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Tomme de brebis - Chêne D'argent - 220 g

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Tomme de brebis - Chêne D'argent - 220 g

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Streckkod: 20024857

Vanligt namn: Fromage au lait de brebis à pâte pressée non cuite

Kvantitet: 220 g

Förpackning: en:Plastic, Film, en:Fresh, en:Protective gas, en:Tray, fr:Film plastique à jeter, fr:Pensez au tri!, fr:Point vert

Varumärken: Chêne D'argent, Duc de coeur

Kategorier: Mejeriprodukter, Fermenterad mat, en:Fermented milk products, Ostar, en:Mountain products, en:French cheeses, en:Mountain cheeses, en:Uncooked pressed cheeses, en:Pasteurized cheeses, Fårost, en:Tomme cheese from cow's milk, en:Pyrénées cheeses, fr:Tomme de brebis

Etiketter, certifieringar, utmärkelser: en:Green Dot, Tillverkad i Frankrike, fr:33 % de matière grasse, fr:Fabriqué dans les Pyrénées Atlantiques, fr:Pur brebis

Ingredients ursprung: fr:Lait de France

Tillverknings eller bearbetningsplats: LFO SAS, 31290, Villefranche de Lauragais, France

Spårbarhetskod: FR 31.582.001 CE - Villefranche-de-Lauragais (Haute-Garonne, France)

Butiker: Lidl

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    11 ingredients

    Franska: lait pasteurisé de brebis (origine France), sel, présure, ferments lactiques, colorants de croûte : caramel ammoniacal, rocou, charbon végétal médicinal : conservateurs de croûte : sorbate de potassium, natamycine
    Allergener: Mjölk
    Spår: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150c - Ammoniakprocessen
    • Tillsats: E153 - Vegetabiliskt kol
    • Tillsats: E160b - Annattoextrakt
    • Ingrediens: Färg

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt

    Unrecognized ingredients: fr:lait-pasteurise-de-brebis, fr:charbon-medicinal, fr:conservateurs-de-croute

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt

    Unrecognized ingredients: fr:lait-pasteurise-de-brebis, fr:conservateurs-de-croute

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:lait-pasteurise-de-brebis, fr:conservateurs-de-croute

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _lait_ pasteurisé de brebis, sel, présure, ferments lactiques, colorants de croûte (caramel ammoniacal), rocou, charbon médicinal (conservateurs de croûte), sorbate de potassium, natamycine
    1. _lait_ pasteurisé de brebis -> fr:lait-pasteurise-de-brebis - percent_min: 11.1111111111111 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. colorants de croûte -> fr:colorant-de-la-croute - percent_min: 0 - percent_max: 20
      1. caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. charbon médicinal -> fr:charbon-medicinal - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 14.2857142857143
      1. conservateurs de croûte -> fr:conservateurs-de-croute - percent_min: 0 - percent_max: 14.2857142857143
    8. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Näring

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 22, avrundat värde: 22)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 21

    • Energi: 4 / 10 (värde: 1674, avrundat värde: 1674)
    • Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Mättat fett: 10 / 10 (värde: 25, avrundat värde: 25)
    • Natrium: 7 / 10 (värde: 640, avrundat värde: 640)

    The points for proteins are counted because the product is in the cheeses category.

    Näringsvärde: 16 (21 - 5)

    Nutri-Score: D

  • icon

    Sockerarter i låg kvantitet (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (1.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Pyrénées cheeses
    Energi 1 674 kj
    (400 kcal)     		+16 %
    Fett 34 g +15 %
    Mättat fett 25 g +21 %
    Kolhydrat 1,5 g +170 %
    Sockerarter 0,5 g +80 %
    Fiber 0 g
    Protein 22 g +13 %
    Salt 1,6 g +10 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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