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Rinder Minutensteaks - Meine Metzgerei - 320 g

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Rinder Minutensteaks - Meine Metzgerei - 320 g

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Streckkod: 22167767

Vanligt namn: Rinder Minutensteaks aus der Keule mit Flüssigwürzung

Kvantitet: 320 g

Förpackning: Plast

Varumärken: Meine Metzgerei, Müller Fleisch

Kategorier: en:Meats and their products, Kött, en:Steaks

Ingredients ursprung: Tyskland

Tillverknings eller bearbetningsplats: Deutschland

Spårbarhetskod: DE BW 03550 EG

Länder där såld: Tyskland

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Hälsa

Ingredienser

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    10 ingredients

    Tyska: Rindfleisch (96 %), Trinkwasser, Glukosesirup, Stabilisatoren: Natriumcitrate, Natriumacetate; Speisesalz, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat.
    Spår: Selleri, Gluten, Mjölk, Senap

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Rindfleisch 96%, Trinkwasser, Glukosesirup, Stabilisatoren (Natriumcitrate), Natriumacetate, Speisesalz, Antioxidationsmittel (Ascorbinsäure), Natriumascorbat
    1. Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 96 - percent: 96 - percent_max: 96
    2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.571428571428571 - percent_max: 4
    3. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
    4. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 1.71428571428572
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428572
    5. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714
    6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142858
    7. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.685714285714286
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.685714285714286
    8. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428572

Näring

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    Good nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 20.2, avrundat värde: 20.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 5

    • Energi: 1 / 10 (värde: 448, avrundat värde: 448)
    • Socker: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
    • Mättat fett: 1 / 10 (värde: 1.5, avrundat värde: 1.5)
    • Natrium: 3 / 10 (värde: 276, avrundat värde: 276)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (5 - 5)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (0.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.69%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (160 g)     		Compared to: en:Steaks
    Energi 448 kj
    (107 kcal)     		717 kj
    (171 kcal)     		−42 %
    Fett 3,8 g 6,08 g −68 %
    Mättat fett 1,5 g 2,4 g −70 %
    Kolhydrat 0,2 g 0,32 g −48 %
    Sockerarter 0,2 g 0,32 g +6 %
    Fiber ? ?
    Protein 20,2 g 32,3 g +5 %
    Salt 0,69 g 1,1 g +110 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 160 g

Miljö

Förpackning

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