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Bebida de coco - Milbona - 1 l

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Bebida de coco - Milbona - 1 l

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Streckkod: 20879990

Vanligt namn: Bebida de coco con arroz UHT con calcio y enriquecida con vitaminas B12 y D.

Kvantitet: 1 l

Förpackning: Tetra Pak, es:UHT

Varumärken: Milbona

Kategorier: Växtbaserad mat och dryck, Drycker, en:Dairy substitutes, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Coconut milks, en:Unsweetened beverages

Etiketter, certifieringar, utmärkelser: Glutenfri, en:100% vegetable, en:Calcium source, en:FSC, en:Green Dot, Laktosfri, Källa till vitamin B12, D-vitaminkälla

Tillverknings eller bearbetningsplats: España

Butiker: Lidl

Länder där såld: Frankrike, Spanien

Matching with your preferences

Hälsa

Ingredienser

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    21 ingredients

    Spanska: agua, 5,7% leche de coco (crema de coco, agua), 5,7% arroz, sales cálcicas de ácido ortofosfórico, sal, estabilizantes: goma gellan, monoglicéridos y diglicéridos de ácidos grasos; antioxidante: extracto rico en tocoferoles; corrector de acidez: carbonato ácido de sodio; sal, vitaminas D (ergocalciferol) y B12 (cianocobalamina), aroma.
    Spår: Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E418 - Gellangummi
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E418 - Gellangummi

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500ii - Natriumvätekarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    agua, leche de coco 5.7% (crema de coco, agua), arroz 5.7%, sales cálcicas de ácido ortofosfórico, sal, estabilizantes (goma gellan), monoglicéridos y diglicéridos de ácidos grasos, antioxidante (extracto rico en tocoferoles), corrector de acidez (carbonato ácido de sodio), sal, vitaminas, vitamina D, ergocalciferol, vitamina B12 (cianocobalamina), aroma
    1. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 20.2 - percent_max: 88.6
    2. leche de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
      1. crema de coco -> en:nata-de-coco - vegan: yes - vegetarian: yes - percent_min: 2.85 - percent_max: 5.7
      2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85
    3. arroz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    4. sales cálcicas de ácido ortofosfórico -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
    5. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
    6. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 5.7
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
    7. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.7
    8. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 5.7
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
    9. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 5.7
      1. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
    10. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
    11. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
    12. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 5.7
    13. ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
    14. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.7
      1. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 5.7
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.7

Näring

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    Good nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.1, avrundat värde: 0.1)
    • Fiber: 0 / 5 (värde: 0.1, avrundat värde: 0.1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.7, avrundat värde: 5.7)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 138, avrundat värde: 138)
    • Socker: 0 / 10 (värde: 3.7, avrundat värde: 3.7)
    • Mättat fett: 1 / 10 (värde: 1.1, avrundat värde: 1.1)
    • Natrium: 0 / 10 (värde: 68, avrundat värde: 68)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (1 - 0)

    Nutri-Score: B

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    Sockerarter i måttlig kvantitet (3.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.17%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Coconut milks
    Energi 138 kj
    (33 kcal)     		−77 %
    Fett 1,2 g −91 %
    Mättat fett 1,1 g −91 %
    Kolhydrat 5,5 g +86 %
    Sockerarter 3,7 g +128 %
    Fiber < 0,1 g −60 %
    Protein 0,1 g −91 %
    Salt 0,17 g +118 %
    Vitamin D 0,75 µg −98 %
    Vitamin B12 (cobalamin) 0,38 µg −99 %
    Kalcium 60 mg +170 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,7 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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