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Cheese Burger Maxi - Bistro vite - 195g

Cheese Burger Maxi - Bistro vite - 195g

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Streckkod: 26040851

Vanligt namn: Sandwich au pain spécial garni de steak haché pur boeuf et d'édam

Kvantitet: 195g

Förpackning: Kartong

Varumärken: Bistro vite

Kategorier: en:Sandwiches, en:Cheeseburgers, en:Hamburgers

Etiketter, certifieringar, utmärkelser: en:French meat, en:French beef, Nutriscore

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 49331H - Segré (Maine-et-Loire, France), EMB 49331 - Segré (Maine-et-Loire, France)

Butiker: Aldi

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    69 ingredients


    Franska: Pain spécial 41,7% : farine de blé, eau, levure, dextrose, huile de colza, gluten de blé, sucre, graine de sésame, sel, farine de fève, conservateur : E282, émulsifiants : E472e et E471, agent de traitement de la farine : E300. Steak haché pur boeuf cuit 34,3%. Sauce 12,2% : eau, tomato ketchup (concentré de tomate, sirop de glucose-fructose, vinaigre d'alcool, sucre, amidon modifié, sel, acidifiant E270, épices), huile de colza, moutarde douce (graines de moutarde, eau, vinaigre d'alcool, sel épices, conservateur : sulfite acide de sodium), cornichons (cornichons, vinaigre d'alcool, sel), sucre, amidon modifié, vinaigre d'alcool, concentré de tomates, oignons, sel, conservateur : E202, arôme naturel, colorant E160c. Edam orange 9,8% : lait de vache pasteurisé, sel, ferments lactiques, enzyme coagulante, colorant E160b. Cornichon 2% : cornichons, vinaigre d'alcool, sel, conservateur : disulfite de potassium, affermissant E509.
    Allergener: Gluten, Mjölk, Senap, Sesamfrön
    Spår: Ägg, Fisk, Nötter, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160b - Annattoextrakt
    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Konsistensmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E222 - Natriumvätesulfit


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Källa: Wikipedia (Engelska)
  • E224 - Kaliumdisulfit


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Källa: Wikipedia (Engelska)
  • E270 - Mjölksyra


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E509 - Kalciumklorid


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Pannbiff, Pastöriserad komjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Pannbiff

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain spécial 41.7% (farine de blé), eau, levure, dextrose, huile de colza, gluten de blé, sucre, graine de sésame, sel, farine de fève, conservateur (e282), émulsifiants (e472e), e471, agent de traitement de la farine (e300, Steak haché pur boeuf, Sauce), eau, tomato ketchup (concentré de tomate, sirop de glucose-fructose, vinaigre d'alcool, sucre, amidon modifié, sel, acidifiant (e270), épices), huile de colza, moutarde douce (graines de moutarde, eau, vinaigre d'alcool, sel épices, conservateur (sulfite acide de sodium)), cornichons (cornichons, vinaigre d'alcool, sel), sucre, amidon modifié, vinaigre d'alcool, concentré de tomates, oignons, sel, conservateur (e202), arôme naturel, colorant (e160c, Edam orange), lait de vache pasteurisé, sel, ferments lactiques, enzyme coagulante, colorant (e160b, Cornichon), cornichons, vinaigre d'alcool, sel, conservateur (disulfite de potassium), affermissant (e509)
    1. Pain spécial -> en:special-bread - percent_min: 41.7 - percent: 41.7 - percent_max: 41.7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 41.7 - percent_max: 41.7
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.57567567567568 - percent_max: 41.7
    3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.461111111111111 - percent_max: 33.3333333333333
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18.9081081081081
    6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.1810810810811
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3448648648649
    8. graine de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.45405405405405
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.1034749034749
    10. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.09054054054054
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 6.3027027027027
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3027027027027
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.67243243243243
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.67243243243243
    13. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.15675675675676
    14. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.72702702702703
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72702702702703
      2. Steak haché pur boeuf -> fr:steak-hache-pur-boeuf - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.62137027027027
      3. Sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 0.576697297297297
    15. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.36340956340956
    16. tomato ketchup -> fr:tomato-ketchup - percent_min: 0 - percent_max: 4.05173745173745
      1. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05173745173745
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02586872586873
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35057915057915
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01293436293436
      5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81034749034749
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675289575289575
      7. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.578819635962493
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.578819635962493
      8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.506467181467181
    17. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.78162162162162
    18. moutarde douce -> fr:moutarde-douce - percent_min: 0 - percent_max: 3.54527027027027
      1. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.54527027027027
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77263513513514
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18175675675676
      4. sel épices -> fr:sel-epices - percent_min: 0 - percent_max: 0.886317567567568
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.709054054054054
        1. sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.709054054054054
    19. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33672496025437
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33672496025437
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66836248012719
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11224165341812
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15135135135135
    21. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98549075391181
    22. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83621621621622
    23. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7011583011583
    24. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57837837837838
    25. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4662749706228
    26. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.36351351351351
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36351351351351
    27. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.36351351351351
    28. colorant -> en:colour - percent_min: 0 - percent_max: 2.18170478170478
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18170478170478
      2. Edam orange -> fr:edam-orange - percent_min: 0 - percent_max: 0.213807068607069
    29. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.18170478170478
    30. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02586872586873
    31. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.02586872586873
    32. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.89081081081081
    33. colorant -> en:colour - percent_min: 0 - percent_max: 1.89081081081081
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89081081081081
      2. Cornichon -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0378162162162162
    34. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77263513513514
    35. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77263513513514
    36. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66836248012719
    37. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.66836248012719
      1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66836248012719
    38. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 1.66836248012719
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66836248012719

    • en:meat -> en:meat

    • en:beef -> en:beef

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 5 / 5 (värde: 16, avrundat värde: 16)
    • Fiber: 1 / 5 (värde: 1.4, avrundat värde: 1.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 15

    • Energi: 3 / 10 (värde: 1062, avrundat värde: 1062)
    • Socker: 1 / 10 (värde: 4.9, avrundat värde: 4.9)
    • Mättat fett: 5 / 10 (värde: 5.2, avrundat värde: 5.2)
    • Natrium: 6 / 10 (värde: 560, avrundat värde: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 14 (15 - 1)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (4.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (Le burger 195g)
    Compared to: en:Cheeseburgers
    Energi 1 062 kj
    (282 kcal)
    2 070 kj
    (550 kcal)
    −3 %
    Fett 14 g 27,3 g +11 %
    Mättat fett 5,2 g 10,1 g −2 %
    Kolhydrat 24 g 46,8 g +3 %
    Sockerarter 4,9 g 9,55 g +19 %
    Fiber 1,4 g 2,73 g −18 %
    Protein 16 g 31,2 g +22 %
    Salt 1,4 g 2,73 g +3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: Le burger 195g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av swann
Senast ändrad produktsida på av kiliweb.
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