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Haricots Verts Extra Fins - d'aucy - 800 g (440 g net égoutté), 850 ml

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Haricots Verts Extra Fins - d'aucy - 800 g (440 g net égoutté), 850 ml

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 10/1/22)
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Some of the data for this product has been provided directly by the manufacturer D'AUCY.

Streckkod: 3017800048221 (EAN / EAN-13)

Vanligt namn: Haricots verts extra fins

Kvantitet: 800 g (440 g net égoutté), 850 ml

Förpackning: en:Metal, en:Box, en:Canned, fr:Couvercle ouverture facile

Varumärken: d'aucy

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Legumes and their products, en:Canned foods, en:Fruits and vegetables based foods, Ärtväxter, en:Canned plant-based foods, en:Vegetables based foods, en:Canned vegetables, en:Green beans, en:Canned legumes, en:Canned green beans

Etiketter, certifieringar, utmärkelser: en:Green Dot, fr:Eco-Emballages

Tillverknings eller bearbetningsplats: Compagnie Générale de Conserve - CGC (Filiale Groupe CECAB) - ZA Saint-Léonard Nord - Kerlurec - 56450 Theix, Morbihan, Bretagne, France

Spårbarhetskod: EMB 56251E - Theix (Morbihan, France)

Butiker: Banque alimentaire

Länder där såld: Frankrike

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Ingredienser

Food processing

  • icon

    Halvfabrikat

    Elements that indicate the product is in the en:3 - Processed foods group:

    • Ingrediens: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Haricots verts, eau, sel
    1. Haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Näring

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    Good nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 0 / 5 (värde: 1.6, avrundat värde: 1.6)
    • Fiber: 2 / 5 (värde: 2.8, avrundat värde: 2.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 3

    • Energi: 0 / 10 (värde: 109, avrundat värde: 109)
    • Socker: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 3 / 10 (värde: 300, avrundat värde: 300)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (3 - 2)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.75%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g)     		Compared to: en:Canned green beans
    Energi 109 kj
    (26 kcal)     		109 kj
    (26 kcal)     		+10 %
    Fett 0,2 g 0,2 g −13 %
    Mättat fett 0 g 0 g −100 %
    Kolhydrat 3 g 3 g +4 %
    Sockerarter 0,8 g 0,8 g −10 %
    Fiber 2,8 g 2,8 g +5 %
    Protein 1,6 g 1,6 g +14 %
    Salt 0,75 g 0,75 g +22 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av org-d-aucy.
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