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Marcepan w czekoladzie deserowej - Favorina - 125 g

Marcepan w czekoladzie deserowej - Favorina - 125 g

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Streckkod: 20081072

Kvantitet: 125 g

Förpackning: en:Plastic, en:Bag

Varumärken: Favorina, Lidl

Kategorier: Snacks, Söta snacks, Konfekt, en:Festive foods, en:Christmas foods and drinks, Marsipan

Etiketter, certifieringar, utmärkelser: Fair trade, en:Green Dot, fr:Fairtrade-cocoa-programme

Butiker: Lidl

Länder där såld: Frankrike, Tyskland, Polen

Matching with your preferences

Hälsa

Ingredienser

  • icon

    9 ingredients


    Polska: Cukier, 31% migdały mielone, miazga kakaowa, woda, tłuszcz kakaowy, emulgator: lecytyny sojowe; substancja utrzymująca wilgoć: inwertaza.
    Allergener: Nötter, Soja
    Spår: Ägg, Gluten, Mjölk, Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Fuktighetsbevarande medel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E1103 - Invertas


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: pl:migdały-mielone

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt


    Unrecognized ingredients: pl:migdały-mielone

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: pl:migdały-mielone

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Cukier, _migdały_ mielone 31%, miazga kakaowa, woda, tłuszcz kakaowy, emulgator (lecytyny sojowe), substancja utrzymująca wilgoć (inwertaza)
    1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 31 - percent_max: 69
    2. _migdały_ mielone -> pl:migdały-mielone - percent_min: 31 - percent: 31 - percent_max: 31
    3. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31
    4. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
    5. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6666666666667
    6. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 9.5
      1. lecytyny sojowe -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
    7. substancja utrzymująca wilgoć -> en:humectant - percent_min: 0 - percent_max: 7.6
      1. inwertaza -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6

Näring

  • icon

    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 8.2, avrundat värde: 8.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 20

    • Energi: 5 / 10 (värde: 1970, avrundat värde: 1970)
    • Socker: 10 / 10 (värde: 52.1, avrundat värde: 52.1)
    • Mättat fett: 5 / 10 (värde: 5.3, avrundat värde: 5.3)
    • Natrium: 0 / 10 (värde: 4, avrundat värde: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (20 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (52.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.01%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Marsipan
    Energi 1 970 kj
    (471 kcal)
    +3 %
    Fett 23,9 g +6 %
    Mättat fett 5,3 g +57 %
    Kolhydrat 52,7 g −2 %
    Sockerarter 52,1 g +7 %
    Fiber ?
    Protein 8,2 g +1 %
    Salt < 0,01 g −70 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av arc2.
Produktsida också redigerad av beniben, camillem, openfoodfacts-contributors, packbot, pfelelep, prepperapp, yuka.PLceO9uhQ5E-TN3Y1oFu9z6VBr3_X_90F0QIoQ, yuka.WmJvY0RxWWl1UFVxaWNNZTBUM3Q5L0F0MjZMeVR6UHVBdkk2SVE9PQ.

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