Party bites spinach et cheese - nostja - 1 kg

Party bites spinach et cheese - nostja - 1 kg

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Streckkod: 20710149

Vanligt namn: Mini-Gebäck mit Spinat-Käse-Füllung, tiefgefroren

Kvantitet: 1 kg

Förpackning: en:Plastic, en:Bag, 07 OTHER, de:Schlauchbeutel

Varumärken: Nostja

Kategorier: Snacks, Söta snacks, Kakor och tårtor, en:Pastries

Tillverknings eller bearbetningsplats: Bulgarien

Länder där såld: Tyskland

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    77 ingredients

    Tyska: 65% Teig [Weizenmehl, Wasser, pflanzliche Öle (Sonnenblume, Ölpalme, Raps, Baumwolle) in veränderlichen Gewichtsanteilen, Maisstärke, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Feuchthaltemittel: Glycerin; Zucker, Weizengluten, _Weizenstärke, Mehlbehandlungsmittel: L-Cystein, Ascorbinsäure, Alpha-Amylase, Xylanase, Glukoseoxidase; Aromen, Trennmittel: Siliciumdioxid], 35% Spinat-Käse-Füllung [30% Spinat, 27% Quark, Wasser, 6% Käse in Salzlake gereift (Milch, Speisesalz, Käsereikulturen, Festigungsmittel: Calicumchlorid; tierisches Lab), Lauch, Weizengrieß, Eipulver, Staärke, Zwiebeln, Sonnenblumenöl, Emulgatoren: Cellulose, Natrium-Carboxymethylcellulose; Milcheiweiß, Margarine (Sonnenblumenöl, umgeestertes Palmöl. Wasser, Palmöl, Speisesalz, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Konservierungsstoff: Kaliumsorbat; Säureregulator: Citronensäure; Aromen, FArbstoff: Carotin; Antioxidationsmittel: Alpha-Tocopherol), jodirtes Speisesalz (Speisesalz, Kaliumiodat), Süßmolkenpulver teilentzuckert, Käsepulver, Maltodextrin, Säureregulator: Citronensäure; Trennmittel: Ciliciumdioxid; Aromen].
    Allergener: Ägg, Gluten, Mjölk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160a - Karoten
    • Tillsats: E322 - Lecitiner
    • Tillsats: E422 - Glycerol
    • Tillsats: E460 - Cellulosa
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E551 - Kiseldioxid
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Konsistensmedel
    • Ingrediens: Arom
    • Ingrediens: Gluten
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E1100 - Amylas

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Källa: Wikipedia (Engelska)
  • E1102 - E1102 food additive

    Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.
    Källa: Wikipedia (Engelska)
  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E307 - Alfa-tokoferol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E460 - Cellulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)
  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E551 - Kiseldioxid

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Källa: Wikipedia (Engelska)
  • E920 - L-cystein

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Källa: Wikipedia (Engelska)


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    Ingredients that contain palm oil: Palmolja, Palmolja
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    Non-vegan ingredients: Kvarg, Mjölk, en:Animal-based rennet, Äggpulver, Mjölkprotein, Ostpulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian ingredients: en:Animal-based rennet

