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Heringshappen - Fisch Buffet - 550gr

Heringshappen - Fisch Buffet - 550gr

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Streckkod: 29066162

Kvantitet: 550gr

Varumärken: Fisch Buffet

Kategorier: en:Seafood, Fiskar, en:Fish preparations

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable fishery, MSC

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

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    23 ingredients


    Tyska: Heringshappen (50 %), Rapsöl, Wasser, Gurken, Zucker, Eigelb, Curry (1,1%), Ver 32dickungsmittel: Johannisbrotkernmehl, Guarkernmehl; Speisesalz, Curryextrakt, Kurkuma - etrakt, Säuerungsmittel: Apfelsäure, Essigsäure; Branntweinessig, DilI, Stärke. Aus einer MSC-zertifizierten nachhaltigen Fischerei. www.msc.org/de
    Allergener: Ägg

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E412 - Guarkärnmjöl

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E260 - Ättiksyra


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Källa: Wikipedia (Engelska)
  • E296 - Äppelsyra


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt


    Unrecognized ingredients: de:heringshappen, de:gurken, de:ver-32dickungsmittel, de:etrakt, de:dili, de:aus-einer-zertifizierten-nachhaltigen-fischerei, de:www-org, de:de

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Äggula

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: de:heringshappen, de:gurken, de:ver-32dickungsmittel, de:etrakt, de:dili, de:aus-einer-zertifizierten-nachhaltigen-fischerei, de:www-org, de:de

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Heringshappen 50%, Rapsöl, Wasser, Gurken, Zucker, Eigelb, Curry 1.1%, Ver 32dickungsmittel (Johannisbrotkernmehl), Guarkernmehl, Speisesalz, Curry, Kurkuma, etrakt, Säuerungsmittel (Apfelsäure), Essigsäure, Branntweinessig, DilI, Stärke, Aus einer -zertifizierten nachhaltigen Fischerei, www. .org, de
    1. Heringshappen -> de:heringshappen - percent_min: 50 - percent: 50 - percent_max: 50
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.5 - percent_max: 44.5
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 31.8666666666667
    4. Gurken -> de:gurken - percent_min: 1.1 - percent_max: 23.75
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 15.4666666666667
    6. Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 1.1 - percent_max: 11.325
    7. Curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    8. Ver 32dickungsmittel -> de:ver-32dickungsmittel - percent_min: 0 - percent_max: 1.1
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    9. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. Curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. etrakt -> de:etrakt - percent_min: 0 - percent_max: 1.1
    14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.1
      1. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    15. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    17. DilI -> de:dili - percent_min: 0 - percent_max: 1.1
    18. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    19. Aus einer -zertifizierten nachhaltigen Fischerei -> de:aus-einer-zertifizierten-nachhaltigen-fischerei - labels: en:sustainable-seafood-msc - percent_min: 0 - percent_max: 1.1
    20. www. .org -> de:www-org - labels: en:sustainable-seafood-msc - percent_min: 0 - percent_max: 1.1
    21. de -> de:de - percent_min: 0 - percent_max: 1.1

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 20

    • Energi: 3 / 10 (värde: 1036, avrundat värde: 1036)
    • Socker: 5 / 10 (värde: 23, avrundat värde: 23)
    • Mättat fett: 2 / 10 (värde: 2.5, avrundat värde: 2.5)
    • Natrium: 10 / 10 (värde: 1200, avrundat värde: 1200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (20 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (23%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100g)
    Compared to: en:Fish preparations
    Energi 1 036 kj
    (247 kcal)
    1 040 kj
    (248 kcal)
    +29 %
    Fett 11 g 11 g −4 %
    Mättat fett 2,5 g 2,5 g −6 %
    Kolhydrat 27 g 27 g +202 %
    Sockerarter 23 g 23 g +1 454 %
    Fiber ? ?
    Protein 10 g 10 g −14 %
    Salt 3 g 3 g +150 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100g

Miljö

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Transportation

Etiketter

Datakällor

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