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Mini jambon emmental - Chef to go select - 130 g

Mini jambon emmental - Chef to go select - 130 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Streckkod: 20637811

Vanligt namn: Mini Viennois Jambon Emmental

Kvantitet: 130 g

Förpackning: en:Plastic, en:Fresh

Varumärken: Chef to go select, Lidl

Kategorier: Färdigmat, en:Sandwiches, en:Sandwiches filled with cold cuts, en:Cheese sandwiches, en:Ham sandwiches, en:Refrigerated foods, en:Refrigerated meals, en:Emmental cheese sandwiches, en:Ham and cheese sandwiches

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike

Butiker: Lidl

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    45 ingredients


    Franska: Pain spécial 54% [farine de blé, œuf, eau, huile de colza, sucre, levain (farine de blé et de seigle, eau, levure), levure, poudre de lait, gluten de blé, sel, fibre de psyllium, extrait d'acérola], jambon cuit standard 30.8% (jambon de porc origine UE, eau, sel, dextrose, sirop de glucose, arômes naturels , stabilisants : triphosphates – diphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), emmental francais 7.7% (lait origine France), mayonnaise allégée en matières grasses [eau, huile de colza 1.5%, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : acide citrique, antioxydant : disulfite de potassium), jaune d'œuf, vinaigre, amidon transformé de pomme de terre, sucre, sel, épaississants : gomme guar – gomme xanthane, conservateur : sorbate de potassium] (% exprimés sur le produit fini). Traces éventuelles de poissons, de crustacés, de graines de sésame, de céleri, de soja, de fruits à coque.
    Allergener: Ägg, Gluten, Mjölk, Senap
    Spår: Selleri, Kräftdjur, Fisk, Nötter, Sesamfrön, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Ingrediens: Gluten
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E224 - Kaliumdisulfit


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Källa: Wikipedia (Engelska)
  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E316 - Natriumisoaskorbat


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E451 - Trifosfater


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:de-fruits-a-coque

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Ägg, Mjölkpulver, fr:Jambon cuit standard, en:Emmental from France, Äggula

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: fr:Jambon cuit standard

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain spécial 54% (farine de _blé_, _œuf_, eau, huile de colza, sucre, levain (farine de _blé_, de _seigle_, eau, levure), levure, _poudre de lait_, _gluten de blé_, sel, fibre de psyllium, extrait d'acérola), jambon cuit standard 30.8%, emmental francais 7.7%, mayonnaise allégée en matières grasses (eau, huile de colza 1.5%, moutarde de Dijon (eau, graines de _moutarde_, vinaigre, sel, acidifiant (acide citrique), antioxydant (disulfite de potassium)), _jaune d'œuf_, vinaigre, amidon transformé de pomme de terre, sucre, sel, épaississants (gomme guar), gomme xanthane, conservateur (sorbate de potassium)), de graines de _sésame_, de _céleri_, de _soja_, de _fruits à coque_
    1. Pain spécial -> en:special-bread - percent_min: 54 - percent: 54 - percent_max: 54
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 54
      2. _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 27
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13.5
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
      6. levain -> en:sourdough - percent_min: 0 - percent_max: 9
        1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
        2. de _seigle_ -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
        4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.71428571428571
      8. _poudre de lait_ -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.75
      9. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
      11. fibre de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.90909090909091
      12. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    2. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent_min: 30.8 - percent: 30.8 - percent_max: 30.8
    3. emmental francais -> en:emmental-from-france - vegan: no - vegetarian: maybe - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    4. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: ignore - vegetarian: ignore - percent_min: 3 - percent_max: 7.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      3. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
        5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.3
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.25
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      4. _jaune d'œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      6. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      9. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.642857142857143
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.642857142857143
      10. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5625
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625
    5. de graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.06666666666667
    6. de _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05
    7. de _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44
    8. de _fruits à coque_ -> fr:de-fruits-a-coque - percent_min: 0 - percent_max: 2.03333333333333

Näring

  • icon

    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 1.5, avrundat värde: 1.5)

    Negativa poäng: 11

    • Energi: 3 / 10 (värde: 1125, avrundat värde: 1125)
    • Socker: 1 / 10 (värde: 5.8, avrundat värde: 5.8)
    • Mättat fett: 2 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 11 (11 - 0)

    Nutri-Score: D

  • icon

    Sockerarter i måttlig kvantitet (5.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (65g)
    Compared to: en:Emmental cheese sandwiches
    Energi 1 125 kj
    (269 kcal)
    731 kj
    (175 kcal)
    +8 %
    Fett 11 g 7,15 g +2 %
    Mättat fett 2,6 g 1,69 g −23 %
    Kolhydrat 31 g 20,1 g +21 %
    Sockerarter 5,8 g 3,77 g +81 %
    Fiber ? ?
    Protein 11 g 7,15 g −1 %
    Salt 1,3 g 0,845 g −11 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,5 % 1,5 %
    Carbon footprint from meat or fish 227,92 g 148 g
Portionsstorlek: 65g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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