arrow_upward

Dominos dark chocolate - Favorina - 250 g

Dominos dark chocolate - Favorina - 250 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 20036232

Vanligt namn: Deminosteine - Pan de especias con doble relleno, recubierto con un 25% de chocolate negro

Kvantitet: 250 g

Förpackning: en:Plastic, PP, en:Box, en:Plastikowe

Varumärken: Favorina

Kategorier: en:Cocoa and its products, en:Festive foods, en:Bombones, en:Botanas, en:Dulces, en:Dulces de Navidad, en:Dulces de chocolate, en:Galletas y pasteles, en:Gastronomía navideña, en:Snacks dulces

Etiketter, certifieringar, utmärkelser: en:Sustainable farming, UTZ Certified, UTZ Certified Cocoa, en:Agricultura sustentable, en:Certificado UTZ, en:Comercio justo, en:Vegano, en:Vegetariano

Tillverknings eller bearbetningsplats: Alemania

Butiker: Lidl

Länder där såld: en:Czechy, en:Hiszpania, en:Polska

Matching with your preferences

Hälsa

Ingredienser

  • icon

    34 ingredients


    Spanska: azúcar, jarabe de glucosa y fructosa, puré de manzana, pasta de cacao, harina de trigo-huesos de albaricoque - manteca de cacao, jarabe de azúcar moreno, agua, zumo de manzana concentrado, dextrosa, jarabe de azúcar invertido, almidón de trigo, harina de centeno, aceite de colza, jarabe de caramelo, almidón de patata, especias, gelificante: pectinas; humectantes: sorbitoles, invertasa; gasificantes: carbonatos de amonio, carbonatos de potasio, carbonatos de sodio; acidulante: ácido cítrico; emulgente: lecitinas de soja; almendras, aroma natural de vainilla, aroma natural, sal.
    Allergener: Gluten, Nötter, Soja
    Spår: en:en-eggs-en-milk-en-nuts-en-peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E420 - Sorbitol
    • Tillsats: E440 - Pektiner
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Invertsocker

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E1103 - Invertas


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E503 - Ammoniumkarbonater


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:harina-de-trigo-huesos-de-albaricoque, es:jarabe-de-azucar-moreno

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt


    Unrecognized ingredients: es:harina-de-trigo-huesos-de-albaricoque, es:jarabe-de-azucar-moreno, en:Caramel syrup

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: es:harina-de-trigo-huesos-de-albaricoque, es:jarabe-de-azucar-moreno, en:Caramel syrup

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    azúcar, jarabe de glucosa y fructosa, puré de manzana, pasta de cacao, harina de _trigo_-huesos de albaricoque, manteca de cacao, jarabe de azúcar moreno, agua, manzana, dextrosa, jarabe de azúcar invertido, almidón de _trigo_, harina de _centeno_, aceite de colza, jarabe de caramelo, almidón de patata, especias, gelificante (pectinas), humectantes (sorbitoles), invertasa, gasificantes (carbonatos de amonio), carbonatos de potasio, carbonatos de sodio, acidulante (ácido cítrico), emulgente (lecitinas de _soja_), _almendras_, aroma natural de vainilla, aroma natural, sal
    1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 100
    2. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. puré de manzana -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 33.3333333333333
    4. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. harina de _trigo_-huesos de albaricoque -> es:harina-de-trigo-huesos-de-albaricoque - percent_min: 0 - percent_max: 20
    6. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. jarabe de azúcar moreno -> es:jarabe-de-azucar-moreno - percent_min: 0 - percent_max: 14.2857142857143
    8. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. manzana -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. almidón de _trigo_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. harina de _centeno_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714
    15. jarabe de caramelo -> en:caramel-syrup - percent_min: 0 - percent_max: 6.66666666666667
    16. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 5.55555555555556
      1. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. humectantes -> en:humectant - percent_min: 0 - percent_max: 5.26315789473684
      1. sorbitoles -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. invertasa -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 4.76190476190476
      1. carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. carbonatos de potasio -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. acidulante -> en:acid - percent_min: 0 - percent_max: 4.16666666666667
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. lecitinas de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. _almendras_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

Näring

  • icon

    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 4.1, avrundat värde: 4.1)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 20

    • Energi: 5 / 10 (värde: 1710, avrundat värde: 1710)
    • Socker: 10 / 10 (värde: 51.3, avrundat värde: 51.3)
    • Mättat fett: 5 / 10 (värde: 6, avrundat värde: 6)
    • Natrium: 0 / 10 (värde: 12, avrundat värde: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (20 - 0)

    Nutri-Score: E

  • icon

    Sockerarter i hög kvantitet (51.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.03%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:bombones
    Energi 1 710 kj
    (407 kcal)
    −16 %
    Fett 13,7 g −41 %
    Mättat fett 6 g −41 %
    Kolhydrat 65 g +18 %
    Sockerarter 51,3 g +9 %
    Fiber ?
    Protein 4,1 g −29 %
    Salt 0,03 g −76 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Etiketter

Datakällor

Produkt tillagd den av neptuno
Senast ändrad produktsida på av halal-app-chakib.
Produktsida också redigerad av arc2, ecoscore-impact-estimator, kiliweb, musarana, openfoodfacts-contributors, packbot, risajanda, vegan-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlkVLSMr4_GuVFQzThGChysaHMqPVTvJU35PqCas.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.