Lentilles Brunes Bio - Kazidomi - 400 g
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Some of the data for this product has been provided directly by the manufacturer Kazidomi. - Kundservice: hello@kazidomi.com
Streckkod: 300000004
Vanligt namn: Lentilles Brunes Bio 400g
Kvantitet: 400 g
Förpackning: en:Can, en:Can(s)
Varumärken: Kazidomi
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Legumes and their products, Ärtväxter, en:Seeds, en:Legume seeds, en:Pulses, Linser, en:Brown lentils
Etiketter, certifieringar, utmärkelser: Ekologisk, fr:Agriculture EU, fr:B-Corp
Ingredients ursprung: Kina
Tillverknings eller bearbetningsplats: Italie
Länk till produktsidan på producentens officiella webbplats: https://www.kazidomi.com/fr/catalogue/pr...
Butiker: Kazidomi.com
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Lentilles, eau- Lentilles -> en:lentils - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Näring
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 6
- Proteiner: 2 / 5 (värde: 4, avrundat värde: 4)
- Fiber: 4 / 5 (värde: 4, avrundat värde: 4)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 0
- Energi: 0 / 10 (värde: 227, avrundat värde: 227)
- Socker: 0 / 10 (värde: 0, avrundat värde: 0)
- Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
- Natrium: 0 / 10 (värde: 32, avrundat värde: 32)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -6 (0 - 6)
Nutri-Score: A
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Fett i låg kvantitet (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i låg kvantitet (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i låg kvantitet (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Kategori: Lentil, dried
Kategori: Lentil, dried
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
55.2 %
Bearbetar
0.0 %
Förpackning
16.9 %
Transportation
13.5 %
Distribution
14.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Kina 100 %Hög
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Packaging with a medium impact
Malus: -12
Form Material Återvinning Impact Can Metal Hög Lid Unknown Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, dried (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
43.1 %
Bearbetar
0.0 %
Förpackning
29.2 %
Transportation
20.6 %
Distribution
7.1 %
Consumption
0.0 %
Förpackning
-
Packaging with a medium impact
Can (Metal)
Lid
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Kina 100 %Hög
Övrig information
Kundservice: Hello@kazidomi.com
Datakällor
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