Saumon Atlantique sauce beurre citron - Golden Seafood - 2 x 225 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Streckkod: 26048321
Vanligt namn: Tranches de filets de saumon atlantique avec de la sauce crevettes, surgelé
Kvantitet: 2 x 225 g
Förpackning: en:Plastic, en:Box, Kartong, en:Frozen, en:Seal, en:Tray, fr:Film plastique
Varumärken: Golden Seafood, Aldi Einkauf GmbH & Compagnie-oHG
Kategorier: en:Seafood, Fiskar, en:Fatty fishes, Fryst mat, Färdigmat, en:Meals with fish, en:Salmons, en:Frozen ready-made meals, en:Microwave meals, fr:Plats préparés à réchauffer au bain-marie, fr:Poissons préparés, fr:Saumons préparés
Etiketter, certifieringar, utmärkelser:
en:Green Dot, en:Made in Belgium, Utan palmolja, fr:Eco-Emballages, fr:Qualité sans arêtes
Ingredients ursprung: Storbritannien, en:Great Britain, Chile, Irland, Norge, fr:Lettre (C), fr:Lettre (I), fr:Lettre (N), fr:Lettres (GB), fr:Saumon Atlantique (Salmo salar)
Tillverknings eller bearbetningsplats: Frima NV - Napoleonlaan 16 - 8400 Ostende, Province de Flandre-Occidentale, Région flamande, Belgique
Spårbarhetskod: BE VE 1042 EC
Butiker: Aldi
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E14XX - Modifierad stärkelse
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Atlantlax, Atlantlax, Ost, Skummjölkspulver, Grädde
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Icke-vegetarisk
Non-vegetarian ingredients: Atlantlax, Atlantlax
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Details of the analysis of the ingredients
Saumon atlantique 44% (Salmo salar), eau, fromage 7%, lait écrémé en poudre, échalotes, crème 2%, huile de tournesol, jus de citron à base de concentré, ail 19%, amidon transformé de maïs, farine de blé, fines herbes 0.8% (persil, ciboulette), sel, bouillon (sel, extrait de levure, amidon de pomme de terre, huile de tournesol, extrait de légumes (céleri, oignons, poireau, tomates, carottes), oignons, ail, plantes aromatiques, épices), épices- Saumon atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent: 44
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- fromage -> en:cheese - vegan: no - vegetarian: maybe - percent: 7
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- échalotes -> en:shallot - vegan: yes - vegetarian: yes
- crème -> en:cream - vegan: no - vegetarian: yes - percent: 2
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent: 19
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent: 0.8
- persil -> en:parsley - vegan: yes - vegetarian: yes
- ciboulette -> en:chives - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- bouillon -> en:broth
- sel -> en:salt - vegan: yes - vegetarian: yes
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- extrait de légumes -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes
- céleri -> en:celery - vegan: yes - vegetarian: yes
- oignons -> en:onion - vegan: yes - vegetarian: yes
- poireau -> en:leek - vegan: yes - vegetarian: yes
- tomates -> en:tomato - vegan: yes - vegetarian: yes
- carottes -> en:carrot - vegan: yes - vegetarian: yes
- oignons -> en:onion - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- Saumon atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent: 44
Näring
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Good nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 19, avrundat värde: 19)
Negativa poäng: 5
- Energi: 1 / 10 (värde: 586, avrundat värde: 586)
- Socker: 0 / 10 (värde: 2.2, avrundat värde: 2.2)
- Mättat fett: 2 / 10 (värde: 2.7, avrundat värde: 2.7)
- Natrium: 2 / 10 (värde: 200, avrundat värde: 200)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 0 (5 - 5)
Nutri-Score: B
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Fett i måttlig kvantitet (8.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Kategori: Salmon, raw, farmed
Kategori: Salmon, raw, farmed
- PEF environmental score: 0.77 (the lower the score, the lower the impact)
- including impact on climate change: 6.35 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
86.9 %
Bearbetar
0.5 %
Förpackning
2.3 %
Transportation
8.8 %
Distribution
1.2 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Chile 25 %Hög Irland 25 %Medium Norge 25 %Medium Storbritannien 25 %Medium
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Packaging with a medium impact
Malus: -13
Form Material Återvinning Impact Film Plastic Hög Tray Kartong Låg Seal Unknown Hög Box Unknown Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
635 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
82.2 %
Bearbetar
0.5 %
Förpackning
4.3 %
Transportation
12.3 %
Distribution
0.6 %
Consumption
0.1 %
Förpackning
-
Packaging with a medium impact
Film (Plastic)
Tray (Kartong)
Seal
Box
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Chile 25 %Hög Irland 25 %Medium Norge 25 %Medium Storbritannien 25 %Medium
Datakällor
Produkt tillagd den av jacob80
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