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Teig 65% (_Weizenmehl_, Wasser, pflanzliche Öle (Sonnenblume, Ölpalme, Raps, Baumwolle), Maisstärke, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Feuchthaltemittel (Glycerin), Zucker, _Weizengluten_, _Weizenstärke, Mehlbehandlungsmittel (L-Cystein), Ascorbinsäure, Alpha-Amylase, Xylanase, Glukoseoxidase, Aromen, Trennmittel (Siliciumdioxid)), Spinat-Käse-Füllung 35% (Spinat 10.5%, _Quark_ 9.45%, Wasser, Käse in Salzlake gereift 2.1% (_Milch_, Speisesalz, Käsereikulturen, Festigungsmittel (Calicumchlorid), tierisches Lab), Lauch, _Weizengrieß_, _Eipulver_, Staärke, Zwiebeln, Sonnenblumenöl, Emulgatoren (Cellulose), Natrium-Carboxymethylcellulose, _Milcheiweiß_, Margarine (Sonnenblumenöl, umgeestertes Palmöl, Wasser, Palmöl, Speisesalz, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Lecithine (_Soja_), Konservierungsstoff (Kaliumsorbat), Säureregulator (Citronensäure), Aromen, FArbstoff (Carotin), Antioxidationsmittel (Alpha-Tocopherol)), jodirtes Speisesalz (Speisesalz, Kaliumiodat), _Süßmolkenpulver_ teilentzuckert, _Käsepulver_, Maltodextrin, Säureregulator (Citronensäure), Trennmittel (Ciliciumdioxid), Aromen)
    1. Teig -> en:dough - percent_min: 65 - percent: 65 - percent_max: 65
      1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.0625 - percent_max: 65
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.5
      3. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 21.6666666666667
        1. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.6666666666667
        2. Ölpalme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10.8333333333333
        3. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.22222222222222
        4. Baumwolle -> de:baumwolle - percent_min: 0 - percent_max: 5.41666666666667
      4. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.25
      5. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
        1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
        2. Kaliumiodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      6. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 10.8333333333333
        1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.8333333333333
      7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.28571428571429
      8. _Weizengluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.125
      9. _Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.22222222222222
      10. Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6.5
        1. L-Cystein -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.5
      11. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.90909090909091
      12. Alpha-Amylase -> de:alpha-amylase - percent_min: 0 - percent_max: 5.41666666666667
      13. Xylanase -> de:xylanase - percent_min: 0 - percent_max: 5
      14. Glukoseoxidase -> en:e1102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64285714285714
      15. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.33333333333333
      16. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 4.0625
        1. Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0625
    2. Spinat-Käse-Füllung -> de:spinat-käse-füllung - percent_min: 35 - percent: 35 - percent_max: 35
      1. Spinat -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
      2. _Quark_ -> en:quark - vegan: no - vegetarian: maybe - percent_min: 9.45 - percent: 9.45 - percent_max: 9.45
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 9.45
      4. Käse in Salzlake gereift -> de:käse-in-salzlake-gereift - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
        1. _Milch_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.42 - percent_max: 2.1
        2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
        3. Käsereikulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
        4. Festigungsmittel -> en:firming-agent - percent_min: 0 - percent_max: 0.525
          1. Calicumchlorid -> de:calicumchlorid - percent_min: 0 - percent_max: 0.525
        5. tierisches Lab -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.42
      5. Lauch -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0.205882352941176 - percent_max: 2.1
      6. _Weizengrieß_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      7. _Eipulver_ -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      8. Staärke -> de:staärke - percent_min: 0 - percent_max: 2.1
      9. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82058823529412
      10. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.59301470588235
      11. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 1.41601307189542
        1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41601307189542
      12. Natrium-Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27441176470588
      13. _Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.15855614973262
      14. Margarine -> en:margarine - percent_min: 0 - percent_max: 1.06200980392157
        1. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.06200980392157
        2. umgeestertes Palmöl -> de:umgeestertes-palmöl - percent_min: 0 - percent_max: 0.531004901960784
        3. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.354003267973856
        4. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.265502450980392
        5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212401960784314
        6. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 0.177001633986928
          1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.177001633986928
        7. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.177001633986928
          1. _Soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177001633986928
        8. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.177001633986928
          1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177001633986928
        9. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.177001633986928
          1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177001633986928
        10. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.106200980392157
        11. FArbstoff -> en:colour - percent_min: 0 - percent_max: 0.0965463458110517
          1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0965463458110517
        12. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.0965463458110517
          1. Alpha-Tocopherol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0965463458110517
      15. jodirtes Speisesalz -> de:jodirtes-speisesalz - percent_min: 0 - percent_max: 0.980316742081448
        1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.980316742081448
        2. Kaliumiodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.490158371040724
      16. _Süßmolkenpulver_ teilentzuckert -> de:süßmolkenpulver-teilentzuckert - percent_min: 0 - percent_max: 0.910294117647059
      17. _Käsepulver_ -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.849607843137255
      18. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.796507352941176
      19. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.749653979238754
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.749653979238754
      20. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.708006535947712
        1. Ciliciumdioxid -> de:ciliciumdioxid - percent_min: 0 - percent_max: 0.708006535947712
      21. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.670743034055728


  • icon

    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 6.4, avrundat värde: 6.4)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 10.7058823529412, avrundat värde: 10.7)

    Negativa poäng: 12

    • Energi: 3 / 10 (värde: 1146, avrundat värde: 1146)
    • Socker: 0 / 10 (värde: 1.9, avrundat värde: 1.9)
    • Mättat fett: 5 / 10 (värde: 5.1, avrundat värde: 5.1)
    • Natrium: 4 / 10 (värde: 424, avrundat värde: 424)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 12 (12 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (1.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.06%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Pastries
    Energi 1 146 kj
    (274 kcal)
    −27 %
    Fett 13,9 g −16 %
    Mättat fett 5,1 g −31 %
    Kolhydrat 29,9 g −40 %
    Sockerarter 1,9 g −93 %
    Fiber ?
    Protein 6,4 g +22 %
    Salt 1,06 g +108 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,706 %




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