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Mousse de Canard au Porto - Le Marsigny - 180 g

Mousse de Canard au Porto - Produkt - fr

Mousse de Canard au Porto - Le Marsigny - 180 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Streckkod: 26067643

Vanligt namn: Mousse de canard au Porto de qualité supérieure

Kvantitet: 180 g

Förpackning: Plast, en:Fresh, en:Protective gas, en:Seal, en:Tray, fr:Film plastique

Varumärken: Le Marsigny

Kategorier: en:Meats and their products, Bredbara pålägg, Kött, en:Prepared meats, en:Salted spreads, en:Fresh foods, en:Savory mousses, fr:Mousses de canard, fr:Mousses de canard au porto

Ingredients ursprung: Frankrike, Europeiska unionen, fr:Canard, fr:Porc, fr:Poulet

Tillverknings eller bearbetningsplats: Cooperl Arc Atlantique - 7 Rue de la Jeannaie Maroué - Zone Industrielle - 22400 Lamballe, Côtes-d'Armor, Bretagne, France

Spårbarhetskod: FR 22.093.001 CE - Lamballe (Côtes-d'Armor, France), EMB 22093C - Lamballe (Côtes-d'Armor, France)

Butiker: Aldi

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

16 ingredients

Franska: Gras de porc, foie maigre de canard 20%, foie de poulet, protéines de blé, sel, porto 1%, plantes aromatiques déshydratées, farine de blé, saccharose, épices, conservateurs : érythorbate de sodium et nitrite de sodium, colorants : extrait de paprika, extrait de carotte.

Allergener: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E160c - Paprikaoleoresin

Ingrediens: Färg
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E160c - Paprikaoleoresin

E250 - Natriumnitrit

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Källa: Wikipedia (Engelska)

E316 - Natriumisoaskorbat

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredients that may contain palm oil: Grisfett

Icke-vegan

Non-vegan ingredients: Grisfett, en:Lean duck liver, en:Chicken liver

Icke-vegetarisk

Non-vegetarian ingredients: Grisfett, en:Lean duck liver, en:Chicken liver

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Gras de porc, foie maigre de canard 20%, foie de poulet, protéines de blé, sel, porto 1%, plantes aromatiques déshydratées, farine de blé, saccharose, épices, conservateurs (érythorbate de sodium, nitrite de sodium), colorants (extrait de paprika), extrait de carotte
Gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 20 - percent_max: 76

foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20

foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - percent_min: 1 - percent_max: 20

protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 20

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 19.6666666666667

porto -> en:port - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

plantes aromatiques déshydratées -> fr:plantes-aromatiques-deshydratees - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

conservateurs -> en:preservative - percent_min: 0 - percent_max: 1

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

colorants -> en:colour - percent_min: 0 - percent_max: 1

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Näring

Bad nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 20

Energi: 5 / 10 (värde: 1684, avrundat värde: 1684)

Socker: 0 / 10 (värde: 1.4, avrundat värde: 1.4)

Mättat fett: 10 / 10 (värde: 17, avrundat värde: 17)

Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 20 (20 - 0)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (40%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (17%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (1.4%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (1.3%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: fr:Mousses de canard au porto
Energi	1 684 kj (408 kcal)	+2 %
Fett	40 g	+5 %
Mättat fett	17 g	+18 %
Kolhydrat	2 g	−32 %
Sockerarter	1,4 g	−15 %
Fiber	0 g	−100 %
Protein	10 g	+3 %
Salt	1,3 g	−10 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Portionsstorlek: 25 g de mousse (Cet emballage contient environ 7 portions)

Miljö

Eco-Score D - Hög miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Kategori: Duck mousse

PEF environmental score: 0.90 (the lower the score, the lower the impact)
including impact on climate change: 6.63 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	79.1 %
Bearbetar	14.3 %
Förpackning	3.0 %
Transportation	2.3 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Europeiska unionen	50 %	Hög
Frankrike	50 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Form	Material	Impact
Film	Plast	Hög
Tray	Unknown	Hög
Seal	Unknown	Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)

Produkt: Mousse de Canard au Porto - Le Marsigny - 180 g

Life cycle analysis score: 34
Sum of bonuses and maluses: -12

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.4 km in a petrol car

663 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck mousse (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	75.9 %
Bearbetar	14.1 %
Förpackning	5.4 %
Transportation	3.9 %
Distribution	0.6 %
Consumption	0.1 %

Förpackning

Packaging with a medium impact

Film (Plast)
Tray
Seal

Mousse de Canard au Porto - Recycling instructions and/or packaging information - fr

Transportation

Tillverkning eller bearbetningplats

LAMBALLE ARMOR - Frankrike

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Europeiska unionen	50 %	Hög
Frankrike	50 %	Medium

Datakällor

Produkt tillagd den 6 juni 2015 14:27:17 CEST av tacite
Senast ändrad produktsida på 14 mars 2023 22:20:30 CET av joelrol.
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Mousse de Canard au Porto - Le Marsigny - 180 g