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Frankfuterki wędzone - Kraina Wędlin - 270 g

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Frankfuterki wędzone - Kraina Wędlin - 270 g

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Streckkod: 20509712

Kvantitet: 270 g

Förpackning: en:Plastic

Varumärken: Kraina Wędlin, Sokołów

Kategorier: en:Meats and their products, Kött, en:Prepared meats, Korvar, en:German sausages, en:Pork sausages, en:Frankfurter sausages

Etiketter, certifieringar, utmärkelser: pl:Gwarancja jakości

Tillverknings eller bearbetningsplats: Polska

Spårbarhetskod: PL 30210225 WE

Butiker: Biedronka

Länder där såld: Polen

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Hälsa

Ingredienser

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    17 ingredients

    Engelska: pork meat, salt, flavor enhancer: monosodium glutamate, spices, spice extracts (contain mustard), glucose, antioxidant (ascorbic acid), colour (carmine), microbial cultures, preservative (sodium nitrite), edible casing (beef casing).
    Allergener: Senap
    Spår: Selleri, Gluten, Mjölk, Soja, pl:laktoza

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E120 - Karmin
    • Tillsats: E621 - Mononatriumglutamat
    • Ingrediens: Färg
    • Ingrediens: Smakförstärkare
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E621 - Mononatriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Fläskkött, E120, en:Beef casing
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    pork meat, salt, flavor enhancer (monosodium glutamate), spices, spice extracts (contain _mustard_), glucose, antioxidant (ascorbic acid), colour (carmine), microbial cultures, preservative (sodium nitrite), edible casing (beef casing)
    1. pork meat -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 9.09090909090909 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. flavor enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 33.3333333333333
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. contain _mustard_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 14.2857142857143
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. colour -> en:colour - percent_min: 0 - percent_max: 12.5
      1. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
    9. microbial cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. preservative -> en:preservative - percent_min: 0 - percent_max: 10
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. edible casing -> en:casing - percent_min: 0 - percent_max: 9.09090909090909
      1. beef casing -> en:beef-casing - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909

Näring

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    Bad nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 16.8, avrundat värde: 16.8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 23

    • Energi: 3 / 10 (värde: 1298, avrundat värde: 1298)
    • Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Mättat fett: 10 / 10 (värde: 11, avrundat värde: 11)
    • Natrium: 10 / 10 (värde: 920, avrundat värde: 920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 23 (23 - 0)

    Nutri-Score: E

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    Sockerarter i låg kvantitet (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (2.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (68 g)     		Compared to: en:Frankfurter sausages
    Energi 1 298 kj
    (313 kcal)     		883 kj
    (213 kcal)     		+22 %
    Fett 27 g 18,4 g +27 %
    Mättat fett 11 g 7,48 g +38 %
    Kolhydrat 0,8 g 0,544 g −44 %
    Sockerarter < 0,5 g < 0,34 g −29 %
    Fiber ? ?
    Protein 16,8 g 11,4 g +24 %
    Salt 2,3 g 1,56 g +17 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 68 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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