scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Fettarmer Joghurt Vanille - Penny - 250 g

edit Redigera sidan

Fettarmer Joghurt Vanille - Penny - 250 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 27034422

Kvantitet: 250 g

Förpackning: en:Plastic

Varumärken: Penny

Kategorier: Mejeriprodukter, Fermenterad mat, Efterrätter, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar, en:Low-fat yogurts, en:Fermentierte Lebensmittel, en:Fermentierte Milch, en:Joghurt, en:Milchprodukte, en:Vanillejoghurts

Spårbarhetskod: DE SN-016 EG, DE BY-718 EG

Butiker: Penny

Länder där såld: en:Deutschland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    12 ingredients

    Tyska: Fettarmer Joghurt, Wasser, Zucker, Glukose-Fruktose-Sirup, natürliches Vanille-Aroma 0,1%, Farbstoff Carotin, modifizierte Stärke, Verdickungsmittel Pektine, Säuerungsmittel Citronensäure
    Allergener: Mjölk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E440 - Pektiner
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Fettarmer Joghurt, Wasser, Zucker, Glukose-Fruktose-Sirup, natürliches Vanille-Aroma 0.1%, Farbstoff (Carotin), modifizierte Stärke, Verdickungsmittel (Pektine), Säuerungsmittel (Citronensäure)
    1. Fettarmer Joghurt -> en:skimmed-yogurt - vegan: no - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 99.6
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 49.85
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 33.2666666666667
    4. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 24.975
    5. natürliches Vanille-Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    6. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.1
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
    7. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    8. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.1
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    9. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.1
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Näring

  • icon

    Good nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3.2, avrundat värde: 3.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 2

    • Energi: 0 / 10 (värde: 331, avrundat värde: 331)
    • Socker: 2 / 10 (värde: 12.4, avrundat värde: 12.4)
    • Mättat fett: 0 / 10 (värde: 0.9, avrundat värde: 0.9)
    • Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (2 - 1)

    Nutri-Score: B

  • icon

    Sockerarter i måttlig kvantitet (12.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.13%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:joghurt
    Energi 331 kj
    (79 kcal)     		−24 %
    Fett 1,3 g −75 %
    Mättat fett 0,9 g −72 %
    Kolhydrat 13,5 g +29 %
    Sockerarter 12,4 g +31 %
    Fiber ?
    Protein 3,2 g −5 %
    Salt 0,13 g +5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av focccus.
Produktsida också redigerad av date-limite-app, halal-app-chakib, kiliweb, packbot, stivolonski, yuka.WDUwa0hKeGF0dmdhcXZjbjRDNy8wTTViellLV1RHYUhJc3dPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJrWcfzumL-LSHVyRTQxPbUdsTYcN9Y7bn5Yqs.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan