Holunderblüte Getränkesirup - Steinrieser Getränke - 700ml

Holunderblüte Getränkesirup - Steinrieser Getränke - 700ml

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Streckkod: 20572662

Vanligt namn: Getränkesirup mit Holunderblütengeschmack

Kvantitet: 700ml

Förpackning: en:Plastic, en:Recycled material, HDPE, PET, en:Recycled plastic, en:Bottle, RPET, en:Transparent PET, de:30 % wiederverwertetes PET, de:Pfandfrei

Varumärken: Steinrieser Getränke, Duc De Coeur (vormals), Solevita (vormals)

Kategorier: Drycker, en:Syrups, en:Flavoured syrups

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk

Tillverknings eller bearbetningsplats: St. Gallen, Österreich

Butiker: Lidl

Länder där såld: Tyskland

Matching with your preferences



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    13 ingredients

    Tyska: Zucker, Wasser, Traubensaftkonzentrat 25%, Birnensaftkonzentrat 25%, Säuerungsmittel (Citronensäure), 0,3% Holunderblütenextrakt, Aroma, Konservierungsstoff (Kaliumsorbat), Stabilisatoren (Gummi arabicum), Glycerinester aus Wurzelharz.
    Allergener: de:1-teil-sirup-mit-6-teilen-wasser-mischen, de:nicht-unverdünnt-verzehren

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E445 - Glycerolestrar av trähartser
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E414 - Gummi arabicum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)
  • E445 - Glycerolestrar av trähartser

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Källa: Wikipedia (Engelska)


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    No non-vegan ingredients

    Unrecognized ingredients: Fläderblomsextrakt
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    No non-vegetarian ingredients detected

    Unrecognized ingredients: Fläderblomsextrakt
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Zucker, Wasser, Traubensaftkonzentrat 25%, Birnensaft 25%, Säuerungsmittel (Citronensäure), Holunderblütenextrakt 0.3%, Aroma, Konservierungsstoff (Kaliumsorbat), Stabilisatoren (Gummi arabicum), Glycerinester aus Wurzelharz
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    2. Wasser -> en:water - vegan: yes - vegetarian: yes
    3. Traubensaftkonzentrat -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - percent: 25
    4. Birnensaft -> en:pear-juice - vegan: yes - vegetarian: yes - percent: 25
    5. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    6. Holunderblütenextrakt -> en:elderflower-extract - percent: 0.3
    7. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. Konservierungsstoff -> en:preservative
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
    9. Stabilisatoren -> en:stabiliser
      1. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes
    10. Glycerinester aus Wurzelharz -> en:e445 - vegan: yes - vegetarian: yes

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (36 ml in 250 ml Fertiggetränk)
    Compared to: en:Flavoured syrups
    Energi 1 298 kj
    (305 kcal)
    3 240 kj
    (762 kcal)
    +31 %
    Fett < 0,1 g < 0,25 g −2 %
    Mättat fett < 0,1 g < 0,25 g +326 %
    Kolhydrat 75 g 188 g +26 %
    Sockerarter 74,5 g 186 g +32 %
    Fiber ? ?
    Protein < 0,1 g < 0,25 g −8 %
    Salt 0 g 0 g −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Portionsstorlek: 36 ml in 250 ml Fertiggetränk


Carbon footprint




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