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Tartelettes ovales pur beurre citron - Sondey - 125 g, 9 sachets fraîcheur de 14 g

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Tartelettes ovales pur beurre citron - Sondey - 125 g, 9 sachets fraîcheur de 14 g

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Streckkod: 20443603

Vanligt namn: Biscuits sablés pur beurre nappés d'une couche au citron

Kvantitet: 125 g, 9 sachets fraîcheur de 14 g

Förpackning: fr:Etui carton à recycler, fr:Pensez au tri!, fr:Point vert, fr:Sachets plastiques à jeter, fr:Triman

Varumärken: Sondey

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, en:Sweet pies, en:Pies, en:Tartlets, en:Fruit tartlets, en:Shortbread cookies, en:Biscuit with fruit covering, en:Lemon tartlets

Etiketter, certifieringar, utmärkelser: en:Pure butter, fr:Triman

Butiker: Lidl

Länder där såld: Frankrike, Italien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    23 ingredients

    Franska: farine de blé, sucre, 15% beurre (lait origine UE) concentré, sirop de glucose-fructose, humectant : glycérol, œufs, 5.8% purée de citron, purée de pomme, 1,9% beurre (lait origine UE), jaune d’œufs, jus de citron concentré, purée d'amande, sirop de sucre inverti, gélifiant : pectines, correcteur d'acidité : citrates de sodium, acidifiant : acide citrique, arôme naturel de citron, arôme naturel.
    Allergener: Ägg, Gluten, Mjölk
    Spår: Nötter, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E422 - Glycerol
    • Tillsats: E440 - Pektiner
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Invertsocker

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:concentre

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Smör, Ägg, Smör, Äggula

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:concentre

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    farine de blé, sucre, beurre 15%, concentré, sirop de glucose-fructose, humectant (glycérol), œufs, purée de citron 5.8%, purée de pomme, beurre 1.9%, jaune d'œufs, jus de citron concentré, amande, sirop de sucre inverti, gélifiant (pectines), correcteur d'acidité (citrates de sodium), acidifiant (acide citrique), arôme naturel de citron, arôme naturel
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 37.2
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 26.1
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    4. concentré -> fr:concentre - percent_min: 5.8 - percent_max: 15
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent_max: 15
    6. humectant -> en:humectant - percent_min: 5.8 - percent_max: 14.1
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5.8 - percent_max: 14.1
    7. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 5.8 - percent_max: 10.52
    8. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    9. purée de pomme -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 1.9 - percent_max: 5.8
    10. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    11. jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    12. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    13. amande -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    15. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.9
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    16. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.9
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    17. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.9
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    18. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    19. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

Näring

  • icon

    Bad nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 5.2, avrundat värde: 5.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7.7, avrundat värde: 7.7)

    Negativa poäng: 20

    • Energi: 5 / 10 (värde: 1816, avrundat värde: 1816)
    • Socker: 6 / 10 (värde: 29, avrundat värde: 29)
    • Mättat fett: 9 / 10 (värde: 10, avrundat värde: 10)
    • Natrium: 0 / 10 (värde: 36, avrundat värde: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (20 - 0)

    Nutri-Score: E

  • icon

    Sockerarter i hög kvantitet (29%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.09%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (14 g)     		Compared to: en:Lemon tartlets
    Energi 1 816 kj
    (434 kcal)     		254 kj
    (60 kcal)     		+14 %
    Fett 17 g 2,38 g −3 %
    Mättat fett 10 g 1,4 g −3 %
    Kolhydrat 64 g 8,96 g +29 %
    Sockerarter 29 g 4,06 g −6 %
    Fiber ? ?
    Protein 5,2 g 0,728 g +9 %
    Salt 0,09 g 0,013 g −66 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,7 % 7,7 %
Portionsstorlek: 14 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
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