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Pão de Forma Clássico - Certossa - 600 g

Pão de Forma Clássico - Certossa - 600 g

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Streckkod: 20186852

Vanligt namn: Pão de forma especial de trigo.

Kvantitet: 600 g

Förpackning: en:Plastic

Varumärken: Certossa

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, Bröd

Etiketter, certifieringar, utmärkelser: pt:Feito por nós

Tillverknings eller bearbetningsplats: Portugal

Butiker: Lidl

Länder där såld: Portugal

Matching with your preferences

Hälsa

Ingredienser

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    15 ingredients


    Portugisiska: Farinha de trigo, água, levedura, óleo de girassol, açúcar, sal, conservantes: propionato de cálcio, ácido sórbico; emulsionantes: mono e diglicéridos de ácidos gordos, estearoíl-2-lactilato de sódio, ésteres mono e diacetiltartáricos de mono e diglicéridos de ácidos gordos; estabilizador: goma de guar. Pode conter vestígios de leite e sementes de sésamo.
    Allergener: Gluten
    Spår: Sesamfrön

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Tillsats: E481 - Natriumstearoyl-2-laktylat
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E200 - Sorbinsyra


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E481 - Natriumstearoyl-2-laktylat


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Farinha de trigo, água, levedura, óleo de girassol, açúcar, sal, conservantes (propionato de cálcio), ácido sórbico, emulsionantes (mono- e diglicéridos de ácidos gordos), estearoíl-2-lactilato de sódio, ésteres mono- e diacetiltartáricos de mono- e diglicéridos de ácidos gordos, estabilizador (goma de guar)
    1. Farinha de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
    2. água -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. levedura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. óleo de girassol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. açúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. conservantes -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
      1. propionato de cálcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. mono- e diglicéridos de ácidos gordos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. estearoíl-2-lactilato de sódio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. ésteres mono- e diacetiltartáricos de mono- e diglicéridos de ácidos gordos -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 8.33333333333333
      1. goma de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Näring

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 8

    • Proteiner: 5 / 5 (värde: 9.1, avrundat värde: 9.1)
    • Fiber: 3 / 5 (värde: 3, avrundat värde: 3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 7

    • Energi: 3 / 10 (värde: 1106, avrundat värde: 1106)
    • Socker: 0 / 10 (värde: 3.2, avrundat värde: 3.2)
    • Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Natrium: 4 / 10 (värde: 380, avrundat värde: 380)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (7 - 8)

    Nutri-Score: A

  • icon

    Sockerarter i låg kvantitet (3.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.95%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1 fatia 25 g)
    Compared to: Bröd
    Energi 1 106 kj
    (261 kcal)
    276 kj
    (65 kcal)
    −11 %
    Fett 3 g 0,75 g −41 %
    Mättat fett 0,5 g 0,125 g −40 %
    Kolhydrat 48 g 12 g −7 %
    Sockerarter 3,2 g 0,8 g −18 %
    Fiber 3 g 0,75 g −26 %
    Protein 9,1 g 2,27 g −2 %
    Salt 0,95 g 0,237 g −24 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 1 fatia 25 g

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