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Chicken Crispies - LIDL - 250 g

Chicken Crispies - LIDL - 250 g

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Streckkod: 20149796

Kvantitet: 250 g

Varumärken: LIDL

Kategorier: Kött, en:Meat preparations, Fjäderfän, Panerade produkter, Kycklingkött, en:Cooked poultries, en:Chicken preparations, en:Cooked chicken, en:Breaded chicken

Etiketter, certifieringar, utmärkelser: en:Free range, en:Free range eggs

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    57 ingredients


    Franska: Chicken crispies : 65% viande de poulet (origine : Allemagne, Pologne), 11,9% farine de blé, eau, huile de tournesol, amidon (contient blé), sel, farine de riz, gluten de blé, 0,4% épices, amidon modifié de blé, dextrose, poudre de lait écrémé, extrait de levure, blanc d’œuf en poudre, 0,1% extrait d’épices, arômes naturels, poudres à lever : diphosphates, carbonates de sodium ; farine de blé fermentée, lactosérum doux en poudre, sucre. Sauce au curry onctueuse: eau, huile de colza, sucre, vinaigre d'alcool, poudre de lait écrémé, jus d'ananas concentré, jus d'orange concentré, amidon modifié de maïs cireux, (dont 1.1 % curry), sel, protéines de lait, lactose, épaississant: gomme xanthane; arôme naturel, conservateur: sorbate de potassium. Sauce saveur barbecue: eau, sucre, vinaigre d'alcool, triple concentré de tomate, amidon modifié, sel, sucre caramélise, épices, arôme de fumée, épaississant: gomme xanthane; conservateur : sorbate de potassium, d'oeufs de poules élevées en plein air.
    Allergener: Gluten, Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E415 - Xantangummi
    • Tillsats: E450 - Difosfater
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chicken-crispies, fr:allemagne, fr:pologne, fr:farine-de-ble-fermentee, fr:sauce-au-curry-onctueuse, fr:dont-1-1-curry, fr:sauce-saveur-barbecue

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Kycklingkött, Skummjölkspulver, Äggvitepulver, en:Sweet whey powder, Skummjölkspulver, Mjölkprotein, Laktos

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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    Icke-vegetarisk


    Non-vegetarian ingredients: Kycklingkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Chicken crispies (viande de poulet), Allemagne, Pologne, farine de blé 11.9%, eau, huile de tournesol, amidon, sel, farine de riz, gluten de blé, épices 0.4%, amidon modifié de blé, dextrose, poudre de lait écrémé, extrait de levure, blanc d'œuf en poudre, extrait d'épices 0.1%, arômes naturels, poudres à lever (diphosphates), carbonates de sodium, farine de blé fermentée, lactosérum doux en poudre, sucre, Sauce au curry onctueuse (eau), huile de colza, sucre, vinaigre d'alcool, poudre de lait écrémé, jus d'ananas concentré, jus d'orange concentré, amidon modifié de maïs cireux (dont 1.1 % curry), sel, protéines de lait, lactose, épaississant (gomme xanthane), arôme naturel, conservateur (sorbate de potassium, Sauce saveur barbecue), eau, sucre, vinaigre d'alcool, triple concentré de tomate, amidon modifié, sel, sucre caramélise, épices, arôme de fumée, épaississant (gomme xanthane), conservateur (sorbate de potassium)
    1. Chicken crispies -> fr:chicken-crispies - percent_min: 11.9 - percent_max: 39.585
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 11.9 - percent_max: 39.585
    2. Allemagne -> fr:allemagne - percent_min: 11.9 - percent_max: 36.4
    3. Pologne -> fr:pologne - percent_min: 11.9 - percent_max: 28.2333333333333
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.9 - percent: 11.9 - percent_max: 11.9
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 11.9
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.4 - percent_max: 11.9
    7. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 11.9
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 10.5166666666667
    9. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 8.95714285714286
    10. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 7.7875
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    12. amidon modifié de blé -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    14. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    15. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    16. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    17. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    19. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.1
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    20. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    21. farine de blé fermentée -> fr:farine-de-ble-fermentee - percent_min: 0 - percent_max: 0.1
    22. lactosérum doux en poudre -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    24. Sauce au curry onctueuse -> fr:sauce-au-curry-onctueuse - percent_min: 0 - percent_max: 0.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    25. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.1
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    27. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    28. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    29. jus d'ananas concentré -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    30. jus d'orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    31. amidon modifié de maïs cireux -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. dont 1.1 % curry -> fr:dont-1-1-curry - percent_min: 0 - percent_max: 0.1
    32. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    33. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    34. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    35. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    36. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    37. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.1
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. Sauce saveur barbecue -> fr:sauce-saveur-barbecue - percent_min: 0 - percent_max: 0.1
    38. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    39. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    40. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    41. triple concentré de tomate -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    42. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    43. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    44. sucre caramélise -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    45. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    46. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    47. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    48. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.1
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Näring

  • icon

    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 13, avrundat värde: 13)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 10

    • Energi: 2 / 10 (värde: 954, avrundat värde: 954)
    • Socker: 0 / 10 (värde: 3.2, avrundat värde: 3.2)
    • Mättat fett: 1 / 10 (värde: 1.4, avrundat värde: 1.4)
    • Natrium: 7 / 10 (värde: 720, avrundat värde: 720)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 5 (10 - 5)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (3.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Breaded chicken
    Energi 954 kj
    (228 kcal)
    +2 %
    Fett 12,1 g +9 %
    Mättat fett 1,4 g −33 %
    Kolhydrat 16,4 g +3 %
    Sockerarter 3,2 g +178 %
    Fiber ?
    Protein 13 g −6 %
    Salt 1,8 g +50 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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