrediens: Arom
- Ingrediens: Ytbehandlingsmedel
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E220 - Svaveldioxid
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Källa: Wikipedia (Engelska)
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E415 - Xantangummi
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmolja innehåll okänt
Unrecognized ingredients: fr:hauts-de-cuisses-de-poulet-assaisonne, fr:dextrose-et-huile-vegetale-non-hydrogenee-de-tournesolVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: KycklingVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegetarisk
Non-vegetarian ingredients: KycklingVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
hauts de cuisses de poulet assaisonné 60% (poulet 59%, sel), sauce (eau, amidon modifié, sucre, plantes aromatiques, arômes, épices, farine de _blé_, fécule de pomme de terre, sel, tomate déshydratée, épaississant (gomme de xanthane)), fruits séchés 12.5% (abricots séchés, figues séchées, raisins secs, agents d'enrobage (farine de riz), dextrose et huile végétale non hydrogénée de tournesol, conservateur (anhydride sulfureux))- hauts de cuisses de poulet assaisonné -> fr:hauts-de-cuisses-de-poulet-assaisonne - percent_min: 60 - percent: 60 - percent_max: 60
- poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 59 - percent: 59 - percent_max: 59
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
- sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 27.5 - percent_max: 27.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 27.5
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.75
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.16666666666667
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.875
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.5
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58333333333333
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92857142857143
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4375
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05555555555556
- tomate déshydratée -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
- épaississant -> en:thickener - percent_min: 0 - percent_max: 2.5
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- fruits séchés -> en:dried-fruits - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
- abricots séchés -> en:dried-apricots - vegan: yes - vegetarian: yes - percent_min: 2.08333333333333 - percent_max: 12.5
- figues séchées -> en:dried-fig - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 3.125
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- dextrose et huile végétale non hydrogénée de tournesol -> fr:dextrose-et-huile-vegetale-non-hydrogenee-de-tournesol - percent_min: 0 - percent_max: 2.5
- conservateur -> en:preservative - percent_min: 0 - percent_max: 2.08333333333333
- anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
Näring
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Average nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 12.5, avrundat värde: 12.5)
Negativa poäng: 10
- Energi: 2 / 10 (värde: 770, avrundat värde: 770)
- Socker: 1 / 10 (värde: 6.8, avrundat värde: 6.8)
- Mättat fett: 3 / 10 (värde: 3.6, avrundat värde: 3.6)
- Natrium: 4 / 10 (värde: 440, avrundat värde: 440)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 5 (10 - 5)
Nutri-Score: C
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Fett i måttlig kvantitet (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (6.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (200g)Compared to: en:Chicken tajine Energi 770 kj
(184 kcal)1 540 kj
(368 kcal)+44 % Fett 10 g 20 g +158 % Mättat fett 3,6 g 7,2 g +408 % Kolhydrat 11 g 22 g −15 % Sockerarter 6,8 g 13,6 g +91 % Fiber ? ? Protein 11 g 22 g +49 % Salt 1,1 g 2,2 g +39 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,5 % 12,5 %
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 40/100)
Kategori: Chicken tagine
Kategori: Chicken tagine
- PEF environmental score: 0.75 (the lower the score, the lower the impact)
- including impact on climate change: 5.49 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Box Metal Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 25/100)
Produkt: Tajine de poulet aux fruits séchés - Léon Fargues - 400g
Life cycle analysis score: 40
Sum of bonuses and maluses: -15
Final score: 25/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
549 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken tagine (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a medium impact
Box (Metal)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av marmotte73
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