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Quiche Lorraine - Brake - 2,9 kg environ

Quiche Lorraine - Brake - 2,9 kg environ

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Streckkod: 2334595029954 (EAN / EAN-13)

Vanligt namn: Quiche Lorraine

Kvantitet: 2,9 kg environ

Förpackning: en:Metal, en:Plastic, en:Recyclable Metals, 41 ALU, en:Fresh

Varumärken: Brake

Kategorier: Färdigmat, en:Pizzas pies and quiches, en:Refrigerated foods, en:Quiches, en:Refrigerated meals, en:Lorraine quiche

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike, en:Products for professional use

Ingredients ursprung: Europeiska unionen

Tillverknings eller bearbetningsplats: France, Bas-Rhin

Spårbarhetskod: FR 67.218.002 - Illkirch-Graffenstaden (Bas-Rhin, France)

Butiker: Brake

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    49 ingredients


    Franska: Garniture (77 %): Flan - 37,5 % (Crème liquide - œufs - Lait - Sel - Amidon de blé - Protéines de Lait - épaississants . E412, E415 - Poivre / Jambon cuit choix17 % Jambon de porc (82 % à la mise en oeuvre) - Eau-Sel, Sirop de glucose - stabilisants : E450. E451 - Antioxydant : E301 - Conservateur : E250 - Arôme naturel) / Emmental 11,3 % / Lardon fumé 10 % (Poitrine de porc - Eau - Sel - Dextrose - Arôme naturel - Conservateur: E250, Acidifiant: E331, Antioxydant: E301) / Pâte pur beurre (23 %) : Farine de blé - Beurre (colorant : E160a) - Eau - Sel - Sucre inverti - Agent de traitement de la farine : E300 - émulsifiant: E471.
    Allergener: Ägg, Gluten, Mjölk
    Spår: Selleri, Fisk, Senap, Nötter, Soja, fr:crustaces-mollusques

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160a - Karoten
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Invertsocker
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E451 - Trifosfater


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Flytande grädde, Ägg, Mjölk, Mjölkprotein, Emmental, en:Smoked lardoons, en:Pork breast, Smör

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: en:Smoked lardoons, en:Pork breast

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Garniture 77% (Flan), Crème liquide, _œufs_, _Lait_, Sel, Amidon de _blé_, Protéines de _Lait_, épaississants (e412), e415, Poivre, Jambon cuit choix17 % Jambon de porc (à la mise en oeuvre 82%), Eau-Sel, Sirop de glucose, stabilisants (e450, e451), Antioxydant (e301), Conservateur (e250), Arôme naturel, _Emmental_ 11.3%, Lardon fumé 10% (Poitrine de porc, Eau, Sel, Dextrose, Arôme naturel, Conservateur (e250), Acidifiant (e331), Antioxydant (e301)), Pâte pur beurre 23% (Farine de _blé_), _Beurre_ (colorant (e160a)), Eau, Sel, Sucre inverti, Agent de traitement de la farine (e300), émulsifiant (e471)
    1. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 77
      1. Flan -> fr:flan
    2. Crème liquide -> en:single-cream - vegan: no - vegetarian: yes
    3. _œufs_ -> en:egg - vegan: no - vegetarian: yes
    4. _Lait_ -> en:milk - vegan: no - vegetarian: yes
    5. Sel -> en:salt - vegan: yes - vegetarian: yes
    6. Amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
    7. Protéines de _Lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    8. épaississants -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    9. e415 -> en:e415 - vegan: yes - vegetarian: yes
    10. Poivre -> en:pepper - vegan: yes - vegetarian: yes
    11. Jambon cuit choix17 % Jambon de porc -> fr:jambon-cuit-choix17-jambon-de-porc
      1. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre - percent: 82
    12. Eau-Sel -> fr:eau-sel
    13. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    14. stabilisants -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes
    15. Antioxydant -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    16. Conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    17. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. _Emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent: 11.3
    19. Lardon fumé -> en:smoked-lardoons - vegan: no - vegetarian: no - percent: 10
      1. Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no
      2. Eau -> en:water - vegan: yes - vegetarian: yes
      3. Sel -> en:salt - vegan: yes - vegetarian: yes
      4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      5. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. Conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      7. Acidifiant -> en:acid
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      8. Antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    20. Pâte pur beurre -> fr:pate-pur-beurre - percent: 23
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    21. _Beurre_ -> en:butter - vegan: no - vegetarian: yes
      1. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. Eau -> en:water - vegan: yes - vegetarian: yes
    23. Sel -> en:salt - vegan: yes - vegetarian: yes
    24. Sucre inverti -> en:invert-sugar
    25. Agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    26. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 13.7, avrundat värde: 13.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 19

    • Energi: 3 / 10 (värde: 1138, avrundat värde: 1138)
    • Socker: 0 / 10 (värde: 1.6, avrundat värde: 1.6)
    • Mättat fett: 10 / 10 (värde: 10.2, avrundat värde: 10.2)
    • Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 19 (19 - 0)

    Nutri-Score: E

  • icon

    Sockerarter i låg kvantitet (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Lorraine quiche
    Energi 1 138 kj
    (272 kcal)
    +3 %
    Fett 18,1 g +10 %
    Mättat fett 10,2 g +20 %
    Kolhydrat 13,2 g −29 %
    Sockerarter 1,6 g −27 %
    Fiber ?
    Protein 13,7 g +44 %
    Salt 1,5 g +46 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 74 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av beniben, jeremy64, openfoodfacts-contributors, yuka.WEpzQlRaOVpuNklEa3N3ZzJBajYrZEZQNDYyTlUxem5CT1JNSUE9PQ.

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