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Biscuit - Biscotti morbidi - Sondey - 24 pcs/300 g

Biscuit - Biscotti morbidi - Sondey - 24 pcs/300 g

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Vanligt namn: Tendres génoises nappées cerise et chocolat noir (17%)

Kvantitet: 24 pcs/300 g

Förpackning: en:Plastic, en:Box, Kartong, PP, 21:PAP

Varumärken: Sondey

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, Tårta, en:Filled biscuits, en:Jaffa cakes, sl:Pecivo

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable farming, en:Sustainable Palm Oil, en:Green Dot, Tillverkad i Tyskland, en:Rainforest Alliance, en:Roundtable on Sustainable Palm Oil

Tillverknings eller bearbetningsplats: Nemčija

Butiker: Lidl

Länder där såld: Frankrike, Tyskland, Italien, Slovenien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    29 ingredients


    Franska: Zucker, Glukose-Fruktose-Sirup, Weizenmehl, 11% Sauerkirschsaft aus Sauerkirschsaft - konzentrat, Kakaomasse*, 6% Hühnervollei**, Palmöl, Kakaobutter*, Stabilisator: Sorbit; Geliermittel: Pektine; Vollmilchpulver, Säuerungsmittel: Citronensäure; Backtriebmittel: Natriumcarbonate, Diphosphate; Emulgatoren: Lecithine, Mono-und Digylceride von Speisefettsäuren; Molkenerzeugnis, Speisesalz, natürliches Aroma, natürliches Vanille-Aroma mit anderen natürlichen Aromen, Weizenstärke. *Rainforest Alliance Certified. Weitere Informationen unter ra.org. **von Eiern aus Bodenhaltung.
    Allergener: Gluten, Mjölk, Soja, fr:huhnervollei, fr:molkenerzeugnis, fr:vollmilchpulver, fr:weizenmehl, fr:weizenstarke, sl:blé, sl:œuf
    Spår: Ägg, Gluten, Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E450 - Difosfater

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt


    Unrecognized ingredients: fr:zucker, fr:glukose-fruktose-sirup, fr:weizenmehl, fr:sauerkirschsaft-aus-sauerkirschsaft, fr:konzentrat, fr:kakaomasse, fr:huhnervollei, fr:palmol, fr:kakaobutter, fr:stabilisator, fr:sorbit, fr:geliermittel, fr:pektine, fr:vollmilchpulver, fr:sauerungsmittel, fr:citronensaure, fr:backtriebmittel, fr:natriumcarbonate, fr:emulgatoren, fr:monound-digylceride-von-speisefettsauren, fr:molkenerzeugnis, fr:speisesalz, fr:naturliches-aroma, fr:naturliches-vanille-aroma-mit-anderen-naturlichen-aromen, fr:weizenstarke, fr:weitere-informationen-unter-ra-org, fr:von-eiern-aus-bodenhaltung

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt


    Unrecognized ingredients: fr:zucker, fr:glukose-fruktose-sirup, fr:weizenmehl, fr:sauerkirschsaft-aus-sauerkirschsaft, fr:konzentrat, fr:kakaomasse, fr:huhnervollei, fr:palmol, fr:kakaobutter, fr:stabilisator, fr:sorbit, fr:geliermittel, fr:pektine, fr:vollmilchpulver, fr:sauerungsmittel, fr:citronensaure, fr:backtriebmittel, fr:natriumcarbonate, fr:emulgatoren, fr:monound-digylceride-von-speisefettsauren, fr:molkenerzeugnis, fr:speisesalz, fr:naturliches-aroma, fr:naturliches-vanille-aroma-mit-anderen-naturlichen-aromen, fr:weizenstarke, fr:weitere-informationen-unter-ra-org, fr:von-eiern-aus-bodenhaltung

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:zucker, fr:glukose-fruktose-sirup, fr:weizenmehl, fr:sauerkirschsaft-aus-sauerkirschsaft, fr:konzentrat, fr:kakaomasse, fr:huhnervollei, fr:palmol, fr:kakaobutter, fr:stabilisator, fr:sorbit, fr:geliermittel, fr:pektine, fr:vollmilchpulver, fr:sauerungsmittel, fr:citronensaure, fr:backtriebmittel, fr:natriumcarbonate, fr:emulgatoren, fr:monound-digylceride-von-speisefettsauren, fr:molkenerzeugnis, fr:speisesalz, fr:naturliches-aroma, fr:naturliches-vanille-aroma-mit-anderen-naturlichen-aromen, fr:weizenstarke, fr:weitere-informationen-unter-ra-org, fr:von-eiern-aus-bodenhaltung

