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12 escargots préparés surgelés - Toque du Chef - 89 g
12 escargots préparés surgelés - Toque du Chef - 89 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Streckkod: 20023249
Kvantitet: 89 g
Förpackning: en:Metal, en:Plastic, en:Recyclable Metals, 41 ALU, en:Bag, Film
Varumärken: Toque du Chef
Kategorier: en:Meats and their products, Fryst mat, Färdigmat, Kött, en:Meat preparations, en:Frozen ready-made meals, en:Snails, en:Frozen snails, en:Snails from Burgundy, en:Snails preparations
Tillverknings eller bearbetningsplats: France
Spårbarhetskod: FR 67.482.004 CE - Strasbourg (Bas-Rhin, France)
Butiker: Lidl
Länder där såld: Frankrike, Storbritannien
Matching with your preferences
Hälsa
Ingredienser
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17 ingredients
Franska: 50% chairs d'escargots cuites (Helix lucorum), beurre (lait), margarine (graisse de palme, eau, huile de colza, émulsifiant : mono - et diglycérides d'acides gras; correcteur d'acidité: acide citrique), ail réhydraté, persil, échalote, sel, épices (contient céleri).Allergener: Selleri, Mjölk, BlötdjurSpår: Kräftdjur, Ägg, Fisk, Gluten, Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Ingrediens: Emulgeringsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
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E471 - Mono- och diglycerider av fettsyror
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmolja
Ingredients that contain palm oil: Palmfett
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Icke-vegan
Non-vegan ingredients: fr:Chairs d'escargots, la:Helix lucorum, Smör, Mjölk
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Icke-vegetarisk
Non-vegetarian ingredients: fr:Chairs d'escargots, la:Helix lucorum
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Details of the analysis of the ingredients
chairs d'_escargots_ 50% (Helix lucorum), beurre (_lait_), margarine (graisse de palme, eau, huile de colza, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), ail réhydraté, persil, échalote, sel, épices- chairs d'_escargots_ -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
- Helix lucorum -> la:helix-lucorum - vegan: no - vegetarian: no - percent_min: 50 - percent_max: 50
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 50
- _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 50
- margarine -> en:margarine - percent_min: 0 - percent_max: 33.3333333333333
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- ail réhydraté -> en:rehydrated-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.4285714285714
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7142857142857
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- chairs d'_escargots_ -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
Näring
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Bad nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 5 / 5 (värde: 8.6, avrundat värde: 8.6)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 19
- Energi: 3 / 10 (värde: 1187, avrundat värde: 1187)
- Socker: 0 / 10 (värde: 1.3, avrundat värde: 1.3)
- Mättat fett: 10 / 10 (värde: 14, avrundat värde: 14)
- Natrium: 6 / 10 (värde: 600, avrundat värde: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 19 (19 - 0)
Nutri-Score: E
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Fett i hög kvantitet (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Frozen snails Energi 1 187 kj
(287 kcal)−8 % Fett 27 g −7 % Mättat fett 14 g −26 % Kolhydrat 2,2 g +6 % Sockerarter 1,3 g +40 % Fiber ? Protein 8,6 g −7 % Salt 1,5 g +21 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Kategori: Snail in parsley butter, cooked
Kategori: Snail in parsley butter, cooked
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.32 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
63.2 %
Bearbetar
11.8 %
Förpackning
6.7 %
Transportation
4.7 %
Distribution
4.3 %
Consumption
9.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -4
Form Material Återvinning Impact Bag Heavy aluminium Recycle Medium Film Plastic Hög
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Produkt: 12 escargots préparés surgelés - Toque du Chef - 89 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -19
Final score: 30/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
532 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
68.7 %
Bearbetar
10.1 %
Förpackning
7.9 %
Transportation
6.2 %
Distribution
1.8 %
Consumption
5.3 %
Förpackning
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Packaging with a low impact
Bag (41 ALU)
Film (Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Hotade arter
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Datakällor
Produkt tillagd den av bcatelin
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av asmoth, date-limite-app, octo, openfoodfacts-contributors, sebleouf, sophiecool62, tacite.