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Jambon supérieur avec couenne 4 tranches - U - 248 g

Jambon supérieur avec couenne 4 tranches - Produkt - fr

Jambon supérieur avec couenne 4 tranches - U - 248 g

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Streckkod: 2273693022637 (EAN / EAN-13)

Vanligt namn: Jambon, Jambon supérieur, Jambon supérieur avec couenne

Kvantitet: 248 g

Förpackning: Plast, en:Fresh, en:Vacuum-packed

Varumärken: U

Kategorier: en:Meats and their products, Kött, en:Prepared meats, Skinkor, en:White hams, fr:Jambno supérieur, fr:Jambon supérieur avec couenne

Etiketter, certifieringar, utmärkelser: en:French meat, en:French pork, en:Green Dot, Tillverkad i Frankrike, en:Superior quality

Spårbarhetskod: FR 14.752.020 CE - Villers-Bocage (Calvados, France)

Butiker: Hyper U, Magasins U

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

8 ingredients

Franska: Jambon de porc VPF, couenne et gras de porc, sel, dextrose, conservateur : erythorbate de sodium, nitrite de sodium, arômes.

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Ingrediens: Dextros

Ingrediens: Arom

Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E250 - Natriumnitrit

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Källa: Wikipedia (Engelska)

E316 - Natriumisoaskorbat

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jambon-de-porc-vpf
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Icke-vegan
Non-vegan ingredients: fr:Couenne et gras de porc
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Icke-vegetarisk
Non-vegetarian ingredients: fr:Couenne et gras de porc
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Jambon de porc VPF, couenne et gras de porc, sel, dextrose, conservateur (erythorbate de sodium), nitrite de sodium, arômes
Jambon de porc VPF -> fr:jambon-de-porc-vpf - percent_min: 14.2857142857143 - percent_max: 100

couenne et gras de porc -> fr:couenne-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

conservateur -> en:preservative - percent_min: 0 - percent_max: 20

erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
en:meat -> en:meat

en:pork -> en:pork

Näring

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (0.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (100 g)	Compared to: fr:jambon-superieur-avec-couenne
Energi	632 kj (151 kcal)	632 kj (151 kcal)	−4 %
Fett	7 g	7 g	+9 %
Mättat fett	3 g	3 g	+16 %
Kolhydrat	1 g	1 g	+45 %
Sockerarter	0,8 g	0,8 g	+40 %
Fiber	?	?
Protein	21 g	21 g	−1 %
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 100 g

Miljö

Eco-Score E - Mycket hög miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Kategori: Cooked ham, Parisian-style, rind less and fatless

PEF environmental score: 0.99 (the lower the score, the lower the impact)
including impact on climate change: 7.10 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	81.8 %
Bearbetar	10.6 %
Förpackning	4.9 %
Transportation	1.6 %
Distribution	0.9 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	79 %	Hög
Frankrike	21 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Unknown	Plast		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)

Produkt: Jambon supérieur avec couenne 4 tranches - U - 248 g

Life cycle analysis score: 32
Sum of bonuses and maluses: -13

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.7 km in a petrol car

710 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	83.0 %
Bearbetar	6.8 %
Förpackning	6.7 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.1 %

Förpackning

Packaging with a medium impact

(Plast)

Transportation

Tillverkning eller bearbetningplats

VILLERS-BOCAGE - Frankrike

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	79 %	Hög
Frankrike	21 %	Medium

Datakällor

Produkt tillagd den 27 september 2014 17:55:38 CEST av davidgard
Senast ändrad produktsida på 5 oktober 2022 00:07:41 CEST av roboto-app.
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Jambon supérieur avec couenne 4 tranches - U - 248 g