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Knorr Bouillon Cubes Pot-au-Feu Dégraissé 12 Cubes - 120 g

Knorr Bouillon Cubes Pot-au-Feu Dégraissé 12 Cubes - Produkt - fr

Knorr Bouillon Cubes Pot-au-Feu Dégraissé 12 Cubes - 120 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Streckkod: 3011360084774 (EAN / EAN-13)

Vanligt namn: Bouillon déshydraté, saveur bœuf, réduit en matières grasses¹.

Kvantitet: 120 g

Förpackning: en:Box

Varumärken: Knorr

Kategorier: en:Dried products, en:Dried products to be rehydrated, Buljong, en:Dehydrated broths, en:Bouillon cubes, en:groceries

Etiketter, certifieringar, utmärkelser: en:Sustainable farming, en:Green Dot, en:No colorings, Utan konserveringsmedel

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

33 ingredients

Franska: Sel, arômes (arômes, exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique), amidons (pomme de terre, maïs), exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, graisse de palme, oignon²: 2,4%, extrait de viande de boeuf : 2,4%, extrait de levure, sucre, maltodextrine, épices et aromate (persil²: 0,3%, noix de muscade, curcuma²), carotte²: 0,3%, sauce SOJA (maltodextrine, sel, sauce SOJA (graines de SOJA, BLÉ)), jus d'oignon²concentré, huile de tournesol, Peut contenir : céleri, lait, moutarde, œuf, ²Ingrédients issus de l'agriculture durable : 3,1%

Allergener: Gluten, Soja

Spår: Selleri, Ägg, Mjölk, Senap

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E621 - Mononatriumglutamat

Tillsats: E627 - Dinatriumguanylat

Tillsats: E631 - Dinatriuminosinat

Ingrediens: Smakförstärkare

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E621 - Mononatriumglutamat

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Källa: Wikipedia (Engelska)

E627 - Dinatriumguanylat

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Källa: Wikipedia (Engelska)

E631 - Dinatriuminosinat

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredients that contain palm oil: Palmfett

Icke-vegan

Non-vegan ingredients: Nötköttsextrakt

Icke-vegetarisk

Non-vegetarian ingredients: Nötköttsextrakt

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Sel, arômes (arômes, exhausteurs de goût (glutamate de sodium), inosinate disodique, guanylate disodique), amidons (pomme de terre, maïs), exhausteurs de goût (glutamate de sodium), inosinate disodique, guanylate disodique, graisse de palme, oignon² 2.4%, extrait de viande de boeuf 2.4%, extrait de levure, sucre, maltodextrine, épices et aromate (persil² 0.3%, noix de muscade, curcuma²), carotte² 0.3%, sauce SOJA (maltodextrine, sel, sauce SOJA (graines de SOJA, BLÉ)), jus d'oignon²concentré, huile de tournesol
Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 79.3

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.4 - percent_max: 40.85

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 40.85

exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 20.425

glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.425

inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.6166666666667

guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.2125

amidons -> en:starch - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 28.0333333333333

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 28.0333333333333

maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.0166666666667

exhausteurs de goût -> en:flavour-enhancer - percent_min: 2.4 - percent_max: 21.625

glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 21.625

inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 2.4 - percent_max: 17.78

guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 2.4 - percent_max: 15.2166666666667

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.4 - percent_max: 13.3857142857143

oignon² -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

extrait de viande de boeuf -> en:beef-meat-extract - vegan: no - vegetarian: no - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.4

maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.4

épices et aromate -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.9

persil² -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

curcuma² -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

carotte² -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

sauce SOJA -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 0.3

maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

sauce SOJA -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 0.1

graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

jus d'oignon²concentré -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.3

Näring

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)

Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 4

Energi: 0 / 10 (värde: 18, avrundat värde: 18)

Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)

Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)

Natrium: 4 / 10 (värde: 380, avrundat värde: 380)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 4 (4 - 0)

Nutri-Score: C
→ Läs mer om Nutri-Score

Fett i låg kvantitet (0.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (0.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (0.95%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Beredd för 100 g / 100 ml	Compared to: en:Bouillon cubes
Energi	17 kj (4 kcal)	18 kj (4 kcal)	−98 %
Fett	0,5 g	0,5 g	−93 %
Mättat fett	0,1 g	0,1 g	−98 %
Kolhydrat	0,5 g	0,5 g	−97 %
Sockerarter	0,5 g	0,5 g	−91 %
Fiber	0,5 g	0,5 g	−42 %
Protein	0,5 g	0,5 g	−89 %
Salt	0,95 g	0,95 g	−97 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,7 %	?
Carbon footprint from meat or fish	85,92 g	?

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Packaging with a medium impact

Box

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Hotade arter

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Övrig information

Förberedelse: Conseils d'utilisation : délayez 2 tablettes dans un litre d'eau frémissante. Pour vos plats en sauce, vos légumes et viandes braisés, délayez 1 tablette par quart de litre de liquide en début de cuisson. Inutile de saler.

Conservation conditions: A conserver au sec et à l'abri de l'humidité

Kundservice: Knorr® Relation Consommateurs 09 69 32 00 60 (appel non surtaxé) www.knorr.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Datakällor

Produkt tillagd den 11 april 2015 09:53:20 CEST av ornito
Senast ändrad produktsida på 3 oktober 2022 17:59:41 CEST av roboto-app.
Produktsida också redigerad av autorotate-bot, cybelle, fix-missing-lang-bot, inf, kiliweb, openfoodfacts-contributors, org-unilever-france-gms, packbot, unilever-france.

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Knorr Bouillon Cubes Pot-au-Feu Dégraissé 12 Cubes - 120 g