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Zucker, Glukose-Fruktose-Sirup, _Weizenmehl_, Sauerkirschsaft aus Sauerkirschsaft 11%, konzentrat, Kakaomasse, _Hühnervollei_ 6%, Palmöl, Kakaobutter, Stabilisator (Sorbit), Geliermittel (Pektine), _Vollmilchpulver_, Säuerungsmittel (Citronensäure), Backtriebmittel (Natriumcarbonate), Diphosphate, Emulgatoren (Lecithine), Monound Digylceride von Speisefettsäuren, _Molkenerzeugnis_, Speisesalz, natürliches Aroma, natürliches Vanille-Aroma mit anderen natürlichen Aromen, _Weizenstärke_, Weitere Informationen unter ra.org, von Eiern aus Bodenhaltung
    1. Zucker -> fr:zucker - percent_min: 11 - percent_max: 49
    2. Glukose-Fruktose-Sirup -> fr:glukose-fruktose-sirup - percent_min: 11 - percent_max: 30
    3. _Weizenmehl_ -> fr:weizenmehl - percent_min: 11 - percent_max: 23.6666666666667
    4. Sauerkirschsaft aus Sauerkirschsaft -> fr:sauerkirschsaft-aus-sauerkirschsaft - percent_min: 11 - percent: 11 - percent_max: 11
    5. konzentrat -> fr:konzentrat - percent_min: 6 - percent_max: 11
    6. Kakaomasse -> fr:kakaomasse - percent_min: 6 - percent_max: 11
    7. _Hühnervollei_ -> fr:huhnervollei - percent_min: 6 - percent: 6 - percent_max: 6
    8. Palmöl -> fr:palmol - percent_min: 0 - percent_max: 6
    9. Kakaobutter -> fr:kakaobutter - percent_min: 0 - percent_max: 6
    10. Stabilisator -> fr:stabilisator - percent_min: 0 - percent_max: 6
      1. Sorbit -> fr:sorbit - percent_min: 0 - percent_max: 6
    11. Geliermittel -> fr:geliermittel - percent_min: 0 - percent_max: 5.44444444444444
      1. Pektine -> fr:pektine - percent_min: 0 - percent_max: 5.44444444444444
    12. _Vollmilchpulver_ -> fr:vollmilchpulver - percent_min: 0 - percent_max: 4.9
    13. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 4.45454545454545
      1. Citronensäure -> fr:citronensaure - percent_min: 0 - percent_max: 4.45454545454545
    14. Backtriebmittel -> fr:backtriebmittel - percent_min: 0 - percent_max: 4.08333333333333
      1. Natriumcarbonate -> fr:natriumcarbonate - percent_min: 0 - percent_max: 4.08333333333333
    15. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.76923076923077
    16. Emulgatoren -> fr:emulgatoren - percent_min: 0 - percent_max: 3.5
      1. Lecithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
    17. Monound Digylceride von Speisefettsäuren -> fr:monound-digylceride-von-speisefettsauren - percent_min: 0 - percent_max: 3.26666666666667
    18. _Molkenerzeugnis_ -> fr:molkenerzeugnis - percent_min: 0 - percent_max: 3.0625
    19. Speisesalz -> fr:speisesalz - percent_min: 0 - percent_max: 2.88235294117647
    20. natürliches Aroma -> fr:naturliches-aroma - percent_min: 0 - percent_max: 2.72222222222222
    21. natürliches Vanille-Aroma mit anderen natürlichen Aromen -> fr:naturliches-vanille-aroma-mit-anderen-naturlichen-aromen - percent_min: 0 - percent_max: 2.57894736842105
    22. _Weizenstärke_ -> fr:weizenstarke - percent_min: 0 - percent_max: 2.45
    23. Weitere Informationen unter ra.org -> fr:weitere-informationen-unter-ra-org - percent_min: 0 - percent_max: 2.33333333333333
    24. von Eiern aus Bodenhaltung -> fr:von-eiern-aus-bodenhaltung - percent_min: 0 - percent_max: 2.22727272727273

Näring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 3.7, avrundat värde: 3.7)
    • Fiber: 2 / 5 (värde: 2.8, avrundat värde: 2.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 21

    • Energi: 4 / 10 (värde: 1647, avrundat värde: 1647)
    • Socker: 10 / 10 (värde: 52.3, avrundat värde: 52.3)
    • Mättat fett: 6 / 10 (värde: 6.7, avrundat värde: 6.7)
    • Natrium: 1 / 10 (värde: 120, avrundat värde: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 19 (21 - 2)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (52.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (25 g)
    Compared to: sl:pecivo
    Energi 1 647 kj
    (391 kcal)
    412 kj
    (97 kcal)
    −10 %
    Fett 12 g 3 g −39 %
    Mättat fett 6,7 g 1,68 g −28 %
    Kolhydrat 66,1 g 16,5 g +20 %
    Sockerarter 52,3 g 13,1 g +112 %
    Fiber 2,8 g 0,7 g
    Protein 3,7 g 0,925 g −40 %
    Salt 0,3 g 0,075 g −22 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 25 g

Miljö

Carbon footprint

Förpackning

Transportation