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Taartjes - Gaulthier - 2x 100 g

Taartjes - Gaulthier - 2x 100 g

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Streckkod: 27039755

Kvantitet: 2x 100 g

Förpackning: en:Plastic

Varumärken: Gaulthier

Kategorier: Snacks, Söta snacks, Kakor och tårtor, en:Pastries

Länder där såld: Belgien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    51 ingredients


    Franska: Farine de blé, sucre, huiles et graisses végétales (colza, palme, coco), oeuf (sol), sirop de glucose, lait entier, lait écrémé, noyaux d'abricots moulus, fruits (abricot, pomme), semoule de ble,blanc d'oeuf (sol, amidon modifié (blé, maiïs, pomme de terre), farine de mais dextriné, amidon de blé, lactosérum en poudre (lait), émulsifiants: mono - et diglycérides d'acides gras, esters lactiques des mono-et diglycérides d'acides gras, esters monoacétytartriques et diacétyltartriques des mono - et diglycérides d'ácides gras, stéaroy-2-actylate de sodium, esteis polyglycériques d'acides gras; sel, arôme, colorants: caroténoides, extrait dé paprika; acidifiant: acide citrique; gélifiants: pectines, sulfate de calcium; épaississants: gomme xanthane, alginate de sodium; correcteur d’acidité: citrates de sodium, conservateur. sorbate de potassium, stabilisant: diphosphates, protéines de lait.
    Allergener: Ägg, Gluten, Mjölk
    Spår: Nötter, Soja, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160 - E160 food additive
    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E401 - Natriumalginat
    • Tillsats: E415 - Xantangummi
    • Tillsats: E440 - Pektiner
    • Tillsats: E450 - Difosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E472b - Mono- och diglyceriders mjölksyraestrar
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmfett
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    Icke-vegan


    Non-vegan ingredients: Ägg, en:Barn eggs, Helmjölk, Skummjölk, Äggvita, en:Barn eggs, Vasslepulver, Mjölk, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:maiis, fr:farine-de-mais-dextrine, fr:esters-monoacetytartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras, fr:stearoy-2-actylate-de-sodium, fr:esteis-polyglyceriques-d-acides-gras

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de blé, sucre, huiles et graisses végétales de colza, graisses végétales de palme, graisses végétales de coco, oeuf (sol), sirop de glucose, lait entier, lait écrémé, noyaux d'abricots, fruits (abricot, pomme), semoule de ble, blanc d'oeuf, sol, amidon modifié (blé, maiïs, pomme de terre), farine de mais dextriné, amidon de blé, lactosérum en poudre (lait), émulsifiants (mono- et diglycérides d'acides gras), esters lactiques des mono- et diglycérides d'acides gras, esters monoacétytartriques et diacétyltartriques des mono- et diglycérides d'ácides gras, stéaroy-2-actylate de sodium, esteis polyglycériques d'acides gras, sel, arôme, colorants (caroténoides), extrait dé paprika, acidifiant (acide citrique), gélifiants (pectines), sulfate de calcium, épaississants (gomme xanthane), alginate de sodium, correcteur d'acidité (citrates de sodium), conservateur, sorbate de potassium, stabilisant (diphosphates), protéines de lait
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.7027027027027 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles et graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. sol -> en:barn-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. noyaux d'abricots -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. semoule de ble -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. sol -> en:barn-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. maiïs -> fr:maiis - percent_min: 0 - percent_max: 3.33333333333333
      3. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    16. farine de mais dextriné -> fr:farine-de-mais-dextrine - percent_min: 0 - percent_max: 6.25
    17. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.26315789473684
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    21. esters monoacétytartriques et diacétyltartriques des mono- et diglycérides d'ácides gras -> fr:esters-monoacetytartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 4.76190476190476
    22. stéaroy-2-actylate de sodium -> fr:stearoy-2-actylate-de-sodium - percent_min: 0 - percent_max: 4.54545454545455
    23. esteis polyglycériques d'acides gras -> fr:esteis-polyglyceriques-d-acides-gras - percent_min: 0 - percent_max: 4.34782608695652
    24. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. colorants -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
      1. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. extrait dé paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.57142857142857
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 3.44827586206897
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.2258064516129
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.03030303030303
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.94117647058824
    35. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.77777777777778
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Näring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 4, avrundat värde: 4)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 8

    • Energi: 2 / 10 (värde: 858, avrundat värde: 858)
    • Socker: 3 / 10 (värde: 17, avrundat värde: 17)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 3 / 10 (värde: 300, avrundat värde: 300)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 6 (8 - 2)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (17%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.75%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Pastries
    Energi 858 kj
    (205 kcal)
    −46 %
    Fett 5 g −70 %
    Mättat fett 1 g −87 %
    Kolhydrat 36 g −28 %
    Sockerarter 17 g −38 %
    Fiber 0,5 g −73 %
    Protein 4 g −24 %
    Salt 0,75 g +48 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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